Allsso (올쏘) - Los alrededores - información de viajes Corea

Allsso (올쏘)

Allsso (올쏘)

750.4M    384     2021-08-26

30, Jong-ro, 14-gil, Jongno-gu, Seoul
+82-2-722-9222

A barbecue specialty restaurant located in Cheonggyecheon Stream, Seoul. A Korean BBQ restaurant. The most famous menu is grilled beef.

Jongno Buldwaeji(종로불돼지)

Jongno Buldwaeji(종로불돼지)

751.4M    1     2020-11-19

67, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-734-1190

A place that sells pork pre-grilled on briquette fire. The best menu at this restaurant is skin-on pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Jongnojokppal (종로족빨)

Jongnojokppal (종로족빨)

751.4M    182     2021-03-22

22, Ujeongguk-ro, 2-gil, Jongno-gu, Seoul
+82-2-734-1222

A famous place for group dinners among workers in Jongno. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is braised pigs' feet.

Honam Sikdang (호남식당)

Honam Sikdang (호남식당)

755.6M    17227     2021-03-22

18-6, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-775-5033

A restaurant frequently featured in Korean gourmet programs. A braised cutlassfish specialty restaurant is located near namdaemun market, Seoul. The representative menu is braised cutlassfish.

Chamsutgol (참숯골)

Chamsutgol (참숯골)

757.0M    19631     2019-08-01

16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.

The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

Chamsutgol (참숯골)

Chamsutgol (참숯골)

758.6M    3771     2011-07-20

Mugyo-ro 16, Jung-gu, Seúl.
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.

The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

Biblioteca de Seúl (서울도서관)

770.4M    14714     2022-12-14

Sejong-daero 110, Jung-gu, Seúl.
+82-2-2133-0300

La Biblioteca de Seúl ofrece una amplia variedad de documentos, desde materiales relacionados con la historia, la cultura, el urbanismo, el transporte, el medio ambiente, todo tipos de documentos sobre viajes, hasta informes extranjeros, documentos de investigación, materiales visuales e información electrónica.

HiKR Ground (하이커 그라운드)

HiKR Ground (하이커 그라운드)

775.7M    0     2024-03-12

Cheonggyecheon-ro 40, Jung-gu, Seúl

En pleno centro de Seúl, a pocos metros del arroyo Cheonggyecheon, se encuentra el espacio promocional del turismo en Corea llamado HiKR Ground. La denominación "HiKR" es una abreviatura de "Hi from KoRea" ("Hola desde Corea", en inglés) y su pronunciación, siguiendo el coreano, se aproximaría a "jaico" en español. A esto se suma el concepto de “Ground”, para presentarlo como un espacio de actividades y ocio (playground, en inglés). Hay tecnología dirigida especialmente a la generación joven, tecnología inteligente aplicada a contenidos relacionados con Corea, incluyendo el Hallyu, el arte y más.

En el piso 1 encontramos el “HiKR Wall”, una larga pared multimedia en la que se pueden apreciar diversas expresiones de arte multimedial, el Centro de Información de Turismo Médico, y también están en exposición la obra Sindosisansudo, del artista de multimedios Leenam Lee, y videos relacionados con el turismo en Corea enviados en forma pública por fans del Hallyu de todo el mundo. En el piso 2, los visitantes pueden hacer sus propios videos musicales de K-Pop usando el XR Live Studio. Cerca del ventanal que da al arroyo Cheonggyecheon encontramos la impresionante obra artística North Wall, que es una instalación del artista Suh Do-ho. Y en los pisos 3 y 4, los visitantes pueden sumergirse en el turismo local de Corea a través de diversas expresiones artísticas, actividades y exposiciones.

WeRide (위라이드)

WeRide (위라이드)

775.7M    0     2023-08-02

Cheonggyecheon-ro 40, Jung-gu, Seúl

Con los guías turísticos certificados de WeRide, los viajeros pueden experimentar recuerdos inolvidables al andar en bicicleta eléctrica por atracciones escondidas en todo Seúl. "La mejor manera de recorrer Seúl" es el lema de la compañía. El recorrido dura 2 horas y 30 minutos, y los participantes pueden recorrer la ciudad de manera segura con un guía profesional. La diversión de andar en bicicleta eléctrica se suma al atractivo de escuchar las historias del guía sobre la cultura coreana. Para quienes tengan dificultades con la bicicleta, también hay calesas eléctricas. Además, se alquilan bicicletas para ciclistas que quieran viajar por Corea.

Bugeogukjip (북어국집)

Bugeogukjip (북어국집)

776.4M    10919     2020-06-17

38, Eulji-ro 1-gil, Jung-gu, Seoul
+82-2-777-3891

Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.

Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.