Haengbokan Kongiyagi (행복한콩이야기)

7.5Km 2021-03-22

89-11, Supyo-ro, Jongno-gu, Seoul
+82-2-2274-2247

A hidden restaurant frequented by workers in Jongno. This restaurant's signature menu is bean sprout and rice soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Balwoo Gongyang (발우공양)

7.5Km 2025-05-29

56 Ujeongguk-ro, Jongno-gu, Seoul

Balwoo Gongyang, located in front of the main gate of Jogyesa Temple, is a temple food restaurant operated by the Cultural Corps of Korean Buddhism. It was selected as a 1-star restaurant by the Michelin Guide for three consecutive years from 2017 to 2019 and it is so popular that reservations must be made a month in advance. “Balwoo” refers to meals for monks and it means that the act of eating is also a process to realizing the truth. The restaurant offers five types of course menus inspired by Buddhist teachings that are served in the order of Suljuksim, Juksang, Sangmi (嘗味), Dammi (噉味), Seungso (僧笑), Youmi (愈味), and Ipgasim. The menu is made with seasonal ingredients to bring out the best flavor of each season. The course meal starts with appetizing kimchi stew according to the traditional Korean meal culture. Then it is followed by porridge, seasonal salad, rice and stew, side dishes, tea, and dessert, satisfying both the taste buds and health. Those who wish to experience an authentic temple meal are recommended to try the Beop Course.

Centro de Información de Estancias en Templos (템플스테이 홍보관)

7.5Km 2022-09-28

Ujeongguk-ro 56, Jongno-gu, Seúl

El centro es un complejo cultural de cinco plantas donde se encuentran la mayoría de oficinas responsables de las estancias en templos, centros de información, centros educativos, un restaurante de comida budista tradicional llamado Balwoo Gongyang, entre otros.

Pildong Myeonok (필동면옥)

7.5Km 2021-03-30

26, Seoae-ro, Jung-gu, Seoul
+82-2-2266-2611

Most foods from the northern region are characterized by their mild taste. In particular, Pyeongyang-style cold buckwheat noodles has a milder flavor compared to Hamheung-style cold noodles. Pildong Myeonok's cold buckwheat noodles may taste bland for those who are used to stronger flavors or seasonings, but it is praised by others who prefer mild flavors. The refreshing after taste of broth and chewy noodles are enough to delight one's tastebuds.

Pyeongyang-style dumplings is another popular dish at Pildong Myeonok.

Yubin Wang Donkkaseu (유빈왕돈까스)

7.5Km 2021-03-18

46, Chungmu-ro, Jung-gu, Seoul
+82-2-305-1255

This is a Korean cuisine located in Euljiro, Seoul. The best menu at this restaurant is pork cutlet. A store selling pork cutlet, Koreans’ favorite dish.

Gyerim Maneuldak (계림마늘닭)

7.5Km 2021-03-19

43, Chungmu-ro, 2-gil, Jung-gu, Seoul
+82-2-6467-6962

This Korean cuisine is located near Chungmuro Station, Seoul. A restaurant selling spicy chicken soup. The representative menu is spicy braised chicken.

Terminal de Autobuses Expresos de Seúl (서울고속버스터미널 (경부/영동))

7.5Km 2021-05-20

Sinbanpo-ro 194, Seocho-gu, Seúl.

Situada en el barrio de Banpo-dong de Seúl, la Terminal de Autobuses Expresos de Seúl abrió sus puertas en octubre de 1981 y está conectada con las líneas 3, 7 9 del metro de Seúl. La mayoría de sus rutas son servicios expresos a las principales ciudades del país. El edificio se encuentra al este del centro comercial Shinsegae Central City.

Jongno Yugane Yukoebindaetteok(종로유가네육회빈대떡)

7.5Km 2021-04-10

86, Supyo-ro, Jongno-gu, Seoul
+82-2-2266-0999

A restaurant with over 30 years’ tradition. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is sliced raw beef.

Daeseong Hanjeongsik (대성한정식)

7.5Km 2021-03-30

10, Insadong 3-gil, Jongno-gu, Seoul
+82-2-734-4407

It is a hidden famous restaurant in Insa-dong. The best menu at this restaurant is soy sauce marinated crab set menu. This Korean table d'hote restaurant is located in Jongno-gu, Seoul.

Yangbandaek (양반댁)

7.5Km 2025-05-14

19-18, Insadong-gil, Jongno-gu, Seoul

Yangbandeck is a traditional Korean house in Insa-dong, serving ganjang gejang (soy sauce marinated crab) and bori gulbi (barley-aged dried yellow croaker). Theganjang gejang is made from crabs filled with roe, matured in soy sauce. The taste of barley-aged dried yellow croaker, made from dried yellow croaker matured in sea breeze and served on top of rice, is exceptional. Each meal comes with a hot pot rice, and side dishes such as soybean paste jjigae, pancakes, kimchi, and japchae are served as standard.

Haengbokan Kongiyagi (행복한콩이야기) - Los alrededores - información de viajes Corea