9.6Km 2021-03-29
24, Ewhayeodae 2ga-gil, Seodaemun-gu, Seoul
+82-2-6406-2172
It is a café with a comfortable, cozy atmosphere. This cafe is located in Seodaemun-gu, Seoul. The most famous menu is pancakes.
9.6Km 2022-01-04
29, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-776-5348
Myeongdong Kyoja is a noodle restaurant located near Myeongdong Cathedral that has been in business for more than 50 years. The restaurant is known for their knife-cut, handmade kalguksu (noodle soup) which is its main menu item. These lovingly prepared noodles are served in a deep and flavorful broth with meat and vegetables, making for a delicious meal. Also popular are the mandu (dumplings), bibim guksu (spicy noodles), and kongguksu (noodles in cold soybean soup).
9.6Km 2021-03-24
15, Wausan-ro, 15-gil, Mapo-gu, Seoul
+82-2-3143-4116
This is a house where you can eat Turkish hamburger steak. This restaurant's signature menu is hamburg steak. This Western dishes restaurant is located in Mapo-gu, Seoul.
9.6Km 2024-12-27
Ihwayeodae-gil 34, Seodaemun-gu, Seúl
Este Starbucks, inaugurado en 1999, fue el primer Starbucks de Corea y el primero en tener la etiqueta "Reserva". Se ubica a unos 150 m de la entrada a la Universidad de Mujeres Ewha. En 2019, celebrando su vigésimo aniversario, la tienda tuvo una remodelación y empezó a vender café de especialidad. Además de su café de alta calidad, esta tienda ofrece bebidas especiales y una serie de experiencias diversas para sus clientes.
9.6Km 2025-04-11
49, Yonsei-ro 2-gil, Seodaemun-gu, Seoul
9.6Km 2020-10-30
38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-3789-6882
A pig's trotter(s) specialty restaurant located near City Hall Station in Seoul. This restaurant's signature menu is braised pigs'' feet. Jokbal (pig's trotter) is a representative food loved by Koreans.
9.6Km 2020-10-30
2F, 38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-318-6882
A barbecue specialty restaurant located near City Hall Station in Seoul. A store famous for flower-shaped pork belly. The most famous menu is grilled pork belly.
9.6Km 2021-03-20
23-3, Myeongdong, 4-gil, Jung-gu, Seoul
+82-2-752-4800
A good place to visit when you want to eat hot soup. This restaurant's signature menu is shabu-shabu. This shabu-shabu restaurant is located in Jung-gu, Seoul.
9.6Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.
9.6Km 2020-06-16
37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449
Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.