Masan Agujjim (마산아구찜) - Los alrededores - información de viajes Corea

Masan Agujjim (마산아구찜)

11.0 Km    102     2021-03-29

9, Gangnam-daero 99-gil, Seocho-gu, Seoul
+82-507-1311-4304

This is an Agujjim delivery service restaurant located at Sinsa-dong Agujjim Alley. This Korean dishes restaurant is located in Seocho-gu, Seoul. The most famous menu is spicy braised monkfish.

Seoul Wave Art Center (서울웨이브아트센터)

11.0 Km    0     2024-08-06

Jamwon-ro 145-35, Seocho-gu, Seúl

Gillimseong (길림성)

11.0 Km    54     2021-03-25

184, Singil-ro, Yeongdeungpo-gu, Seoul
+82-2-846-4661

A place where you can enjoy various Chinese dishes. This Chinese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is spicy seafood noodle soup.

Monte Gwanggyosan (광교산)

11.1 Km    84823     2020-11-10

Sanggwanggyo-dong, Jangan-gu, Suwon-si, Gyeonggi-do
+82-31-228-4574

El monte Gwanggyosan es la frontera entre las ciudades de Suwon y Yongin. Para llegar a su cima se necesita una hora, una vez allí las vistas son espléndidas. La reserva Gwanggyo está debajo de la montaña, con 1,9 km de caminos para pasear, ideal para las parejas.

Chamsut Hwangto Hwaro Madang - Singil Branch(참숯황토화로마당 신길)

11.1 Km    82     2021-04-19

8, Dosin-ro, 68-gil, Yeongdeungpo-gu, Seoul
+82-2-833-1388

It is a charcoal-grilled meat specialty store that has been around since 1995. This restaurant's signature menu is grilled boneless beef ribs. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Hotel Hilltop (힐탑관광호텔)

11.1 Km    13891     2021-06-04

647, Nonhyeon-ro, Gangnam-gu, Seoul
+82-2-540-3458

Hotel Hilltop is located in the central area of Seoul in Nonhyeon-dong, Gangnam-gu. In addition to its 57 guestrooms, the hotel offers a variety of subsidiary facilities such as a Turkish sauna, a banquet hall, restaurants, and a coffee shop. The hotel is conveniently located near COEX and Apgujeong Rodeo Street, making it an ideal location for guests interested in shopping.

Gaetmaeul (갯마을)

11.1 Km    10272     2016-09-23

248, Ichon-ro, Yongsan-gu, Seoul
+82-2-798-5655, +82-2-798-1655

Gaetmaeul restaurant, located in Ichon-dong in the Yongsan area of Seoul, is widely known for its specialty dish, Son-manduguk (handmade dumpling soup). Not only does it serve exceptionally delicious food, but the service is friendly, and the facilities are clean. As well as the excellent mandu dishes, such as manduguk (dumpling soup) and tteok-manduguk (dumpling soup with rice cake slices), the menu also includes bindatteok (Korean mung-bean pancake) and suyuk (boiled slices of beaf). The kimchi used to fill the dumplings and offered as a side dish is also particularly good.

63 Art (63아트)

11.1 Km    2979     2024-07-29

63-ro 50, Yeongdeungpo-gu, Seúl

A 264 m de altura, en el edificio 63 Square de Yeouido, imagen simbólica de la ciudad de Seúl, se inauguró el museo de arte más alto del mundo, llamado 63 Art. El lugar fue una renovación del antiguo restaurante Sky Deck del piso 60, y se puede disfrutar de una gran variedad de actividades culturales, exposición de obras artísticas, espectáculos de magia, etc. Además, la vista hacia el río Hangang que se observa desde lo alto del edificio es la otra gran atracción que lo sorprenderá.

Walking On The Cloud (워킹온더클라우드)

11.2 Km    30575     2020-02-07

50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5904

Walking on the Cloud presents a wonderful view from atop a skyscraper, offers numerous culinary delights. The European restaurant offers delicious meals within a European garden atmosphere. The resturant also hold extra-large wine cellar with over 300 types of wine from around the world to choose from.

63 Buffet Pavilion (63뷔페 파빌리온)

11.2 Km    37387     2020-05-07

50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5731

63 Buffet Pavilion is the largest buffet restaurant in Korea, seating 500 people. It serves 200 dishes including Korean, Chinese, Japanese, and Western foods, as well as salads and made-to-order items. The atmosphere is luxurious but comfortable, attracting many customers. This restaurant is well-known among gourmets for its massive spread of delicious dishes.

All the chefs are winners of international cooking contests, and only fresh ingredients are used for the dishes. Special events are held throughout the year. In particular, the special grilled clam cognac flambé event held in May serves fresh clams cooked on site, allowing diners to savor the taste of the sea.