5.0Km 2021-03-22
89-11, Supyo-ro, Jongno-gu, Seoul
+82-2-2274-2247
A hidden restaurant frequented by workers in Jongno. This restaurant's signature menu is bean sprout and rice soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.
5.0Km 2020-10-30
22-5, Insadong-gil, Jongro-gu, Seoul
+82-2-720-6436
A restaurant where you can try kimchi, a Korean traditional dish, and meat. The representative menu is napa wraps with pork. This is a Korean cuisine located in Insa-dong, Seoul.
5.0Km 2020-06-01
12-3, Insadong 8-gil, Jongno-gu, Seoul
+82-2-733-9355
Choedaegamne is a traditional restaurant with a cozy garden and a pond. It is located at the end of the alley next to Inside Plaza. At this famous restaurant located in Insa-dong, a traditional interior is enhanced by the date trees planted in between tables. Various dishes are available such as Ssambapjeongshik with organic vegetables, beef shabu shabu using beef stock and fresh tender galbi (ribs) which are purchased daily.
5.0Km 2024-02-21
Yeongjung-ro 15, Yeongdeungpo-gu, Seúl.
5.0Km 2023-12-21
Cheongun-dong, Jongno-gu, Seúl.
02-2148-5002
5.0Km 2021-03-25
11, Dosin-ro, 53-gil, Yeongdeungpo-gu, Seoul
+82-2-846-3787
It is a dish made of fermented skate with strong aroma. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is sliced raw skate.
5.0Km 2020-01-03
5-24, Insadong 4-gil, Jongno-gu, Seoul
+82-2-732-2919
Stew cooked with fermented soybean paste is this restaurant's signature dish. Rice with beef soup contains pyogo mushrooms and seaweed. The ugeoji soup is also a highlight. Made from the four legs of a cow and mixed with soybean paste, it is very unique. Variations of daily side dishes are also available.
5.0Km 2019-06-13
30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312
Founded and opened by Monk Jeongsan,
Sanchon is a
vegan-friendly restaurant that mainly serves temple foods. The
dishes found here are a results of Kim Yun-sik, who was inspired
by the simple, clean and healthy diet that a Buddhist practitioner taught
him years ago. Now, being a top authority on vegetarian
food in Korea, Kim Yun-sik helped perfect the standard and quality of
temple food.
The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the
restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.
5.0Km 2021-03-19
79, Yulgok-ro 3-gil, Jongno-gu, Seoul
+82-2-732-7768
This is a Korean cuisine located in Jongno, Seoul. Also well-known for steak and stir-fried ingredients over rice. The best menu at this restaurant is noodles.
5.0Km 2021-07-21
15, Yeongjung-ro, Yeongdeungpo-gu, Seoul
+82-2-2638-3000
‘Courtyard’ by Marriott Seoul Times Square (opened on September 21, 2009) is the first of its kind among Marriott brands to be introduced in Korea, following the opening of the JW Marriott, the Renaissance, and the Marriott Executive Apartments. Courtyard Marriott Hotel is an extensive hotel brand with over 800 branches in 28 different countries worldwide. Courtyard by Marriott Seoul Times Square provides excellent services and an upscale atmosphere at reasonable prices.
The 16-story building (4 basement floors and 12 aboveground floors) is made of glass, which emphasizing the chic and elegant beauty of the hotel’s exterior. Located within the Times Square shopping mall, a newly emerging hub of shopping, business and entertainment, the hotel boasts a well-developed infrastructure and convenient transportation options.