Barrio Seorae (서래마을)

9.3 Km 65483 2022-12-16

Banpo-dong, Seocho-gu, Seúl
+82-2-2155-6220

El barrio de Seorae es una zona residencial de lujo con tiendas, restaurantes gourmet y boutiques de marcas internacionales con la la institución educativa francesa Ecole Francaise de Seoul. Muchos de los franceses residentes en Corea vivien en esta zona.

Yedam Bapsang - Konkuk Univ. Branch (예담밥상 건대)

9.3 Km 75 2021-03-29

13, Dongil-ro 22-gil, Gwangjin-gu, Seoul
+82-2-469-0072

This is a place where soy sauce-marinated blue crabs are made using domestic blue crabs. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The most famous menu is soy sauce marinated crab set menu.

Saebyeokjip Cheongdam (새벽집 청담)

9.3 Km 54 2021-03-24

6, Dosan-daero, 101-gil, Gangnam-gu, Seoul
+82-2-546-5739

This house is open 24 hours. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is beef tartare bibimbap.

Nolbu Budaejjigae&Cheolpangui(놀부부대찌개&철판구이)

9.3 Km 46 2024-07-22

775 Gyeongin-ro Yeongdeungpo-gu Seoul
+82-2-6309-5432

Budaejjigae (spicy sausage stew) is a soup dish made with various types of ham and Korean broth and sauces. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is sausage stew.

Syabue Wang (샤브왕)

9.4 Km 49 2021-03-25

167, Singil-ro, Yeongdeungpo-gu, Seoul
+82-2-836-9042

A place selling maratang, popular among Koreans who like spicy food. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is mala soup.

Common Ground (커먼그라운드)

9.4 Km 1920 2024-01-23

Achasan-ro 200, Gwangjin-gu, Seúl.

Common Ground, ubicado en un enorme edificio color azul que llama mucho la atención, es el primer centro comercial de tiendas pop-up de Corea, construido con la forma de una pila de contenedores. Es el más grande de su tipo en el mundo. A solo 100 días de haber abierto sus puertas, los visitantes superaron el millón y se convirtió en tema de conversación entre la gente. Con más de 60 marcas de ropa y moda, y restaurantes no hay tiempo para aburrirse. Es un sitio emblemático del área de la Universidad de Konkuk (Keondae). Con sus peculiares tiendas de marcas intermedias, locales de nuevos diseñadores y otros, son una fuente de atracción para los jóvenes. En el patio central, llamado Market Ground, cada fin de semana se abren mercados con temas diversos. Sumado a la variedad de exposiciones y espectáculos, funciona como un destacado espacio cultural. Si le da hambre mientras pasea por los pasillos, diríjase al Terrace Market del piso 3. Allí encontrará sucursales de famosos restaurantes de Hongdae, la Calle Gyeongnidan-gil y la Calle Garosu-gil, entre otros. Si le apetece un refrigerio ligero, podrá conseguirlo en alguno de los camiones de comidas (food trucks) del Market Ground.

Estadio Mokdong (목동종합운동장)

9.4 Km 38003 2021-03-22

Mok-dong, Yangcheon-gu, Seúl.
+82-2-2240-8800

Inaugurado el 4 de noviembre de 1989, el Estadio de Mokdong alberga diversas instalaciones deportivas. El estadio principal es usado para partidos de fútbol y eventos de atletismo, y puede albergar a 22.000 personas. El estadio de béisbol tiene una capacidad de 16.000 espectadores. Una pista de hielo bajo techo, gestionada por el Centro de Deportes Invernales de Corea, es usada para hockey sobre hielo, patinaje artístico y otros deportes de invierno; y cuenta con capacidad para 7.000 personas. Además, el estadio cuenta con una zona de tiro bajo techo, una club de fitness, un gimnasio y diversas instalaciones de servicios.

Sushi Kaisin (스시 카이신(鮨海信))

9.4 Km 1853 2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.

Hotel Prima (호텔 프리마)

9.4 Km 15682 2021-03-15

536, Dosan-daero, Gangnam-gu, Seoul
+82-2-6006-9114

Hotel Prima offers art and culture through various exhibitions in the lobby for guests to enjoy. The guestrooms offer just as much beauty, in a range of styles and types. The hotel is also popular for hosting weddings and other events, including family gatherings. Additional amenities include a sky lounge & bar overlooking the Cheongdam-dong area, a music room, and restaurants.

Hotel Dynasty (호텔 다이내스티)

9.4 Km 13190 2020-03-27

125, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-540-3041

Hotel Dynasty in southern Seoul has 58 Western-style and 6 Korean-style guestrooms. The hotel’s location in Nonhyeon-dong offers easy access to the city’s trendy spots such as Gangnam and Apgujeong.

Barrio Seorae (서래마을) - Los alrededores - información de viajes Corea