Calle Hanok de Ikseon-dong (익선동 한옥거리) - Los alrededores - información de viajes Corea

Calle Hanok de Ikseon-dong (익선동 한옥거리)

Calle Hanok de Ikseon-dong (익선동 한옥거리)

6.0Km    2024-08-06

Ikseon-dong, Jongno-gu, Seúl

La Calle Hanok de Ikseon-dong es la calle que conecta la salida 6 de la Estación de Jongno 3(sam)-ga con el hotel Ibis Ambassador Insadong. Esta calle, con edificios de estilo tradicional coreano hanok como ninguna otra en Seúl, se ha convertido en un sitio de visita obligada en los recorridos por la capital de Corea para visitantes nacionales e internacionales. Alberga muchos restaurantes, cafés y tiendas en edificios hanok renovados. En el pasado, este barrio estaba cerca de los palacios de la dinastía Joseon, por lo que era el hogar de dignatarios de alto rango, incluidos aristócratas prominentes. Debido a esto, hay muchas casas grandes con techos de tejas (giwajip), lo que le da a la calle un aspecto tradicional. Su designación como Distrito de Preservación Hanok en 2018 resultó en que muchas tiendas locales se mudaran al vecindario. Encontramos una maraña de callejones estrechos que en ocasiones pueden ser un desafío a la hora de circular, en especial cuando hay muchos visitantes, por lo que se recomienda prestar atención al recorrer los alrededores.

Dakbalmeogeun Saeu Sinchon Direct(닭발먹은새우 신촌직영)

Dakbalmeogeun Saeu Sinchon Direct(닭발먹은새우 신촌직영)

6.0Km    2020-11-20

8-3 Yonsei-ro 5ga-gil Seodaemun-gu Seoul
+82-70-8977-7000

This is a place that sells chicken feet with adjustable spice levels. This Korean dishes restaurant is located in Seodaemun-gu, Seoul. The most famous menu is chicken feet.

Samho Bokjip (삼호복집)

Samho Bokjip (삼호복집)

6.0Km    2020-01-07

10, Yonsei-ro 5da-gil, Seodaemun-gu, Seoul
+82-2-337-9019

Opened in 1976, Samho Bokjip specializes in food that uses puffer fish as the main ingredient. The restaurant uses fresh vegetables and savory broth to bring out the best flavors of a puffer fish.

BLT STEAK (JW Marriott Dongdaemun Square Seoul)(비엘티스테이크(JW메리어트동대문스퀘어서울))

BLT STEAK (JW Marriott Dongdaemun Square Seoul)(비엘티스테이크(JW메리어트동대문스퀘어서울))

6.0Km    2021-03-18

279, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-2276-3330

This Western cuisine is located near Dongdaemun Station, Seoul. The representative menu is steak. One of the top 3 steak restaurants in New York.

The Lounge (JW Marriott Dongdaemun Square Seoul)(더라운지(JW 메리어트 동대문스퀘어서울))

The Lounge (JW Marriott Dongdaemun Square Seoul)(더라운지(JW 메리어트 동대문스퀘어서울))

6.0Km    2021-03-18

279, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-2276-3336

This Western cuisine is located near Dongdaemun Station, Seoul. Different menus are provided each season. The representative menu is dessert.

Busan Sikdang(부산식당)

Busan Sikdang(부산식당)

6.0Km    2021-04-09

12 Insadong 11-gil Jongno-gu Seoul
+82-2-733-5761

It is a house where you can eat hot and spicy Daegutang (Codfish Soup). This restaurant's signature menu is codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Festival de los Faroles de Loto (연등회)

Festival de los Faroles de Loto (연등회)

6.0Km    2024-05-24

Ujeongguk-ro 55, Jongno-gu, Seúl.
02-2011-1745

Esta celebración tradicional budista tiene unos 1.200 años de historia, desde la época del reino de Silla. En los tiempos de la dinastía Goryeo era conocido como Yeon Deung Hoe, mientras que durante la dinastía Joseon se le llamaba Gwandeungnori. Hasta el día de hoy se mantiene esta tradición que ha sido reconocida como Patrimonio Cultural Intangible de la Humanidad por la Unesco. La ciudad y los templos se iluminan con los faroles de loto y hay vistosos festejos, desfiles y actividades.

Samho Bokjip - Sinchon Branch (삼호복집 신촌)

Samho Bokjip - Sinchon Branch (삼호복집 신촌)

6.0Km    2021-03-19

10, Yonsei-ro 5da-gil, Seodaemun-gu, Seoul
+82-2-337-9019

A blowfish specialty restaurant located in Sinchon, Seoul. A restaurant specializing in blowfish dishes. The most famous menu is tiger puffer fish.

Sushi Kaisin (스시 카이신(鮨海信))

Sushi Kaisin (스시 카이신(鮨海信))

6.0Km    2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.

Insadong Maneul Bossam (인사동마늘보쌈)

Insadong Maneul Bossam (인사동마늘보쌈)

6.0Km    2021-03-19

12-5, Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885

This is a Korean cuisine located in Insa-dong, Seoul. It is located at Ssamji-gil in Insa-dong. The representative menu is napa wraps with pork and garlic.