5.6Km 2021-04-06
122-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-734-5302
The delicious, sweet, red-bean soup called “Danpatjuk” in Korean and served at “The Second Best in Seoul” has been an all-time favorite since it opened in 1976. Not only the exterior, but the interior as well, is very simple and modest, similar to a teahouse in the '70s. This does not keep people from coming back because the unforgettable taste of the sweet red-bean soup makes them return again and again.
“The Second Best in Seoul” was originally opened as a teahouse for traditional Korean medicinal tea; sweet red-bean soup being one of the main specialties on their menu list. But, nowadays, sweet red-bean soup has become the most popular menu item. Sweet red-bean soup can be enjoyed as a light meal because it fills you up quickly. In addition, the chestnuts, gingko nuts, red beans, and glutinous rice cake that are in the thick red-bean soup provide good nutrition.
TIP: The name is very special, right? “The Second Best in Seoul” was named by their modest mind of making food with utmost sincerity.
5.7Km 2022-08-30
Bukchon-ro 5-nagil 90, Jongno-gu, Seúl.
En este museo se exponen aquellos objetos y muebles antiguos recolectados en el área de Bukchon, en Seúl. Fue inaugurado en el año 2003 y tiene en exposición objetos utilizados hace cientos de años y heredados por varias generaciones, pero que han caído en desuso tras la industrialización. Entre ellos se encuentran el maetdol (molino de piedra que se utilizaba para moler granos), el jangdok (tinaja para almacenar conservas como salsa de soja, pasta de pimiento rojo, etc.) y el yogang (urinal coreano), entre ellos.
Desde antaño, la zona de Bukchon, que incluye los barrios de Wonseo-dong y Samcheong-dong, fue un área de concentración y conservación de las casas tradicionales hanok. El secreto por el que dichas casas se mantienen hasta hoy en día se debe a su estilo arquitectónico tradicional, compuesto por un depósito, el suelo de las habitaciones cubierto de madera, la buhardilla, etc. Hasta la fecha, el museo conserva aproximadamente 20,000 piezas de la vida cotidiana, pero en exposición hay entre 300 y 400.
5.7Km 2021-03-20
97-6, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-2266-8815
A place where you can enjoy Japanese and fusion dishes cooked by the owner and chef with 20 years’ experience. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is tonkotsu instant noodles.
5.7Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.
5.7Km 2021-03-24
124-6, Samcheong-ro, Jongno-gu, Seoul
+82-2-730-0980
This is where you can enjoy Bossam (Korean boiled pork with cabbage or lettuce wraps) with roasted garlic. This restaurant's signature menu is napa wraps with pork. This Korean dishes restaurant is located in Jongno-gu, Seoul.
5.7Km 2021-04-19
8, Dosin-ro, 68-gil, Yeongdeungpo-gu, Seoul
+82-2-833-1388
It is a charcoal-grilled meat specialty store that has been around since 1995. This restaurant's signature menu is grilled boneless beef ribs. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.
5.7Km 2021-12-30
Jong-ro 99, Jongno-gu, Seúl
+82-2-731-0534
También conocido como Parque Pagoda, el Parque Tapgol, localizado al lado del templo Weongaksa de la era Joseon, es el primer parque moderno construido en Seúl. El remplo Weongaksa era conocido como templo Heungboksa durante la dinastía Goryeo, pero fue renombrado cuando fue ampliado durante los inicios de la era Joseon. Sin embargo, fue destruido durante el reinado de Yeonsangun y Jungjong debido a la fuerte política de represión hacia el budismo. Más adelante, un parque occidental fue contruido a propuesta del inglés John Mcleavy Brown, pero no hay información precisa sobre la razón y la fecha. El parque contiene varios tesoros nacionales, incluidas la placa que conmemora el movimiento independentista Wongaksaji y la estatua de Byeong-hee. El parque es de gran valor histórico y un espíritu nacional al ser el punto de inicio de la Protesta de Independencia del 1° de mayo de 1919.
5.7Km 2021-03-25
34, Dangsan-ro, Yeongdeungpo-gu, Seoul
+82-2-2637-7757
It is a place where you can enjoy fresh seafood dishes. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is assorted sliced raw fish.
5.7Km 2021-03-26
34, Dangsan-ro, Yeongdeungpo-gu, Seoul
+82-2-2633-5201
It is a store that uses natural ingredients. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is grilled pork small intestine/grilled beef small intestine.
5.7Km 2024-04-18
Gyedong-gil 5, Jongno-gu, Seúl