Starbucks - Idae R (스타벅스 이대R) - Los alrededores - información de viajes Corea

Starbucks - Idae R (스타벅스 이대R)

Starbucks - Idae R (스타벅스 이대R)

3.4Km    2024-12-27

Ihwayeodae-gil 34, Seodaemun-gu, Seúl

Este Starbucks, inaugurado en 1999, fue el primer Starbucks de Corea y el primero en tener la etiqueta "Reserva". Se ubica a unos 150 m de la entrada a la Universidad de Mujeres Ewha. En 2019, celebrando su vigésimo aniversario, la tienda tuvo una remodelación y empezó a vender café de especialidad. Además de su café de alta calidad, esta tienda ofrece bebidas especiales y una serie de experiencias diversas para sus clientes.

Hanyangguksu Donsamo (한양국수돈삼오)

Hanyangguksu Donsamo (한양국수돈삼오)

3.4Km    2021-03-18

9, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-764-4718

This is a Korean cuisine located in Dongdaemun Gate, Seoul. The best menu at this restaurant is banquet noodles. A store where you can enjoy grilled meat and noodles together.

Gami Bunsik (가미분식)

Gami Bunsik (가미분식)

3.4Km    2021-03-26

2, Ewhayeodae 8-gil, Seodaemun-gu, Seoul
+82-2-364-3948

This snack restaurant near Ewha Women’s University has been around for over 40 years. This Korean dishes restaurant is located in Seodaemun-gu, Seoul. The representative menu is stir-fried rice cake with cheese.

Jalppajin Memil - Seochon Branch (잘빠진메밀 서촌)

Jalppajin Memil - Seochon Branch (잘빠진메밀 서촌)

3.4Km    2021-03-18

41-1, Jahamun-ro, Jongno-gu, Seoul, Korea
+82-70-4142-1214

This is a Korean cuisine located in Jongno-gu, Seoul. A restaurant that uses noodles made with 100% buckwheat directly by the chef. The best menu at this restaurant is dumpling hot pot.

Dongdaemun Jeongyuk Sikdang (동대문정육식당)

Dongdaemun Jeongyuk Sikdang (동대문정육식당)

3.4Km    2021-03-18

7, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-764-1541

A restaurant that charges a fee for table setting. The most famous menu is grilled pork belly. A barbecue specialty restaurant located in Dongdaemun Gate, Seoul.

GOGHI (고희)

GOGHI (고희)

3.4Km    2021-03-26

17, Jahamun-ro 12-gil, Jongno-gu, Seoul
+82-2-734-4907

A good café to have a meal as it has a brunch menu as well as drinks. This cafe is located in Jongno-gu, Seoul. The representative menu is americano.

Chikibaitu (Chickyx2) - Ewha Woman's Univ. Main Branch (치키바이투 (이대본점))

3.4Km    2021-11-12

29, Ewhayeodae-gil, Seodaemun-gu, Seoul
+82-2-365-4123, +82-10-7119-0566

Chikibaitu opened its doors in December 2010, and allows guests to chow down on some fried chicken alongside their meals. They even reproduced the famous chicken comic character as a mascot of sorts. Also, they provide special finger gloves called "finger-naps" that make the experience more fun. You will never get bored with its unique fried chicken taste and set menu items. Also, while waiting for your food to be served, you can try your hand at the board game Othello, one of which is placed at every table.

The restaurant serves standard meals, fried chicken, and drinks from noon to midnight. Another interesting thing about this restaurant is it sells homemade sikhye (sweet rice drink), which is said to aid digestion. All menu items are available for take-out. If it's raining when you leave, staff at Chikibaitu will lend you a free umbrella and offer a discount for returning it on your next visit.

Dahmsojung [Korea Quality] (담소정[한국관광 품질인증/Korea Quality])

Dahmsojung [Korea Quality] (담소정[한국관광 품질인증/Korea Quality])

3.4Km    2025-07-18

16-2, Bukchon-ro 9-gil, Jongno-gu, Seoul

Dahmsojung, meaning ‘a house full of laughs’, is a hanok guesthouse that provides sincere services and comfortable relaxation. Located in the middle of Seoul’s city center, this hanok hotel-class guesthouse was built using traditional hanok construction materials including the 200-years-old Korean land pine from Gyeongju, and clay for rooms. The owner originally bought the land to build the residential area for the family, but wishing to promote the charms of the hanok building to foreigners, it was opened as a guesthouse in October 2012. This hanok guesthouse with modern elements is decorated with refined interior items. It provides a special breakfast that consists of steamed rice wrapped in a lotus leaf and tasty side dishes without any artificial seasonings. All the vegetables used for the meals are organic and cultivated by the owner. It also uses refined objects including high quality tableware, bedding (cotton bedclothes with colored stripes), authentic ceramics, lacquered painting by an artisan, and artistic living items. It carries out a cleaning and disinfection process every day as well. In particular, Hinoki cypress with a subtle scent was used for the bathroom. The home bar was installed especially for foreign guests who find it difficult to sit on the floor in the kitchen. These detailed consideration and decorations have attracted many guests including foreign diplomats, VIPs, and so on. It also operates a hands-on programs including ‘calligraphy’ and ‘making a fan’ that are held on the main floored room and are popular among foreign guests. Dahmsojung offers guests sophisticated services and comfortable facilities with a clean and traditional atmosphere that attracts many domestic and foreign guests.

Parque Familiar Yongsan (용산가족공원)

3.4Km    2022-12-15

Seobinggo-ro 185, Yongsan-gu, Seúl

Los visitantes del Parque Familiar Yongsan pueden disfrutar de momentos de relajación en grandes campos de hierba junto a estanques refrescantes y senderos bien organizados. Este parque de aproximadamente 89,256.20 ㎡ fue un antiguo campo de golf de la Octava División del Ejército de Estados Unidos. Actualmente, se compone de varias instalaciones: senderos de 2 km, jardines y el Parque Taegeukgi.

Niwa (니와)

3.4Km    2025-05-14

22, Ichon-ro 75-gil, Yongsan-gu, Seoul

Niwa is an authentic Japanese izakaya, serving alcoholic beverages and food. In order to stay true to tradition, Niwa works in cooperation with an izakaya chain in Hiroshima, Japan, creating a cooking system that realizes genuine Japanese tastes. Customers are able to experience Japan at Niwa, without even visiting the country. The restaurant is constantly working to develop new, delicious menu items.