12.9Km 2024-07-29
Gwangmyeong-ro 313, Gwacheon-si, Gyeonggi-do.
Situado en la ciudad de Gwacheon, esta sede del Museo Nacional de Arte Moderno y Contemporáneo exhibe la obra de artistas modernos coreanos e internacionales, así como la obra de los artistas contemporáneos que actualmente atraen la atención en el mundo del arte. Además de su colección permanente, el museo presenta, por lo general, varias exhibiciones especiales, que duran de tres a cuatro meses. La mayoría de las exposiciones se pueden ver gratuitamente, aunque algunas de las exposiciones especiales principales pueden cobrar una tarifa de entrada. Las seis galerías de exposiciones del museo se extienden por tres pisos, e incluyen una galería para niños. El museo está situado cómodamente en las afueras de Seúl, cerca de varias otras atracciones, tales como el Gran Parque de Seúl y el parque de atracciones Seoulland, de modo que el área contribuirá a que sea un buen día de excursión.
12.9Km 2021-03-18
38, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2269-1538
A bulgogi specialty restaurant located in Dongdaemun Gate, Seoul. The most famous menu is beef bulgogi. Experience bulgogi, a Korean traditional dish.
12.9Km 2021-03-19
38, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2268-2059
You can enjoy unlimited crabs marinated in soy sauce. The best menu at this restaurant is soy sauce marinated Crab. This is a Korean cuisine located in Dongdaemun Gate, Seoul.
12.9Km 2020-12-18
38 Eulji-ro 43-gil Jung-gu Seoul
+82-2-2278-7379
It is located near Dongdaemun Market. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is marinated grilled ribs.
12.9Km 2025-04-16
Eulji-ro 281, Jung-gu, Seúl
02-2088-4957
12.9Km 2024-01-26
Jangchungdan-ro 253, Jung-gu, Seúl
12.9Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.
12.9Km 2020-10-30
B1F, 13, Jangchungdan-ro, 13-gil, Jung-gu, Seoul
+82-2-2274-0410
This is a Korean cuisine located in Dongdaemun Gate, Seoul. The best menu at this restaurant is pork bulgogi. Experience bulgogi, a Korean traditional dish.
12.9Km 2021-04-09
13, Jangchungdan-ro, 13-gil, Jung-gu, Seoul
+82-2-2275-9023
It is a place where you can enjoy grilled jjukumi (webfoot octopus) with egg wraps. The best menu at this restaurant is sausage stew. This Korean dishes restaurant is located in Jung-gu, Seoul.
13.0Km 2017-02-14
서울특별시 강남구 언주로170길 27
Kwonsooksoo gets its name from the chef who opened the restaurant and sooksoo, the old word for "a person who makes food." Chef Kwon Woo Joong opened the restaurant with the hope of showcasing the tastes of Korean homecooked meals in a new way, neither old fashioned nor awkward.