3.6Km 2021-03-29
23, Namdaemun-ro 7-gil, Jung-gu, Seoul
+82-2-752-1342
Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.
3.6Km 2023-11-10
Myeong-dong 7-gagil 20-8, Jung-gu, Seúl
This is a Korean cuisine located in Myeongdong Cathedral, Seoul. The best menu at this restaurant is grilled beef ribs. A restaurant where you can eat grilled meat while standing.
3.6Km 2021-03-18
20-8, Myeongdong, 7ga-gil, Jung-gu, Seoul
+82-2-779-3610
This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is meat stew with various vegetables. A third-generation family restaurant.
3.6Km 2021-03-19
29, Myeongdong9-gil, Jung-gu, Seoul
+82-2-318-0879
This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is beef bone soup. A restaurant selling Korean-style healthy broth-based dishes.
3.6Km 2021-03-30
53, Seosomun-ro, Seodaemun-gu, Seoul
+82-2-312-2867
It is a place that many tourists, as well as office workers, visit. This seafood restaurant is located in Seodaemun-gu, Seoul. The representative menu is seafood hot pot.
3.6Km 2024-08-22
Samseongyo-ro Jiha 1, Seongbuk-gu, Seúl
02-2241-6381/3/4
3.6Km 2021-07-07
Daehak-ro 104, Jongno-gu, Seúl.
El parque Marronnier tiene en su centro un árbol “marronnier” (castaño de Indias –Aesculus-) simbólico, y en el área se congregan toda clase de centros de eventos culturales al aire libre, exhibiciones de escultura y centros de arte. El área comenzó a desarrollarse en 1975, cuando la Universidad Nacional de Seúl fue trasladada aquí, y unos 50 teatros pequeños y 500 cafés concentrados en el área hicieron a este lugar un sitio de reunión y relajación enormemente querido por los jóvenes y ancianos por igual. El parque se vuelve especialmente concurrido los fines de semana, cuando las multitudes se congregan para compartir los eventos culturales. Las bandas y los cantantes, así como los grupos de baile y los comediantes se reúnen y dan actuaciones in situ. Los adivinos y los artistas callejeros también se hallan aquí y le dicen su fortuna o le dibujan retratos. El parque tiene muchos árboles y bancos para sentarse y relajarse, convirtiéndolo en el lugar ideal para la relajación y los paseos pausados. El parque Marronnier es una parte de Daehangno, la famosa calle conocida como la “meca de las obras”. Además de las obras, aquí hay muchas actuaciones culturales y restaurantes interesantes y cafés que hacen de este lugar el destino habitual de reunión favorito de muchos jóvenes.
3.6Km 2021-03-19
21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080
A barbecue specialty restaurant located in Myeong-dong, Seoul. The most famous menu is grilled black pork shoulder meat. It sells black pork from Jeju Island.
3.6Km 2021-06-25
22, Sejong-daero 16-gil, Jung-gu, Seoul
+82-2-6362-6000
Travelodge Myeongdong City Hall provides excellent and efficient customer services as well as convenient amenities for the comfort of all their guests. The hotel is only 3 minutes’ walk away from City Hall Station, and its location benefits both tourists and business travelers alike as it offers various transportation options with Seoul's popular tourist attractions in the vicinity, such as Deoksugung Palace and Namdaemun Market. The hotel features a sauna session and spa services to relieve stress and put one's body and mind at ease after a busy day of traveling.
3.6Km 2020-05-08
26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388
Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.
To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.