6.0Km 2024-08-06
Ikseon-dong, Jongno-gu, Seúl
6.0Km 2020-11-20
8-3 Yonsei-ro 5ga-gil Seodaemun-gu Seoul
+82-70-8977-7000
This is a place that sells chicken feet with adjustable spice levels. This Korean dishes restaurant is located in Seodaemun-gu, Seoul. The most famous menu is chicken feet.
6.0Km 2020-01-07
10, Yonsei-ro 5da-gil, Seodaemun-gu, Seoul
+82-2-337-9019
Opened in 1976, Samho Bokjip specializes in food that uses puffer fish as the main ingredient. The restaurant uses fresh vegetables and savory broth to bring out the best flavors of a puffer fish.
6.0Km 2021-03-18
279, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-2276-3330
This Western cuisine is located near Dongdaemun Station, Seoul. The representative menu is steak. One of the top 3 steak restaurants in New York.
6.0Km 2021-03-18
279, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-2276-3336
This Western cuisine is located near Dongdaemun Station, Seoul. Different menus are provided each season. The representative menu is dessert.
6.0Km 2021-04-09
12 Insadong 11-gil Jongno-gu Seoul
+82-2-733-5761
It is a house where you can eat hot and spicy Daegutang (Codfish Soup). This restaurant's signature menu is codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.
6.0Km 2024-05-24
Ujeongguk-ro 55, Jongno-gu, Seúl.
02-2011-1745
Esta celebración tradicional budista tiene unos 1.200 años de historia, desde la época del reino de Silla. En los tiempos de la dinastía Goryeo era conocido como Yeon Deung Hoe, mientras que durante la dinastía Joseon se le llamaba Gwandeungnori. Hasta el día de hoy se mantiene esta tradición que ha sido reconocida como Patrimonio Cultural Intangible de la Humanidad por la Unesco. La ciudad y los templos se iluminan con los faroles de loto y hay vistosos festejos, desfiles y actividades.
6.0Km 2021-03-19
10, Yonsei-ro 5da-gil, Seodaemun-gu, Seoul
+82-2-337-9019
A blowfish specialty restaurant located in Sinchon, Seoul. A restaurant specializing in blowfish dishes. The most famous menu is tiger puffer fish.
6.0Km 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.
6.0Km 2021-03-19
12-5, Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885
This is a Korean cuisine located in Insa-dong, Seoul. It is located at Ssamji-gil in Insa-dong. The representative menu is napa wraps with pork and garlic.