Chikibaitu (Chickyx2) - Ewha Woman's Univ. Main Branch (치키바이투 (이대본점)) - Los alrededores - información de viajes Corea

Chikibaitu (Chickyx2) - Ewha Woman's Univ. Main Branch (치키바이투 (이대본점))

17.4Km    2021-11-12

29, Ewhayeodae-gil, Seodaemun-gu, Seoul
+82-2-365-4123, +82-10-7119-0566

Chikibaitu opened its doors in December 2010, and allows guests to chow down on some fried chicken alongside their meals. They even reproduced the famous chicken comic character as a mascot of sorts. Also, they provide special finger gloves called "finger-naps" that make the experience more fun. You will never get bored with its unique fried chicken taste and set menu items. Also, while waiting for your food to be served, you can try your hand at the board game Othello, one of which is placed at every table.

The restaurant serves standard meals, fried chicken, and drinks from noon to midnight. Another interesting thing about this restaurant is it sells homemade sikhye (sweet rice drink), which is said to aid digestion. All menu items are available for take-out. If it's raining when you leave, staff at Chikibaitu will lend you a free umbrella and offer a discount for returning it on your next visit.

Season's Table COEX MALL Branch(계절밥상 코엑스몰)

17.4Km    2021-04-15

524, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-6002-1020

This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul. Enjoy a variety of Korean menus. The representative menu is Korean dishes.

Wolfgang's Steakhouse(울프강스테이크하우스)

17.4Km    2021-04-15

21, Seolleung-ro, 152-gil, Gangnam-gu, Seoul
+82-2-556-8700

One of the top 3 steak restaurants in the US. The representative menu is steak. This is a Western cuisine located in Apgujeong-dong, Seoul.

Parque Neulsol-gil (늘솔길공원)

17.4Km    2024-11-21

Aenggogae-ro 771, Namdong-gu, Incheon

Festival Mundial del Té (국제차문화대전)

17.4Km    2024-08-01

Yeongdong-daero 513, Gangnam-gu, Seúl.
02-6000-8000

El Festival Mundial del Té empezó en 2003 y ha crecido hasta llegar a ser la exhibición de té más grande de Corea, exponiendo las características de los distintos productos de té que se pueden encontrar en el país. Con la combinación de eventos, acutaciones y representantes de la industria del té de Corea es algo que los entusiastas del té no se pueden perder.

Tuppul Deungsim - Garosugil Branch(투뿔등심 가로수길)

17.4Km    2021-04-14

25, Dongpangyo-ro 177beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do
+82-2-515-5712

This is a Korean beef restaurant where the chef does the grilling. This restaurant's signature menu is grilled Korean beef sirloin. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

Tuppul Deungsim - Pangyo Branch (투뿔등심 판교)

17.4Km    2021-03-30

25, Dongpangyo-ro 177beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do
+82-31-703-9601

A restaurant where you can eat the highest-quality Korean beef. The best menu at this restaurant is grilled Korean beef sirloin. This Korean dishes restaurant is located in Seongnam-si, Gyeonggi-do.

Once In A Blue Moon (원스인어블루문)

17.4Km    2021-11-05

824, Seolleung-ro, Gangnam-gu, Seoul
+82-2-549-5490

Once In A Blue Moon is a jazz club offering live performances by top jazz musicians, a wide range of menus, and over 130 types of wine. Frequented by world-renown musicians, the club is also a popular shooting location for films, TV shows, and commercials.

Baetgodong (뱃고동)

17.4Km    2021-03-29

54, Eonju-ro 172-gil, Gangnam-gu, Seoul
+82-2-514-8008

A restaurant in Apgujeong serving delicious squid bulgogi and fried squid. The best menu at this restaurant is squid bulgogi. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

POOM SEOUL (품 서울)

17.5Km    2021-10-13

49, Duteopbawi-ro 60-gil, Yongsan-gu, Seoul
+82-2-777-9007

Poom Seoul is a Korean restaurant serving traditional banga cuisine (cuisine of the royal or noble class) with a modern twist. The restaurant offers a different menu every season, using only the highest quality seasonal ingredients and placing priority on food safety, quality producers, and high meat grades. Diners can feel the care taken by the chef by the exquisite beauty and flavor of each dish that is served as part of the course meal.

Vegetarian course meals are also available and private rooms can be reserved for groups of 6 to 16 people. Diners must make their reservation and place their orders at least one day prior to visit.