PungGyeong [Korea Quality] / 풍경 [한국관광 품질인증] - Los alrededores - información de viajes Corea

PungGyeong [Korea Quality] / 풍경 [한국관광 품질인증]

12.3Km    2021-04-05

32-6, Seonggyungwan-ro, Jongno-gu, Seoul
+82-10-7103-6993

The hanok guesthouse Punggyeong was opened in spring 2016. With a stylish green pine tree exterior mural painting, the hanok building welcomes guests with a cozy yard. The low wooden bench and chair are there to provide relaxation for guests. The guesthouse has Korean-style rooms and two rooms with bed. The kitchen is furnished with a dining table with chairs for those who are not familiar with the Korean-style room. It serves Korean-style breakfast and traditional Korean tea. Usually, the staff leaves the guesthouse at night. Guests who rent the entire guesthouse can spend some quality time with friends or family.

Techno Mart (Sucursal de Gangbyeon) (테크노마트 강변점)

12.3Km    2024-02-21

Gwangnaru-ro 56-gil 85, Gwangjin-gu, Seúl.

Chosochaekbang Deosup del Monte Inwangsan (인왕산 더숲 초소책방)

12.3Km    2025-04-18

Inwangsan-ro 172, Jongno-gu, Seúl

Onmaeul (온마을)

12.3Km    2021-03-22

127, Samcheong-ro, Jongno-gu, Seoul
+82-2-738-4231

A place that sells dishes made with beans, which are good for the health. This restaurant's signature menu is pureed soybean stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Brown Avenue (브라운에비뉴)

12.3Km    2021-03-19

5, Hyehwa-ro, 3-gil, Jongno-gu, Seoul
+82-2-762-8334

A café where it is good to have a meal because it has a brunch menu as well as drinks. This restaurant's signature menu is americano. This cafe is located in Jongno-gu, Seoul.

CAFÉ L.vin (카페엘빈)

12.3Km    2021-03-30

271-1, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-763-7564

This is a place with terrace seats. This cafe is located in Jongno-gu, Seoul. The most famous menu is americano.

Museo del Búho (부엉이박물관)

12.3Km    2022-09-19

Bukchon-ro 143, Jongno-gu, Seúl

El búho es considerado como un animal símbolo de la sabiduría. En los cuentos infantiles, muchas veces se ven a búhos con gafas y libros en sus alas. El museo está diseñado al estilo clásico, como una cafetería, y expone obras artísticas, artesanías, etc., alrededor de 2.000 piezas relacionadas con los búhos. Dichos artículos fueron coleccionados durante 30 años, recorriendo varios lugares del mundo, por Bae Myeong-hui (madre de los búhos), quien es la directora del museo.

Es un espacio peculiar, que fue reconstruido sobre una antigua casa, y los visitantes son recibidos calurosamente por la madre de los búhos, que también les sirve café o té. Al estar ubicado cerca del centro de la ciudad, es ideal para aquellos que deseen disfrutar un momento especial, observando las artesanías y obras artísticas. Además, otra fuente de diversión es escuchar historias sobre los búhos y los episodios relacionados con la colección.

Hangukgwan (한국관)

12.3Km    2021-03-18

40, Seonggyungwan-ro, Jongno-gu, Seoul
+82-2-764-6953

A great restaurant for group dinners. The best menu at this restaurant is Grilled Beef Ribs. This is a Korean cuisine located in Jongno-gu, Seoul.

Darakjeong (다락정)

12.3Km    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Jihwaja (지화자)

12.4Km    2021-01-08

125, Jahamun-ro, Jongno-gu, Seoul
+82-2-2269-5834

Operated by a “Living Treasure Of Korean Royal Cuisine” since 1991, Jihwaja is a high-class traditional Korean restaurant located in the center of downtown Seoul. It has enjoyed a high reputation as the finest restaurant that preserves “The Legitimacy of Korean Royal Cuisine,” the essence of the Korean food culture. Jihwaja resembles the sophisticated ambiance of the neighborhood that captures the beauty of the Joseon dynasty. The restaurant offers very healthy and nutritious dishes as they are prepared with only natural ingredients and royal culinary techniques, without using any MSG, artificial flavors or additives. Jihwaja offers a dining experience like no other through a meal fit for kings and queens and food storytelling.

Jihwaja is committed to promote Korea's authentic traditional food culture - Korean Royal Cuisine - across the world for generations.