Chebudong Janchijip Dwaejigalbi (체부동잔치집돼지갈비) - Los alrededores - información de viajes Corea

Chebudong Janchijip Dwaejigalbi (체부동잔치집돼지갈비)

8.6Km    2021-03-18

24, Jahamun-ro, 1-gil, Jongno-gu, Seoul
+82-2-722-3555

This is a Korean cuisine located in Jongno-gu, Seoul. The best menu at this restaurant is marinated grilled spareribs. A Korean BBQ restaurant.

BUA (부아)

8.6Km    2021-03-19

9, Bogwang-ro 59-gil, Yongsan-gu, Seoul
+82-2-792-3340

A restaurant frequently featured in programs on Korean delicious dishes. Bua, meaning a lotus in Thai, features authentic Thai cuisine. The best menu at this restaurant is som tam. This is a Asian restaurant located in Itaewon, Seoul.

Chamsutgol (참숯골)

8.6Km    2019-08-01

16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.

The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

Lotte Duty Free (Casa Central) (롯데면세점 (본점))

8.6Km    2024-01-24

Eulji-ro 30, Jung-gu, Seúl.

Pierre Gagnaire à Seoul (피에르 가니에르)

8.6Km    2019-12-24

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.

Momoyama (모모야마)

8.6Km    2019-12-17

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7031

Momoyama is a Japanese restaurant that serves high quality sushi and kaiseki (tasting menu of small, intricate dishes). In addition, the restaurant features a collection of 80 different types of sake along with a sake somelier. The restaurant is also equipped with several private rooms of varying sizes.

Nuwa [Korea Quality] / 누와 [한국관광 품질인증/Korea Quality]

8.6Km    2021-03-29

3-1, Pirundae-ro 5na-gil, Jongno-gu, Seoul

This hanok (traditional Korean house) is located deep in the Seochon Village, west of Seoul’s Gyeongbokgung Palace. Its tasteful renovation of a small 33 m2 hanok made it highly popular among the younger guests. The courtyard has a low maple tree and tastefully arranged stones, while the hanok is capable of accommodating up to 2 persons.
This L-shaped hanok has a full window wall facing the living room, which is furnished with a low walnut table and a bathtub. Visitors can enjoy premium tea at the table. The bathtub, which is connected to the table at one end, can be used mainly for a foot bath with bath salts that assist circulation. There is also a restroom in the building.
Nuwa’s bedroom has a circular window, much like the full moon, with a view of the garden and the fringes of the Inwangsan Mountain.

Chamsutgol (참숯골)

8.6Km    2011-07-20

Mugyo-ro 16, Jung-gu, Seúl.
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.

The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

Odumak (오두막)

8.6Km    2008-02-28

Eunpyeong-ro 11(sibil)-gil 7-8, Eunpyeong-gu, Seúl.

Odumak prepares delicious home-style cuisine of Jeolla-do.
Using authentic and natural recipes is the secret behind the consistent fresh taste of this restaurant.
All the major seasonings and sauces, including doenjang (soybean paste) and gochujang (red hot pepper paste) are made in-house.
Visitors can relax in the intimate and cozy home-like atmosphere of the restaurant.
With the open kitchen, guests can also be assured of the most careful sanitation.

Museo de Arte Ilmin (일민미술관)

8.6Km    2021-03-18

Sejong-daero 152, Jongno-gu, Seúl

Este museo está administrado por la Fundación Cultural Ilmin, y fue establecido en homenaje al maestro Kim Sang-man (fundador y presidente honorario del periódico The Dong-A Ilbo), quien se esforzó durante toda su vida para fomentar el desarrollo mediático y cultural.

Se encuentra ubicado en el interior del antiguo edificio del periódico The Dong-A Ilbo. Se inauguró como un centro cultural y en diciembre de 1996 bajo el nombre de Museo de Arte Ilmin. En 2001, se realizó una renovación, y en febrero de 2002, con la construcción de 2 grandes salas de exposición, tomó el aspecto actual.

El atrio del museo, que está diseñado con vidrios y acero, conecta la calle Gwanghwamun-ro con el interior del museo. Su elegancia contemporánea demuestra el desarrollo del lugar. Al mismo tiempo, es utilizado como el lugar en donde los visitantes reciben el servicio informático necesario para recorrer el museo con facilidad. En este lugar artístico podrá encontrar la Colección Ilmin, que tiene 430 piezas artísticas que corresponden a las épocas de Goryeo hasta la actualidad, 1.200 obras consignadas por el periódico, y 100 piezas de pintura contemporánea. La Colección Ilmin está compuesta por pinturas, piezas de cerámica, etc., recolectadas por el fundador, piezas que habían sido incorporados en los periódicos y revistas de la misma compañía.