Bugeogukjip (북어국집)

6.5Km 2020-06-17

38, Eulji-ro 1-gil, Jung-gu, Seoul
+82-2-777-3891

Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.

Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.

Arirang (아리랑)

6.6Km 2021-03-29

23, Namdaemun-ro 7-gil, Jung-gu, Seoul
+82-2-752-1342

Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.

Tiendas Departamentales SHINSEGAE Myeongdong (Casa Central) (신세계백화점 (본점))

6.6Km 2024-11-26

Sogong-ro 63, Jung-gu, Seúl.

La Casa Central de las Tiendas Departamentales SHINSEGAE Myeongdong abrió originalmente en 1930 como la sucursal de Gyeongseong de las Tiendas Departamentales japonesas Misreukkosi. Abrió nuevamente sus puertas tras la renovación llevada adelante en 2007, con tiendas de lujo y de marcas internacionales para satisfacer aún más el gusto de sus clientes. Presenta también complejos culturales y artísticos como Trinity Garden. Muchos lugares turísticos y emblemáticos de Seúl se encuentran en sus alrededores, permitiendo a los turistas hacer compras y turismo al mismo tiempo.

Calle Frontal de Cheong Wa Dae (청와대 앞길)

6.6Km 2025-08-20

Gungjeong-dong, Jongno-gu, Seúl

La calle frontal de Cheong Wa Dae (también conocida como Casa Azul) está abierta al público e incluye el Hyoja Samgeori (intersección de tres calles) en Hyoja-dong y el Palpan Samgeori (intersección de tres calles) en Palpan-dong. Cuando se camina por la calle Hyoja-ro, desde la Estación de Gyeongbokgung del metro, se pueden ver una fuente, el jardín Mugunghwa, y los pabellones Daegogak y Yongbingwan. Al principio de la calle, enfrente de Cheong Wa Dae, árboles y hermosos jardines de flores decoran los dos lados de la misma, creando un agradable lugar para pasear.

Rex Hotel (렉스호텔)

6.6Km 2021-03-03

23, Toegye-ro 10-gil, Jung-gu, Seoul
+82-2-751-3191

Lex Hotel is a suitable accommodation for business trips. It is also great for shopping, due to its convenient location by Namdaemun Market, Seoul Station, and Myeong-dong, as well as Korea's major shopping malls like Lotte and Shinsegae Department Stores. The hotel has 110 rooms, offering a view of downtown Seoul. It is also equipped with convenient amenities and restaurants that are ready to fulfill every guest’s needs. The guestrooms feature a comfortable atmosphere with a simple interior.

Museo Whanki (환기미술관)

6.6Km 2021-05-21

Jahamun-ro 40-gil 63, Jongno-gu, Seúl

La Fundación Whanji inauguró el Museo Whanki en 1992 en honor al pintor Kim Whanki (1931-1974). El museo posee alrededor de 300 piezas de Kim Whanki, así como realizar diversas exhibiciones especiales sobre el arte contemporáneo y otros eventos, además de exposiciones permanentes de las obras de Kim Whanki. Con dichas actividades, el Museo Whanki se esfuerza por recordar el valor del pintor Kim y sus influencias, y desarrollar más el arte coreano.

Songa Myeongga (손가명가)

6.6Km 2021-03-19

13, Dadong-gil, Jung-gu, Seoul
+82-2-777-1013

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. It is a popular restaurant for group dinners. The representative menu is pork and kimchi stew.

Choryuhyang (초류향)

6.6Km 2025-05-19

24-10, Dadong-gil, Jung-gu, Seoul

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.

Yonggeumok (용금옥)

6.6Km 2020-06-09

24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689

Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).

Mijin (미진)

6.6Km 2020-01-30

19, Jongno, Jongno-gu, Seoul
+82-2-732-1954

Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened in 1954, the restaurant's 50-year history is a testament to the great taste of its dishes and the charm of the restaurant.

The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes made with buckwheat and green onion are also delicacies of the restaurant.

Bugeogukjip (북어국집) - Los alrededores - información de viajes Corea