Chambae Namu (Sucursal de Yeouido) (참배나무골-여의도점)

7.3Km 2016-09-05

Gukhoe-daero 62(yuksibi)-gil 25, Yeongdeungpo-gu, Seúl.

A Yeouido branch of the famous duck franchise.
Although it is in a basement, Chambae Namu impresses it customers with a bright atmosphere.
Along with the excellent dishes prepared by the experienced cooking staff, diners will experience incomparable service.
Chambae Namu is also renown for its clean cooking facilities and outstanding sanitary conditions.
The staff is not only concerned with hygiene, but they are also quite open to any suggestions or evaluations on the taste and quality of the dishes.

Imperial Palace Hotel (임페리얼 팰리스 호텔)

7.3Km 2021-04-02

640, Eonju-ro, Gangnam-gu, Seoul
+82-2-3440-8000

Imperial Palace Hotel first opened on September 18, 1989, starting as a deluxe hotel and becoming a superior deluxe hotel after 10 years in June 1999. The hotel has remained the pride of the Korean hotel industry thanks to its effective management and improving domestic capital. In 2005, it carried out a large-scale remodeling project to enlarge its size to resemble luxurious European hotels, including a large-sized lobby, convention center that can accommodate over 1,000 visitors, classical wedding hall, and 405 guestrooms. The hotel is part of a chain, along with Imperial Palace Boutique Hotel in Itaewon and Imperial Palace Hotel – Fukuoka in Japan.

Eutteum Cheongdam Matjip (으뜸청담맛집)

7.3Km 2021-03-22

15, Seolleung-ro, 132-gil, Gangnam-gu, Seoul
+82-2-574-5372

It is a restaurant that many office workers visit, as a famous restaurant. This restaurant's signature menu is braised pollack. A Korean dishes specialty restaurant located near Gangnam-gu Office, Seoul.

Gyeongbarwon (경발원)

7.4Km 2021-03-26

34, Mangu-ro 21-gil, Dongdaemun-gu, Seoul
+82-2-2244-2616

It is a Chinese-run store. This Chinese (cuisine) restaurant is located in Dongdaemun-gu, Seoul. The most famous menu is sweet and sour chicken.

Hotel Samjung (호텔 삼정)

7.4Km 2021-05-11

150, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-557-1221

Hotel Samjung is located in the middle of the busy Gangnam area. The hotel aims to serve as a restful retreat for weary business guests. The guestrooms are designed artfully in different themes by floor. The hotel features a large-scaled banquet hall, a wedding hall, and restaurants as well as other facilities including a sauna, fitness center, business center, and a wedding gallery.

Tombola (톰볼라)

7.5Km 2020-04-27

16, Seorae-ro 7-gil, Seocho-gu, Seoul
+82-2-593-4660

Located in Banpo-dong, Seocho-gu, Tombola is an Italian restaurant with a cozy atmosphere and rustic cuisine. The restaurant’s relaxed, yet vibrant atmosphere makes for an ambience that is friendly, but at the same time exotic. Diners can enjoy excellent Italian home-cooked dishes like pizza and pasta at affordable prices, making this particular eatery incredibly popular (reservations strongly recommended!). The most popular menu item is the gratin that comes slathered with cheese.

Huiraedeung (희래등)

7.5Km 2021-03-30

123, Deungyong-ro, Dongjak-gu, Seoul
+82-2-827-0722

It is a place where not only family gatherings but also group dining are available. This restaurant's signature menu is sweet and sour pork. This Korean dishes restaurant is located in Dongjak-gu, Seoul.

Saebyeokjip Cheongdam (새벽집 청담)

7.5Km 2021-03-24

6, Dosan-daero, 101-gil, Gangnam-gu, Seoul
+82-2-546-5739

This house is open 24 hours. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is beef tartare bibimbap.

Palpal Minmul Jangeo (팔팔민물장어)

7.5Km 2020-08-13

335, Sapyeong-daero, Seocho-gu, Seoul
+82-2-549-1112

Palpal Minmul Jangeo is a 30-year old restaurant specializing in dishes made with eel. Many people come to the restaurant to enjoy the savory and delicate taste of freshwater eel marinated with the restaurant’s own sauce.

Sushi Kaisin (스시 카이신(鮨海信))

7.6Km 2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.

Chambae Namu (Sucursal de Yeouido) (참배나무골-여의도점) - Los alrededores - información de viajes Corea