Festival de los Tambores de Seúl (서울드럼페스티벌) - Los alrededores - información de viajes Corea

Festival de los Tambores de Seúl (서울드럼페스티벌)

2.8Km    2025-04-11

Yangnyeong-ro 445, Yongsan-gu, Seúl
02-537-7109

Isla Nodeulseom (노들섬)

2.8Km    2024-11-15

Yangnyeong-ro 445, Yongsan-gu, Seúl

B.Dance Seoul (서울비댄스페스티벌)

2.8Km    2024-05-20

Yangnyeong-ro 445, Yongsan-gu, Seúl
02-758-2045

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

2.8Km    2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Hyundai Kalguksu (현대칼국수)

2.8Km    2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

Jeju Mihang (제주미항)

2.8Km    2021-03-19

30-1, Myeongdong-gil, Jung-gu, Seoul
+82-2-319-1213

A place where you can enjoy dishes using well-known materials on Jeju Island. The best menu at this restaurant is braised cutlassfish. This Korean dishes restaurant is located in Jung-gu, Seoul.

Myeongdongjeong (명동정)

2.8Km    2021-03-18

299, Samil-daero, Jung-gu, Seoul
+82-2-3789-5132

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant serving hanjeongsik (Korean table d'hote). The representative menu is Korean table d'hote.

THE SIC-DDANG - Myeongdong Branch (더식당 명동)

2.8Km    2021-03-20

36, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-318-2234

A store where you can enjoy both Korean and Western dishes as a restaurant frequently featured in Korean gourmet programs. The best menu at this restaurant is lobster. This Korean dishes restaurant is located in Jung-gu, Seoul.

Ouga (오우가)

2.8Km    2021-03-19

42, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-753-7533

A restaurant where you can experience the food culture with lots of Korean side dishes. This Korean dishes is located in Jung-gu, Seoul. The most famous menu is leaf wraps and meat set menu.

Chowonui jip (초원의집)

2.8Km    2021-03-24

299, Samil-daero, Jung-gu, Seoul
+82-2-3789-5666

It is a Korean food specialty store that has been around for over 15 years now. This restaurant's signature menu is soy sauce marinated crab. This Korean dishes restaurant is located in Jung-gu, Seoul.