Hosujip (호수집) - Los alrededores - información de viajes Corea

Hosujip (호수집)

2.8Km    80     2021-03-30

443, Cheongpa-ro, Jung-gu, Seoul
+82-2-392-0695

It is a restaurant where people wait in line as a hidden restaurant for locals in Chungjeong-ro. The best menu at this restaurant is spicy braised chicken. This Korean dishes restaurant is located in Jung-gu, Seoul.

Songwon Bokjib (송원복집)

2.8Km    4113     2021-10-22

39, Namdaemun-ro 5-gil, Jung-gu, Seoul
+82-2-755-3979

This restaurant serves traditional Japanese-style pufferfish specialties. With almost half-century of experience in pufferfish cuisine, the owner of Songwon was trained in Teppan, Japan and remains a special member of the Japanese Pufferfish Federation. The restaurant also offers eel, sukiyaki, and sushi dishes, all made in the traditional Japanese style.

Geumdong Hwaro Sutbulgui (금동화로숯불구이)

2.8Km    144     2021-03-19

35, Toegye-ro, 41-gil, Jung-gu, Seoul
+82-2-2264-3002

This Korean cuisine is located near Chungmuro Station, Seoul. The representative menu is spicy stir-fried boneless ribs. A Korean BBQ restaurant.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

2.8Km    3721     2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Travelodge Myeongdong City Hall (트레블로지 명동 시티홀)

2.8Km    12     2021-06-25

22, Sejong-daero 16-gil, Jung-gu, Seoul
+82-2-6362-6000

Travelodge Myeongdong City Hall provides excellent and efficient customer services as well as convenient amenities for the comfort of all their guests. The hotel is only 3 minutes’ walk away from City Hall Station, and its location benefits both tourists and business travelers alike as it offers various transportation options with Seoul's popular tourist attractions in the vicinity, such as Deoksugung Palace and Namdaemun Market. The hotel features a sauna session and spa services to relieve stress and put one's body and mind at ease after a busy day of traveling.

Korea Beauty Festival (코리아뷰티페스티벌)

2.8Km    0     2024-06-03

Myeongdong-gil 35, Jung-gu, Seúl
02-6000-4356

Kuukuu Myeong-dong(쿠우쿠우 명동)

2.8Km    24     2020-11-25

55 Myeongdong-gil Jung-gu Seoul
+82-2-753-1230

This is a place that sells a variety of sushi and salads. The best menu at this restaurant is sushi. This Japanese (cuisine) restaurant is located in Jung-gu, Seoul.

Seoul Wave Art Center (서울웨이브아트센터)

2.9Km    0     2024-08-06

Jamwon-ro 145-35, Seocho-gu, Seúl

Beauty Play (Sucursal de Myeong-dong) (뷰티플레이 명동점)

2.9Km    0     2024-06-14

Myeongdong-gil 73, Jung-gu, Seúl

Hyundai Kalguksu (현대칼국수)

2.9Km    2963     2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.