Seonggyungwan Gamjatang (성균관감자탕)

2.4Km 164 2021-03-19

37, Changgyeonggung-ro 29-gil, Jongno-gu, Seoul
+82-2-762-2170

Experience gamjatang (pork back-bone stew), one of Korea’s representative stews. The best menu at this restaurant is pork back-bone hot pot. This is a Korean cuisine located in Changdeokgung Palace, Seoul.

Hakrim Dabang (학림다방)

2.4Km 3447 2021-03-26

119, Daehak-ro, Jongno-gu, Seoul
+82-2-742-2877

This store has been operating under a retro atmosphere since 1956. This restaurant's signature menu is vienna coffee. This cafe is located in Jongno-gu, Seoul.

Goobok Mandu (구복만두)

2.4Km 91 2017-01-25

10, Duteopbawi-ro, Yongsan-gu, Seoul
+82-2-797-8656

Operated by Korean husband and Chinese wife, it offers traditional authentic Chinese dumplings in a small place. Its signature menu, dumpling, passed down to the owner by her grandmother, features different tasty and texture comparing with Korean-style dumpling.

Museo del Búho (부엉이박물관)

2.4Km 4043 2022-09-19

Bukchon-ro 143, Jongno-gu, Seúl

El búho es considerado como un animal símbolo de la sabiduría. En los cuentos infantiles, muchas veces se ven a búhos con gafas y libros en sus alas. El museo está diseñado al estilo clásico, como una cafetería, y expone obras artísticas, artesanías, etc., alrededor de 2.000 piezas relacionadas con los búhos. Dichos artículos fueron coleccionados durante 30 años, recorriendo varios lugares del mundo, por Bae Myeong-hui (madre de los búhos), quien es la directora del museo.

Es un espacio peculiar, que fue reconstruido sobre una antigua casa, y los visitantes son recibidos calurosamente por la madre de los búhos, que también les sirve café o té. Al estar ubicado cerca del centro de la ciudad, es ideal para aquellos que deseen disfrutar un momento especial, observando las artesanías y obras artísticas. Además, otra fuente de diversión es escuchar historias sobre los búhos y los episodios relacionados con la colección.

Teatro ArKo (아르코예술극장)

2.5Km 2729 2021-01-27

Daehak-ro 10(sip)-gil17, Jongno-gu, Seúl.
+82-2-3668-0007

El Teatro Arko fue Inaugurado el 1 de abril de 1981 con el objetivo de desarrollar las arte escénicas, promover su popularidad y ofrecer oportunidades a las organizaciones artísticas y culturales con problemas económicos. Este teatro ha contribuido al progreso de las artes escénicas de Corea durante los últimos 24 años. Hasta 2004 se registraron 20.581 funciones y 4.067.245 espectadores.

Su aparición influyo bastante al nacimiento de otros teatros y juntos lograron que Dongsung-dong se conviertiera en el corazón de las artes escénicas de Corea. Actualmente en esta zona se encuentran 58 teatros en total y presentan diversas obras sin días de descanso.

Bubu Sikdang (부부식당)

2.5Km 309 2021-03-26

43, Dongsung-gil, Jongno-gu, Seoul
+82-2-765-6056

You can enjoy fusion dishes in a cozy atmosphere. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is royal stir-fried rice cake.

Seongdae Guksu (성대국수)

2.5Km 114 2021-03-18

18, Seonggyungwan-ro, Jongno-gu, Seoul
+82-2-762-3996

This is a Korean cuisine located in Jongno-gu, Seoul. A restaurant that uses only natural ingredients. The best menu at this restaurant is noodles in anchovy broth.

Namhae Gulgukbap (남해굴국밥)

2.5Km 139 2021-03-18

11, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-764-4858

A restaurant that uses only fresh oysters delivered from Tongyeong every day. The representative menu is oyster and rice soup. This Korean cuisine is located near Dongdaemun Station, Seoul.

Hanyangguksu Donsamo (한양국수돈삼오)

2.5Km 116 2021-03-18

9, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-764-4718

This is a Korean cuisine located in Dongdaemun Gate, Seoul. The best menu at this restaurant is banquet noodles. A store where you can enjoy grilled meat and noodles together.

Darakjeong (다락정)

2.5Km 340 2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Seonggyungwan Gamjatang (성균관감자탕) - Los alrededores - información de viajes Corea