KATSUYA (가쯔야)

604.8M 149 2021-03-18

46, Dadong-gil, Jung-gu, Seoul
+82-2-772-9023

This Japanese cuisine is located near Euljiro 1(il)ga Station, Seoul. The representative menu is pork cutlet. A restaurant serving Japanese-style pork cutlet.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

606.5M 3721 2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Pyeongnaeok (평래옥)

607.5M 4789 2021-03-22

21-1, Mareunnae-ro, Jung-gu, Seoul
+82-2-2267-5892

This store, which has been around since 1950, always has a long line of customers. A Pyeongyang cold buckwheat noodles specialty restaurant located in Jung-gu, Seoul. The representative menu is Pyeongyang cold buckwheat noodles.

Choryuhyang (초유향)

614.8M 6972 2017-11-23

24-10, Dadong-gil, Jung-gu, Seoul

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.

Pista de Patinaje de la Plaza de Seúl (서울광장 스케이트장)

622.4M 5409 2021-05-27

Sejong-daero 110, Jung-gu, Seúl

En invierno, la Plaza de Seúl, frente al Ayuntamiento de la ciudad, se convierte en un complejo de pistas de patinaje sobre hielo. Tiene tres pistas de distinto tamaño y una pista de trineo sobre hielo. Una de las grandes atracciones del lugar es que posibilita apreciar todo el paisaje completo de la plaza y presenta varios eventos y espectáculos culturales.

Plaza de Seúl (서울광장)

628.9M 6467 2022-12-14

Sejong-daero 110, Jung-gu, Seúl.
+82-2-735-8688

Fundado en 1926, el antiguo edificio del Ayuntamiento de Seúl es de piedra, de estilo renacentista. La plaza delante del Ayuntamiento es un sitio histórico donde se realizaron el Movimiento de Independencia de 1919 (Samil) y el movimiento de pro-democracia en junio de 1987. Es también un lugar conocido porque, durante la Copa Mundial de Fútbol de 2002, decenas de miles de admiradores del seleccionado nacional se congregaron para aclamarlo. Esta plaza de hierba oval delante del Ayuntamiento de Seúl, reestablecida en 2004, es usada como un lugar para sostener varios acontecimientos y festivales culturales, y es para el disfrute por muchos seulitas. Como atracción de la Plaza de Seúl está la fuente de agua del piso. Las 48 luces de piso a lo largo de la plaza de hierba y una especie de reloj externo de la pared son otros rasgos distintivos de la Plaza.

Yonggeumok (용금옥)

632.8M 18483 2020-06-09

24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689

Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).

Teleférico del Monte Namsan (남산 케이블카)

641.9M 9915 2023-01-03

Sopa-ro 83, Jung-gu, Seúl.

El Teleférico del Monte Namsan es una instalación turística emblemática de la ciudad de Seúl, y durante más de 40 años ha estado ofreciendo el servicio tanto a los turistas nacionales como a los extranjeros. Ubicado en el monte Namsan, en el centro de Seúl, en las alturas podrá apreciar todo el paisaje natural del área. En particular, desde el 6 de diciembre de 2008 también se encuentran en funcionamiento los nuevos teleféricos, que poseen mayor capacidad, abarcando a 10 personas más, lo que permite que en cada recorrido puedan disfrutar del paisaje 48 personas. La otra gran diferencia es que posee un nuevo diseño más abierto, es decir, al estar cubierto con amplios ventanales, los pasajeros pueden apreciar mejor el panorama. Normalmente, el teleférico es utilizado por 50.000 pasajeros al mes, por lo tanto, si desea disfrutarlo tranquilamente, se le recomienda que lo visite durante el horario matutino, y otro consejo más: visitándolo de noche, podrá apreciar una vista nocturna espléndida de toda Seúl.

Hyundai Kalguksu (현대칼국수)

642.2M 2963 2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

Chamsutgol (참숯골)

648.8M 19631 2019-08-01

16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.

The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

KATSUYA (가쯔야) - Los alrededores - información de viajes Corea