Stay Passport Sindang Ryokan (스테이 패스포트 신당 료칸) - Los alrededores - información de viajes Corea

Stay Passport Sindang Ryokan (스테이 패스포트 신당 료칸)

Stay Passport Sindang Ryokan (스테이 패스포트 신당 료칸)

13.8Km    2025-04-25

33, Nangye-ro 11-gil, Jung-gu, Seoul

Stay Passport Sindang Ryokan offers a four major room types: "Goyo" and "Sohyang," designed for two who seek privacy and relaxation away from the busy city life; "Pungryu," accommodating up to four people, perfect for family guests or a group of friends; and "Pungyo,"  designed to offer utmost relaxation.

Aldea de la Anguila de Haengjuoe-dong (행주외동 장어마을)

Aldea de la Anguila de Haengjuoe-dong (행주외동 장어마을)

14.0Km    2025-11-12

Haengjusanseong-ro 144-beongil 31-16, Deogyang-gu, Goyang-si, Gyeonggi-do

La Aldea de la Anguila de Haengjuoe-dong se encuentra en la carretera que conduce a la Fortaleza Haengjusanseong, lugar donde el general Kwon Yul derrotó a 30.000 soldados japoneses durante la Guerra de Imjin en 1592. Disfrute de platos locales como anguila a la parrilla, estofado de mariscos y sopa de pescado picante. Muchos visitantes acuden aquí para degustar las especialidades elaboradas con anguila. Dispone de mesas para grupos, lo que la hace ideal para reuniones familiares y otros grupos grandes.

Bosque de Seúl (서울숲)

14.1Km    2025-05-13

Ttukseom-ro 273, Seongdong-gu, Seúl.

La apertura del bosque ocurrió el 18 de junio de 2005, hasta entonces había tenido varios usos diferentes según las épocas. Hubo un tiempo en el que fue utilizado como el campo de caza del rey, y más recientemente, fuente de suministro de agua, campo de golf, hipódromo, parque deportivo, etc. Teniendo una superficie amplia, se encuentra dividido en 5 grandes parques temáticos, es un lugar ecológico dentro de la zona urbana, utilizado como área de descanso tanto para los residentes de Seúl como los turistas. En ocasiones es comparado con Hyde Park del Reino Unido y el Central Park de Nueva York.

* Parque artístico y cultural (220.000 ㎡): Ubicado en el centro del bosque, consta de instalaciones como la plaza del bosque, el atrio familiar de Ttukseom, macizos decorados, pista de patinaje, escenario al aire libre, restaurante, áreas libres en el bosque, plaza infantil, fuente de agua, etc.
* Bosque ecológico (165.000 ㎡): Representación del antiguo paisaje de cuando llegaban las aguas del río Hangang. Hay un puente peatonal, desde donde los visitantes pueden observar la diversidad de la fauna de este lugar: ciervos, alces, ardillas, gamos comunes, patos mandarines, ánades reales, entre otros.
* Centro de experimentación académica (85.000 ㎡): La antigua planta de purificación de agua del área de Ttukseom fue remodelada y hoy en día es utilizada como un jardín botánico, jardín de las plantas silvestres, jardín temático, atrio de eventos, bosque, etc.
* Parque ecológico y humedal (70.000 ㎡): Teniendo en consideración el ambiente natural del área, se ha instalado la oficina de administración ecológica del humedal, área destinada a la educación ambiental al aire libre, sector de observación de las aves, jardín de las plantas subacuáticas, etc.
* Parque a orillas del río Hangang (33.000 ㎡): Es la zona verde que corresponde al sector sudoeste del parque, a orillas del río, en donde se encuentran el parque del río, el muelle y espacios para el descanso de los visitantes.

Hyehwa1938 / 혜화1938

Hyehwa1938 / 혜화1938

14.1Km    2025-08-12

7, Sungkyunkwan-ro 16-gil, Jongno-gu, Seoul

Located in (no suggestions)-dong of Seoul, Hyehwa 1938 is a lodging facility which is based on the remodeling of an 80-year- old traditional Korean house. A traditional Korean house expert initially wanted to use it as an office but later decided to turn it into a guest house due to its large size. As a result, the unique beauty of traditional Korean house was revived while improving practicality. The Woojeong room and Sarang room are now resized to accommodate max 8 persons which used to be only max 4 in the past. Despite the remodeling, the aura and atmosphere of the traditional Korean house is well preserved. Inside the room, you can see that the chandelier of the rich house in the '30s are accompanied by modern furniture and electronics which maintain unique harmony. Open the windows to see sansuyu and maehwa along with other various seasonal trees with beautiful colors and also the space such as edges and sewers are well arranged to avoid any discomforts with your eyesight. The heart of architecture offers only two rooms for guests, and you are all welcome to enjoy the true beauty of Korea.

Gungnara Naengmyeon Mukbap (궁나라냉면묵밥)

14.1Km    2025-08-01

6, Jibong-ro 12-gil, Jongno-gu, Seoul

Gungnara Naengmyeon Mukbap originally opened in Ansan, serving up delicious meals of naengmyeon and mukbap. The restaurant became popular, and eventually moved to its current location in Seoul. The jiggly acorn jelly goes well wit the sweet and sour broth in mukbap, a favorite summer-time dish. Visitors can also order the dish with a warm broth for a delicious and healthy dish year round.

Malta Tuna (몰타참치)

Malta Tuna (몰타참치)

14.2Km    2025-06-20

26, Samseong-ro 85-gil, Gangnam-gu, Seoul

This is a place that sells filleted raw tuna using various tuna parts. This restaurant's signature menu is sliced raw tuna. This Japanese cuisine restaurant is located in Gangnam-gu, Seoul.

Sushi Kaisin (스시 카이신(鮨海信))

Sushi Kaisin (스시 카이신(鮨海信))

14.2Km    2025-07-18

12, Dosan-daero 100-gil, Gangnam-gu, Seoul

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.

Templo Cheongansa (천간사)

Templo Cheongansa (천간사)

14.3Km    2021-09-28

Bulgwang-ro 10-gil 20-8, Eunpyeong-gu, Seúl

Originalmente, el templo Cheongansa fue construido en 1960, pero por obras de urbanismo fue demolido y construido de nuevo en 2009. Por su diseño único y belleza arquitectónica, fue galardonado con el premio al Mejor Hanok de Corea en 2011.

Suyeonsanbang (수연산방)

14.3Km    2024-07-19

8, Seongbuk-ro 26-gil, Seongbuk-gu, Seoul

Suyeonsanbang, a traditional Korean tea house located in Seongbuk-dong, was originally the house where the late Korean author Lee Tae-Jun wrote many of his books. Now, his estate has opened Suyeonsanbang’s doors to the public in the form of a charming and peaceful tea house. Famous for its savory tea, beautiful nature, and rich history, Suyeonsanbang has been covered by a variety of foreign media outlets like NHK (Japan), BBC (UK), French TV channels, and numerous Japanese magazines. To take a break during the summer heat, visitors come to Suyeonsanbang to try their patbingsu (shaved ice with red beans), one of its summer specialties. So come relax and be inspired in this traditional Hanok tea house.

Bo Reum Sae (보름쇠)

14.3Km    2025-05-16

36, Teheran-ro 81-gil, Gangnam-gu, Seoul

Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.