Samjungbokjip (삼정복집)

9.2Km 2020-01-30

626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030

Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.

Taerim Sanchaejeongsik (태림 산채정식)

9.2Km 2024-11-29

32, Nohae-ro 60-gil, Dobong-gu, Seoul
+82-2-998-5468

This restaurant is famous for its dishes of wild vegetables, Deodeok and roots of balloon flowers.

Grilled sliced pork comes with Table d’hote of assorted wild vegetables and grilled Deodeok, and is also very tasty. Water kimchi made from mineral water is deliciously spicy as well.

*Best Korean Restaurant as designated by The Seoul Metropolitan Government

Festival Mundial del Té (국제차문화대전)

9.2Km 2024-08-01

Yeongdong-daero 513, Gangnam-gu, Seúl.
02-6000-8000

El Festival Mundial del Té empezó en 2003 y ha crecido hasta llegar a ser la exhibición de té más grande de Corea, exponiendo las características de los distintos productos de té que se pueden encontrar en el país. Con la combinación de eventos, acutaciones y representantes de la industria del té de Corea es algo que los entusiastas del té no se pueden perder.

Dooly Museum (둘리뮤지엄)

9.2Km 2025-03-27

Sirubong-ro 1-gil 6, Dobong-gu, Seúl

El Dooly Museum es el primer museo de personajes únicos de Corea del Sur, un complejo cultural donde se puede disfrutar de las distintas épocas de "Dooly, el pequeño dinosaurio" a través de todos los sentidos. Basado en la historia "Dooly, el pequeño dinosaurio", que se publicó en la revista mensual "Treasure" durante diez años, de 1983 a 1993, el museo se construyó en Ssangmun-dong, distrito de Dobong-gu, Seúl, para redescubrir al personaje de Dooly, quien se instaló en Ssangmun-dong después de resbalarse en un glaciar. El Dooly Museum resalta el significado y el valor de "Dooly, el pequeño dinosaurio", presentado a través de diversos medios, como cómics, animación y artículos, y permite a los visitantes convertirse en protagonistas del universo del cómic junto a los amigos de Dooly.

Joeun Hanu (조은한우)

9.2Km 2021-03-25

7, Beodeunaru-ro, 7-gil, Yeongdeungpo-gu, Seoul
+82-2-2068-0503

It is a place where you can enjoy high-quality Korean beef. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is grilled ribs.

Hong China (홍차이나)

9.2Km 2021-03-25

15, Beodeunaru-ro, 15-gil, Yeongdeungpo-gu, Seoul
+82-2-2632-8893

It is a place where you can enjoy various Chinese dishes. This Chinese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is spicy seafood noodle soup.

Bo Reum Sae (보름쇠)

9.2Km 2025-05-16

36, Teheran-ro 81-gil, Gangnam-gu, Seoul

Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.

Sangsang DONKATSU - COEX Branch(상상돈가츠 코엑스)

9.2Km 2021-04-14

36, Teheran-ro 87-gil, Gangnam-gu, Seoul
+82-2-551-5855

It's a great pork cutlet restaurant offering affordable prices. This Japanese (cuisine) restaurant is located in Gangnam-gu, Seoul. The representative menu is jumbo sized pork cutlet.

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

9.2Km 2021-03-29

31, Teheran-ro 83-gil, Gangnam-gu, Seoul
+82-2-568-1314

This is a place where you can enjoy not only the representative dish Budaejjigae (spicy sausage stew) but also Samgyeopsal. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is sausage stew.

Hirameki (히라메키)

9.3Km 2020-02-18

32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

Samjungbokjip (삼정복집) - Los alrededores - información de viajes Corea