Seusiya (스시야) - Los alrededores - información de viajes Corea

Seusiya (스시야)

931.4M    161     2021-03-22

43, Supyo-ro, 20-gil, Jongno-gu, Seoul
+82-2-2268-8775

A restaurant that sells various Japanese dishes from sashimi course meal to stew. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is assorted sushi.

Ilpum Garden (일품가든)

933.7M    94     2021-03-30

109-10, Seosomun-ro, Jung-gu, Seoul
+82-2-3789-7295

This is a restaurant where you can taste both shabu-shabu (sliced meat and vegetables boiled in water) and roasted meat. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is shabu-shabu.

Cheese Industry (치즈인더스트리[치즈공업사])

933.7M    0     2023-08-23

Supyo-ro 28-gil 33-7, Jongno-gu, Seúl

Jeongwon Sutbulgalbi (정원숯불갈비)

935.7M    148     2021-03-22

8, Donhwamun-ro, 9-gil, Jongno-gu, Seoul
+82-2-765-1305

A place where you can experience the Korean BBQ culture. This restaurant's signature menu is marinated grilled beef ribs. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Puerta Gwanghwamun (광화문)

936.1M    8523     2022-12-13

Sajik-ro 161, Jongno-gu, Seúl.

La puerta Gwanghwamun es la entrada principal del palacio Gyeongbokgung, levantada en 1395 por Taejo, el primer rey de la dinastía Joseon. Es la puerta sur de las cuatro puertas de la antigua ciudad de Hanyang (Seúl), levantadas sobre los cuatro puntos cardinales.

Su nombre significa “la luz de la civilización iluminará el mundo”, y contiene los altos propósitos que la dinastía Joseon tuvo al ser establecida. Gwanghwamun había sido construida de granito. En el centro se halla una entrada que se asemeja al arco iris, denominado Hongyemun, y arriba está la torre del portal.

Gwanghwamun guarda un recuerdo amargo de la historia de Corea. Durante la ocupación de Corea por los japoneses (1910-1945), el gobierno colonial nipón destruyó la puerta con el objetivo de suprimir la nación coreana, y en su emplazamiento levantó el Edificio de la Gobernación de Corea. Hacia el año 1968, el gobierno coreano construyó de nuevo la puerta Gwanghwamun, pero usando concreto. Sin embargo, en el año 2010 se completaron los trabajos de restauración total en madera, que es la que se ve actualmente.

Jinju Hall (진주회관)

938.2M    17524     2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.

C TAVERN (씨태번)

939.6M    152     2021-03-18

52, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-778-0770

A beer specialty restaurant located in Myeong-dong, Seoul. A bar selling craft beer. The most famous menu is house-made beer.

Huijukuijuk (희죽희죽)

939.6M    44     2021-03-24

52, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-318-5077

It is a specialty store selling traditional porridge. The best menu at this restaurant is abalone porridge. This Korean dishes restaurant is located in Jung-gu, Seoul.

Tour bajo las Estrellas del Palacio Gyeongbokgung (경복궁 별빛야행)

940.0M    0     2024-08-19

Sajik-ro 161, Jongno-gu, Seúl
1522-2295

Cheongsudang Bakery (청수당 베이커리)

941.8M    0     2023-09-11

Donhwamun-ro 11-nagil 31-9, Jongno-gu, Seúl