Travelodge Myeongdong City Hall (트레블로지 명동 시티홀) - Los alrededores - información de viajes Corea

Travelodge Myeongdong City Hall (트레블로지 명동 시티홀)

Travelodge Myeongdong City Hall (트레블로지 명동 시티홀)

2.0Km    2021-06-25

22, Sejong-daero 16-gil, Jung-gu, Seoul
+82-2-6362-6000

Travelodge Myeongdong City Hall provides excellent and efficient customer services as well as convenient amenities for the comfort of all their guests. The hotel is only 3 minutes’ walk away from City Hall Station, and its location benefits both tourists and business travelers alike as it offers various transportation options with Seoul's popular tourist attractions in the vicinity, such as Deoksugung Palace and Namdaemun Market. The hotel features a sauna session and spa services to relieve stress and put one's body and mind at ease after a busy day of traveling.

Cafe Orange (까페오렌지)

Cafe Orange (까페오렌지)

2.0Km    2021-03-19

96, Supyo-ro, Jongno-gu, Seoul
+82-2-2279-1220

A restaurant located near Tapgol Park. The best menu at this restaurant is coffee. This is a cafe located in Jongno, Seoul.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

2.0Km    2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Myeongdong Seoseo Galbi (명동서서갈비)

Myeongdong Seoseo Galbi (명동서서갈비)

2.0Km    2023-11-10

Myeong-dong 7-gagil 20-8, Jung-gu, Seúl

This is a Korean cuisine located in Myeongdong Cathedral, Seoul. The best menu at this restaurant is grilled beef ribs. A restaurant where you can eat grilled meat while standing.

Geumgang Seokkeo Jjigae (금강섞어찌개)

Geumgang Seokkeo Jjigae (금강섞어찌개)

2.0Km    2021-03-18

20-8, Myeongdong, 7ga-gil, Jung-gu, Seoul
+82-2-779-3610

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is meat stew with various vegetables. A third-generation family restaurant.

Busan Agujjim Gulbossam (부산아구찜굴보쌈)

Busan Agujjim Gulbossam (부산아구찜굴보쌈)

2.0Km    2021-03-19

서울특별시 종로구 돈화문로 35
+82-2-764-2373

This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised monkfish. Stewed monkfish is a spicy seafood dish made of fish and vegetables.

Heukdonga - Myeongdong Branch (흑돈가 명동)

Heukdonga - Myeongdong Branch (흑돈가 명동)

2.0Km    2021-03-19

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080

A barbecue specialty restaurant located in Myeong-dong, Seoul. The most famous menu is grilled black pork shoulder meat. It sells black pork from Jeju Island.

Samdae Naju Gomtang - Myeongdong Branch (삼대나주곰탕 명동)

Samdae Naju Gomtang - Myeongdong Branch (삼대나주곰탕 명동)

2.0Km    2021-03-19

29, Myeongdong9-gil, Jung-gu, Seoul
+82-2-318-0879

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is beef bone soup. A restaurant selling Korean-style healthy broth-based dishes.

Myth Jokbal Myeongdong(미쓰족발 명동)

Myth Jokbal Myeongdong(미쓰족발 명동)

2.0Km    2020-10-30

1F, 21, Myeongdong, 3-gil, Jung-gu, Seoul
+82-2-3789-8799

A pig's trotter(s) specialty restaurant located in Myeong-dong, Seoul. A Korean store specializing in jokbal (pig's trotter) for over 30 years now. This restaurant's signature menu is braised pigs'' feet.

Jinju Hall (진주회관)

Jinju Hall (진주회관)

2.0Km    2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.