Seoureseo Duljjaero Jalhaneunjip (The Second Best in Seoul) (서울서둘째로잘하는집) - Los alrededores - información de viajes Corea

Seoureseo Duljjaero Jalhaneunjip (The Second Best in Seoul) (서울서둘째로잘하는집)

1.5Km    2021-04-06

122-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-734-5302

The delicious, sweet, red-bean soup called “Danpatjuk” in Korean and served at “The Second Best in Seoul” has been an all-time favorite since it opened in 1976. Not only the exterior, but the interior as well, is very simple and modest, similar to a teahouse in the '70s. This does not keep people from coming back because the unforgettable taste of the sweet red-bean soup makes them return again and again.
“The Second Best in Seoul” was originally opened as a teahouse for traditional Korean medicinal tea; sweet red-bean soup being one of the main specialties on their menu list. But, nowadays, sweet red-bean soup has become the most popular menu item. Sweet red-bean soup can be enjoyed as a light meal because it fills you up quickly. In addition, the chestnuts, gingko nuts, red beans, and glutinous rice cake that are in the thick red-bean soup provide good nutrition. TIP: The name is very special, right? “The Second Best in Seoul” was named by their modest mind of making food with utmost sincerity.

RADOST (라도스트)

1.5Km    2021-03-22

17, Ujeongguk-ro, 2-gil, Jongno-gu, Seoul
+82-2-734-8945

A restaurant frequented by office workers in Jongno after work. The best menu at this restaurant is deep-fried and braised boneless chicken. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Aldea Tradicional de Bukchon (북촌한옥마을)

1.5Km    2025-04-02

Gyedong-gil 37, Jongno-gu, Seúl

Bukchon era la aldea de la clase noble en la antigüedad. Todas las casas tradicionales de la clase alta siguen preservándose hasta el momento, conservando sus estilos arquitectónicos. Solo había unas treinta casas en la antigüedad, pero la zona se desarrolló tras la Guerra de Corea. La Aldea Tradicional de Bukchon es una zona de viviendas tradicionales, que ha compartido los 600 años de historia con los palacios que se encuentran en sus cercanías, como Gyeongbokgung y Changdeokgung, y el Santuario de la Realeza Jongmyo. Las calles del barrio son estrechas y curvadas como ramas de árboles, lo cual demuestra el paisaje urbano, típico del lugar. Hoy en día, estos lugares transmiten indirectamente un ambiente de la época de Joseon, mediante restaurantes de comida coreana, centros culturales, etc. El nombre de la aldea, Bukchon, en el que buk significa "norte" y chon significa "aldea"), fue acuñado por estar ubicado al norte del arroyo Cheonggyecheon y de Jongno. Está formada por las calles Wonseo-dong, Jae-dong, Gye-dong, Gahoe-dong e Insa-dong, y en tiempos antiguos residían allí los altos funcionarios o los miembros de la realeza.

Horario de acceso a la Red Zone (alrededores de la calle Bukchon-ro 11-gil, unos 34.000 ㎡):
- Horario de acceso prohibido: Desde las 17:00 hasta las 10:00 del día siguiente.
- En caso de infracción por acceso en horario prohibido, se impondrá una multa de 100.000 wones.
- Vigencia: A partir del 01/03/2025.

Honghwa Jokbal Bindaetteok (홍화족발빈대떡)

1.5Km    2021-03-26

65, Jong-ro, Jongno-gu, Seoul
+82-2-723-0614

A great place for group dinners and gatherings. This restaurant's signature menu is braised pigs' feet. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Hankangouk (한강옥)

1.5Km    2021-03-18

21, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-6678

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. A store that sells only the highest-quality Korean beef. The representative menu is grilled Korean beef sirloin.

Onion (Sucursal de Anguk) (어니언 안국)

1.5Km    2024-04-18

Gyedong-gil 5, Jongno-gu, Seúl

Nampo Myeonok (남포면옥)

1.5Km    2021-03-26

24, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-3131

It has been 40 years since this restaurant opened its doors under the name Nampo Myeonok (남포면옥) and became one of the traditional restaurants as designated by the Seoul City Government. Thin strips of beef and vegetables, cold noodles, and dumpling soup in Pyeongan-do style with little white radish kimchi are said to be the best dishes of Nampo Myeonok. As old as this restaurant is, the taste of the food is very rich and keeps a steady stream of satisfied customers.

*Best Korean Restaurant as designated by The Seoul Metropolitan Government

Sanchon (산촌)

1.5Km    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

Banjjak Banjjak Binnaneun (반짝반짝빛나는)

1.5Km    2021-03-19

28-1, Insadong-gil, Jongno-gu, Seoul
+82-2-738-4525

A Traditional Beverages specialty restaurant located in Insa-dong, Seoul. A store selling hand-crafted Korean traditional tea. The most famous menu is green plum tea.

Taller de Nudos Tradicionales Dongnim (동림매듭공방)

1.5Km    2021-08-19

Bukchon-ro 12-gil 10, Jongno-gu, Seúl.

Inaugurado en abril del 2004, el Taller de Nudos Tradicionales Dongnim expone todo tipo de accesorios decorados con nudos y también los materiales con los que se elaboran. El edificio del estudio es una casa tradicional hanok, y tiene en exposición reliquias antiguas, piezas reproducidas, nuevas elaboraciones creativas y fusionadas al estilo moderno, etc. También se realizan programas académicos llevados a cabo por discípulos cualificados del propietario Shim Young-mi.