3.5Km 2021-03-29
23, Namdaemun-ro 7-gil, Jung-gu, Seoul
+82-2-752-1342
Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.
3.5Km 2024-02-20
Namdaemun-ro 73, Jung-gu, Seúl.
3.5Km 2023-11-10
Myeong-dong 7-gagil 20-8, Jung-gu, Seúl
This is a Korean cuisine located in Myeongdong Cathedral, Seoul. The best menu at this restaurant is grilled beef ribs. A restaurant where you can eat grilled meat while standing.
3.5Km 2021-03-18
20-8, Myeongdong, 7ga-gil, Jung-gu, Seoul
+82-2-779-3610
This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is meat stew with various vegetables. A third-generation family restaurant.
3.5Km 2021-03-19
29, Myeongdong9-gil, Jung-gu, Seoul
+82-2-318-0879
This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is beef bone soup. A restaurant selling Korean-style healthy broth-based dishes.
3.5Km 2021-03-30
53, Seosomun-ro, Seodaemun-gu, Seoul
+82-2-312-2867
It is a place that many tourists, as well as office workers, visit. This seafood restaurant is located in Seodaemun-gu, Seoul. The representative menu is seafood hot pot.
3.5Km 2021-06-25
22, Sejong-daero 16-gil, Jung-gu, Seoul
+82-2-6362-6000
Travelodge Myeongdong City Hall provides excellent and efficient customer services as well as convenient amenities for the comfort of all their guests. The hotel is only 3 minutes’ walk away from City Hall Station, and its location benefits both tourists and business travelers alike as it offers various transportation options with Seoul's popular tourist attractions in the vicinity, such as Deoksugung Palace and Namdaemun Market. The hotel features a sauna session and spa services to relieve stress and put one's body and mind at ease after a busy day of traveling.
3.5Km 2021-03-19
21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080
A barbecue specialty restaurant located in Myeong-dong, Seoul. The most famous menu is grilled black pork shoulder meat. It sells black pork from Jeju Island.
3.5Km 2021-04-09
Daehak-ro 104, Jongno-gu, Seúl.
+82-2-2148-1114
La zona de Daehangno, también escrita como Daehak-ro y Daehakro, es conocida como la calle de la juventud universitaria, ya que allí se ubicaba originalmente la Universidad Nacional de Seúl. Desde los años 80, muchos teatros comenzaron a trasladarse a Daehangno, y este lugar comenzó a desarrollarse como un centro cultural. Pronto se abrieron también cafés con música en vivo, salas de cine, cafés comunes y pubs, y la zona creció para convertirse en todo un distrito de entretenimiento. Su popularidad se mantiene aún por los famosos teatros pequeños tales como el Teatro Parangsae (Pájaro Azul) y Teatro Hakjeong, y unos 30 teatros adicionales, que contribuyen a que Daehangno continúe siendo un espacio neurálgico del arte en Corea.
En el centro de Daehangno está el Parque Marronnier, donde se realizan conciertos musicales en vivo o funciones de danza, interpretados por gente joven. Otra razón por la que se ha vuelto tan popular entre los jóvenes es la variedad de sitios interesantes y restaurantes que se pueden hallar aquí, facilitando lugares para reunirse antes o después de las obras teatrales o conciertos.
3.5Km 2020-06-16
37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449
Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.