14.1Km 2023-04-13
7, Sungkyunkwan-ro 16-gil, Jongno-gu, Seoul
+82-10-7107-1752
Located in (no suggestions)-dong of Seoul, Hyehwa 1938 is a lodging facility which is based on the remodeling of an 80-year- old traditional Korean house. A traditional Korean house expert initially wanted to use it as an office but later decided to turn it into a guest house due to its large size. As a result, the unique beauty of traditional Korean house was revived while improving practicality. The Woojeong room and Sarang room are now resized to accommodate max 8 persons which used to be only max 4 in the past. Despite the remodeling, the aura and atmosphere of the traditional Korean house is well preserved. Inside the room, you can see that the chandelier of the rich house in the '30s are accompanied by modern furniture and electronics which maintain unique harmony. Open the windows to see sansuyu and maehwa along with other various seasonal trees with beautiful colors and also the space such as edges and sewers are well arranged to avoid any discomforts with your eyesight. The heart of architecture offers only two rooms for guests, and you are all welcome to enjoy the true beauty of Korea.
14.1Km 2021-03-18
571, Samseong-ro, Gangnam-gu, Seoul
+82-2-3288-3382
The highest-quality Korean beef is aged for 25 days. The representative menu is grilled ribs. This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul.
14.1Km 2020-02-07
178, Haengjusanseong-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
+82-1544-5292
Naruter is a dynamic food town that delights the eyes, mouth, ears, and the body. There are always sights to see, a great selection of food to stimulate your taste buds, live music videos to watch, and various subsidiary facilities (karaoke room, Jokgu courts, table tennis courts, etc.) and convenient facilities (free shuttle buses, desserts at the lounge), to ensure that everyone is always entertained. Naruter is comprised of four halls: Hall 1 being the Main Building, Hall 2 the Observatory, Hall 3 Sarangchae, and Hall 4 as the Convention Hall. Lastly, the Convention Hall has been organized for company workshops, lectures, and seminars with state-of-the-art technology (wireless LAN, 200-inch screen, 4000 ANSI projector)
14.1Km 2021-03-26
16-14, Yeonseo-ro 27-gil, Eunpyeong-gu, Seoul
+82-2-382-2015
This restaurant's signature menu is spaghetti. This Western dishes restaurant is located in Eunpyeong-gu, Seoul.
14.1Km 2017-04-12
6, Jibong-ro 12-gil, Jongno-gu, Seoul
+82-2-744-4701
Gungnara Naengmyeon Mukbap originally opened in Ansan, serving up delicious meals of naengmyeon and mukbap. The restaurant became popular, and eventually moved to its current location in Seoul. The jiggly acorn jelly goes well wit the sweet and sour broth in mukbap, a favorite summer-time dish. Visitors can also order the dish with a warm broth for a delicious and healthy dish year round.
14.1Km 2021-03-26
7, Yeonseo-ro 29-gil, Eunpyeong-gu, Seoul
+82-2-355-0426
This is a Japanese-style teppanyaki restaurant. This restaurant's signature menu is okonomiyaki. This Japanese (cuisine) restaurant is located in Eunpyeong-gu, Seoul.
14.2Km 2021-03-29
26, Samseong-ro 85-gil, Gangnam-gu, Seoul
+82-2-508-7861
This is a place that sells filleted raw tuna using various tuna parts. This restaurant's signature menu is sliced raw tuna. This Japanese (cuisine) restaurant is located in Gangnam-gu, Seoul.
14.2Km 2017-02-01
30, Samseong-ro 81-gil, Gangnam-gu, Seoul
+82-2-508-0476
Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.
14.2Km 2021-02-04
7, Teheran-ro 79-gil, Gangnam-gu, Seoul
+82-2-568-8376
Located in Samseong-dong, Gangnam-gu, the central business district of Seoul, Hotel the Designers Samseong Branch offers high quality service and excellent facilities, housing 90 guestrooms, including 26 suites. Each room is equipped with a laptop and Wi-Fi. A meeting room is also available for business purposes.
14.2Km 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.