19.8Km 2017-02-01
1-5, Sajik-ro 12-gil, Jongno-gu, Seoul
+82-2-735-2608
Not like usual Gamjatang (pork back-bone stew), Halmajip’s Gamjatang uses only bean sprout and leek to make a refreshing soup taste along with red pepper powder, for a spicy flavor.
19.8Km 2021-03-19
15-5, Insadong-gil, Jongno-gu, Seoul
+82-2-735-4229
A barbecue specialty restaurant located in Insa-dong, Seoul. The most famous menu is grilled pork belly. A Korean BBQ restaurant.
19.8Km 2023-08-24
Seongsu-dong 2-ga 269-202, Seongdong-gu, Seúl
19.8Km 2021-03-19
26, Jong-ro, 17-gil, Jongno-gu, Seoul
+82-10-4445-7672
A barbecue specialty restaurant located in Tapgol Park, Seoul. A store that uses only Korean beef. The most famous menu is grilled beef small intestine/grilled pork small intestine.
19.8Km 2020-04-10
50, Toegye-ro 76-gil, Jung-gu, Seoul
+82-2-2232-7872
I Love Sindangdong Tteokbokki is a tteokbokki (spicy rice cakes) restaurant opened in 2001 when seven tteokbokki restaurants with over 25 years of history joined together. A DJ plays music and tells stories to the guests. The restaurant also features a stage with an acoustic guitar for live performances. Order and delivery service is available via the website.
19.8Km 2021-03-19
39, Donhwamun-ro, 4-gil, Jongro-gu, Seoul
+82-2-2266-6962
This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised chicken. Try Korean spicy chicken dishes.
19.8Km 2024-02-19
Insadong 5-gil 14, Jongno-gu, Seúl
19.8Km 2021-03-19
32, Jong-ro 17-gil, Jongno-gu, Seoul
+82-2-764-2214
This is a Korean cuisine located in Jongno, Seoul. A restaurant located near Tapgol Park. The best menu at this restaurant is grilled spareribs.
19.8Km 2023-08-24
Seongsu-dong 2-ga 269-202, Seongdong-gu, Seúl
19.8Km 2021-03-29
5, Dasan-ro 35-gil, Jung-gu, Seoul
+82-2-2232-8930
Opened in 1953 by a woman known as Mabongnim, the restaurant takes pride in its 50-plus years of service. As Mabongnim gained popularity, other similar establishments opened nearby, and eventually, formed the now famous “Tteokbokki Street.” The elderly proprietor is well known, even starring in a red-pepper paste (gochujang) ad in the 1990's.
The secret of this restaurant’s tteokbokki lies in the fact that red pepper
paste is mixed with Chinese soybean paste for a sweet and spicy taste, but has now been adopted by other Sindang-dong restaurants. Nevertheless, there is something special about this restaurant’s fare. At present, Mabongnim’s daughters-in-law are running the restaurant.