1.5Km 2021-03-18
79, Daehak-ro, 8ga-gil, Jongno-gu, Seoul,
+82-2-743-9599
A Korean BBQ restaurant. The best menu at this restaurant is grilled spareribs. This is a Korean cuisine located in Daehak-ro, Seoul.
1.5Km 2021-03-29
25, Daehak-ro 8-gil, Jongno-gu, Seoul
+82-2-741-1747
This is a Japanese home-style restaurant where you can enjoy various Japanese fusion dishes. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is pollack roe pasta.
1.5Km 2021-03-20
105, Sajik-ro, Jongno-gu, Seoul
+82-2-722-2934
A place that sells grilled intestines loved by Koreans. The best menu at this restaurant is grilled beef reed tripe/grilled pork intestine. This Korean dishes restaurant is located in Jongno-gu, Seoul.
1.5Km 2021-03-18
113, Dongsung-gil, Jongno-gu, Seoul
+82-2-741-9504
This is a Korean cuisine located in Daehak-ro, Seoul. Sundaeguk (Korean sausage soup) is a Korean traditional soup with sundae (Korean pork sausage). The best menu at this restaurant is blood sausage and rice soup.
1.5Km 2021-03-18
33, Jahamun-ro, 1-gil, Jongno-gu, Seoul
+82-2-3210-3337
A cold buckwheat noodles specialty restaurant located near Gyeongbokgung (Government Complex-Seoul) Station in Seoul. Hamheung-style naengmyeon (Korean cold noodle) restaurant. The most famous menu is cold buckwheat noodles with raw fish.
1.5Km 2023-08-17
Jahamun-ro 17-gil 12-11, Jongno-gu, Seúl
1.5Km 2021-03-26
103-19, Sajik-ro, Jongno-gu, Seoul
+82-2-720-5797
This is a restaurant that sells grilled eel, which is known as a health food. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is grilled eel.
1.5Km 2021-03-22
42, Jahamun-ro, 1-gil, Jongno-gu, Seoul
+82-70-8749-0019
A restaurant frequently featured in Korean delicious food programs. This BBQ restaurant is located in Jongno-gu, Seoul. The most famous menu is grilled Korean beef.
1.5Km 2025-05-15
24, Mugyo-ro, Jung-gu, Seoul
1.5Km 2020-06-09
24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689
Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).