Bo Reum Sae (보름쇠) - Los alrededores - información de viajes Corea

Bo Reum Sae (보름쇠)

10.6Km    2025-05-16

36, Teheran-ro 81-gil, Gangnam-gu, Seoul

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

10.6Km    2021-03-29

31, Teheran-ro 83-gil, Gangnam-gu, Seoul
+82-2-568-1314

This is a place where you can enjoy not only the representative dish Budaejjigae (spicy sausage stew) but also Samgyeopsal. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is sausage stew.

Festival Mundial del Té (국제차문화대전)

10.6Km    2024-08-01

Yeongdong-daero 513, Gangnam-gu, Seúl.
02-6000-8000

El Festival Mundial del Té empezó en 2003 y ha crecido hasta llegar a ser la exhibición de té más grande de Corea, exponiendo las características de los distintos productos de té que se pueden encontrar en el país. Con la combinación de eventos, acutaciones y representantes de la industria del té de Corea es algo que los entusiastas del té no se pueden perder.

Hirameki (히라메키)

10.6Km    2020-02-18

32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

Sangsang DONKATSU - COEX Branch(상상돈가츠 코엑스)

10.6Km    2021-04-14

36, Teheran-ro 87-gil, Gangnam-gu, Seoul
+82-2-551-5855

It's a great pork cutlet restaurant offering affordable prices. This Japanese (cuisine) restaurant is located in Gangnam-gu, Seoul. The representative menu is jumbo sized pork cutlet.

Samjungbokjip (삼정복집)

10.6Km    2020-01-30

626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030

Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.

GUTEN (구텐)

10.7Km    2021-03-26

293, Mokdongdong-ro, Yangcheon-gu, Seoul
+82-2-2168-3336

You can enjoy affordable steak set meals. This restaurant's signature menu is steak. This Western dishes restaurant is located in Yangcheon-gu, Seoul.

Hotel The Designers - Samseong Branch (호텔 더 디자이너스 삼성점)

10.7Km    2021-02-04

7, Teheran-ro 79-gil, Gangnam-gu, Seoul
+82-2-568-8376

Located in Samseong-dong, Gangnam-gu, the central business district of Seoul, Hotel the Designers Samseong Branch offers high quality service and excellent facilities, housing 90 guestrooms, including 26 suites. Each room is equipped with a laptop and Wi-Fi. A meeting room is also available for business purposes.

Myeongpum Songi Jokbal (명품송이족발)

10.7Km    2021-03-29

11, Sadang-ro 17-gil, Dongjak-gu, Seoul
+82-2-535-0712

A place that serves Jokbal (pigs’ feet) using Korean meat. This Korean dishes restaurant is located in Dongjak-gu, Seoul. The representative menu is braised pigs' feet.

Wonjo Hosu Samgyetang (원조호수삼계탕)

10.7Km    2021-03-29

274-1, Dorim-ro, Yeongdeungpo-gu, Seoul
+82-2-848-2440

A famous restaurant serving Samgyetang (Korean ginseng chicken soup) made with perilla seeds. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is ginseng chicken soup.