Aldea Tradicional de Bukchon (북촌한옥마을) - Los alrededores - información de viajes Corea

Aldea Tradicional de Bukchon (북촌한옥마을)

Aldea Tradicional de Bukchon (북촌한옥마을)

1.4Km    2024-05-17

Gyedong-gil 37, Jongno-gu, Seúl

Bukchon era la aldea de la clase noble en la antigüedad. Todas las casas tradicionales de la clase alta siguen preservándose hasta el momento, conservando sus estilos arquitectónicos. Solo había unas treinta casas en la antigüedad, pero la zona se desarrolló tras la Guerra de Corea. La Aldea Tradicional de Bukchon es una zona de viviendas tradicionales, que ha compartido los 600 años de historia con los palacios que se encuentran en sus cercanías, como Gyeongbokgung y Changdeokgung, y el Santuario de la Realeza Jongmyo. Las calles del barrio son estrechas y curvadas como ramas de árboles, lo cual demuestra el paisaje urbano, típico del lugar. Hoy en día, estos lugares transmiten indirectamente un ambiente de la época de Joseon, mediante restaurantes de comida coreana, centros culturales, etc. El nombre de la aldea “Bukchon” (buk en coreano significa "norte") fue acuñado por estar ubicado al norte del arroyo Cheonggyecheon y de Jongno. Está formada por las calles Wonseo-dong, Jae-dong, Gye-dong, Gahoe-dong e Insa-dong, y en tiempos antiguos residían allí los altos funcionarios o los miembros de la realeza.

Hankangouk (한강옥)

Hankangouk (한강옥)

1.4Km    2021-03-18

21, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-6678

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. A store that sells only the highest-quality Korean beef. The representative menu is grilled Korean beef sirloin.

Nampo Myeonok (남포면옥)

1.4Km    2021-03-26

24, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-3131

It has been 40 years since this restaurant opened its doors under the name Nampo Myeonok (남포면옥) and became one of the traditional restaurants as designated by the Seoul City Government. Thin strips of beef and vegetables, cold noodles, and dumpling soup in Pyeongan-do style with little white radish kimchi are said to be the best dishes of Nampo Myeonok. As old as this restaurant is, the taste of the food is very rich and keeps a steady stream of satisfied customers.

*Best Korean Restaurant as designated by The Seoul Metropolitan Government

Yangbandaek (양반댁)

Yangbandaek (양반댁)

1.4Km    2016-11-15

19-18, Insadong-gil, Jongno-gu, Seoul
+82-2-733-5507, +82-2-730-1112

Yangbandaek specializes in Korean Table d’hote. Even though they offer common Korean dishes, their meals have exquisite tastes like gyeran jjim (steamed egg). Also most of the ingredients used in their dishes are made organic.

The landlady, in hanbok, traditional Korean dress, with an old abacus, tells you the history of this restaurant.

Sajo Tuna (사조참치)

Sajo Tuna (사조참치)

1.4Km    2020-04-16

107-39, Tongil-ro, Seodaemun-gu, Seoul
+82-2-364-9838

Sajo Tuna is the perfect restaurant for tuna lovers. It serves fresh tuna served in varied styles to visitors. Chamdarangeo (bluefin tuna) Special Menu consists of the highest-grade tuna cuts along with unique decorations. Also, the standard menu includes gamasal gui (grilled tuna kama), braised tuna head, grilled tuna, and pan-fried tuna. In-house alcoholic drinks such as baengnyeoncho ju (perilla seed and prickly pear liquor) and insam sansuyu ju (ginseng and cornelian cherry liquor) are offered, making this restaurant more outstanding.

Taller de Nudos Tradicionales Dongnim (동림매듭공방)

Taller de Nudos Tradicionales Dongnim (동림매듭공방)

1.4Km    2021-08-19

Bukchon-ro 12-gil 10, Jongno-gu, Seúl.

Inaugurado en abril del 2004, el Taller de Nudos Tradicionales Dongnim expone todo tipo de accesorios decorados con nudos y también los materiales con los que se elaboran. El edificio del estudio es una casa tradicional hanok, y tiene en exposición reliquias antiguas, piezas reproducidas, nuevas elaboraciones creativas y fusionadas al estilo moderno, etc. También se realizan programas académicos llevados a cabo por discípulos cualificados del propietario Shim Young-mi.

Yurimmyeon (유림면)

Yurimmyeon (유림면)

1.4Km    2021-03-29

139-1, Seosomun-ro, Jung-gu, Seoul
+82-2-755-0659

This store, which has a long history of over 50 years, makes noodles using only Bongpyeong buckwheat. The best menu at this restaurant is buckwheat noodles. This Korean dishes restaurant is located in Jung-gu, Seoul.

Amdwaeji Oyangsikgwan (암돼지오양식관)

Amdwaeji Oyangsikgwan (암돼지오양식관)

1.5Km    2021-03-19

11, Jong-ro 11-gil, Jongno-gu, Seoul
+82-2-737-8088

A barbecue specialty restaurant located in Jongno, Seoul. The most famous menu is grilled pork belly. Skin-on pork belly is actually the same as grilled pork belly BBQ.

Yeonwoohouse [Korea Quality] / 연우하우스 [한국관광 품질인증]

Yeonwoohouse [Korea Quality] / 연우하우스 [한국관광 품질인증]

1.5Km    2023-04-13

5-13, Bukchon-ro 12-gil, Jongno-gu, Seoul

Yeonwoo Guesthouse is a quiet and cozy traditional Korean guest house (hanok) located in Gahoe-dong, Jongnogu in Bukchon Hanok Village, a charming area crisscrossed with a labyrinth of old alleyways. As it is close to some of Seoul’s most famous tourist attractions, including Changgyeonggung Palace, Changdeokgung Palace and Gyeongbokgung Palace, many tourists from Southeast Asia and Europe book a stay here. It consists of two cozy guestrooms, each equipped with a bathroom. Among the guest house’s many charms is the panoramic view of Bukchon Hanok Village from its rooftop, which can be reached by a ladder. It also boasts the beauty of a traditional Korean house during the daytime and a spectacular view at nighttime. As it is an old hanok, the owner pays close attention to hygiene, and has the entire building regularly sterilized by a sanitary control company.

Semana del Hanok Público de Seúl (공공한옥주간)

Semana del Hanok Público de Seúl (공공한옥주간)

1.5Km    2024-05-29

Gyedong-gil 37, Jongno-gu, Seúl
02-741-1033

La Semana del Hanok Público de Seúl es una semana completa de cultura tradicional en casas tradicionales coreanas (hanok) que están abiertas al público. Estos edificios están ubicados por todo Seúl, pero especialmente en la Aldea Tradicional de Bukchon. Experimente la belleza, el encanto y la historia de estos edificios mientras aprende sobre el impacto ecológico de su construcción y los métodos para aplicarlo a nuestra vida moderna.