Paju Gamaksan - Daehangro Branch (파주감악산 대학로) - Los alrededores - información de viajes Corea

Paju Gamaksan - Daehangro Branch (파주감악산 대학로)

Paju Gamaksan - Daehangro Branch (파주감악산 대학로)

925.7M    2021-03-19

4, Daehak-ro 12-gil, Jongno-gu, Seoul
+82-2-747-7274

A meat restaurant that is the ideal meeting place. The most famous menu is grilled Korean beef sirloin. A barbecue specialty restaurant located in Daehak-ro, Seoul.

CAFÉ L.vin (카페엘빈)

CAFÉ L.vin (카페엘빈)

925.3M    2021-03-30

271-1, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-763-7564

This is a place with terrace seats. This cafe is located in Jongno-gu, Seoul. The most famous menu is americano.

Choedaegamne (최대감네)

Choedaegamne (최대감네)

927.4M    2020-06-01

12-3, Insadong 8-gil, Jongno-gu, Seoul
+82-2-733-9355

Choedaegamne is a traditional restaurant with a cozy garden and a pond. It is located at the end of the alley next to Inside Plaza. At this famous restaurant located in Insa-dong, a traditional interior is enhanced by the date trees planted in between tables. Various dishes are available such as Ssambapjeongshik with organic vegetables, beef shabu shabu using beef stock and fresh tender galbi (ribs) which are purchased daily.

Gaeseong Mandu Koong (개성만두 궁)

Gaeseong Mandu Koong (개성만두 궁)

936.9M    2021-03-24

11-3, Insadong 10-gil, Jongno-gu, Seoul
+82-2-733-9240

Gaeseong Mandu Koong has served Gaeseong-style mandu (dumplings) for more than 30 years. The elderly proprietor, who fled south during the Korean War runs this restaurant with the help of her granddaughters. Characterized by its delicate taste, Gaeseong mandu stuffing consists of pork and various vegetables such as Chinese cabbage and pumpkin. This restaurant's mandu is so popular that it sometimes gets sold out even before evening. Typical menu includes mandu-jeongol (hot pot) and mandu-guk (soup). The hot pot is made of various ingredients including mandu, rice cakes, mushrooms, and meat, and serves two to three persons. For several persons, it's recommended to eat bossam (boiled meat slices wrapped in lettuce leaves or kimchi) and Korean-style pancakes.

Sanchon (산촌)

Sanchon (산촌)

936.7M    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

Sadongmyeonok (사동면옥)

936.4M    2021-12-17

9, Insadong, 8-gil, Jongno-gu, Seoul
+82-2-735-7393

A store with over 35 years’ experience that sells Hwanghaedo-style dumplings. The best menu at this restaurant is dumpling hot pot. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Café Moon (달 카페)

Café Moon (달 카페)

939.6M    2019-12-23

94-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-735-7355

Café Moon has a trendy interior design and includes a realistic 'moon' mounted on one of the walls. The inside and outside of the café are decorated with hanok designs, designs of traditional Korean houses. The inner courtyard of the grounds is often the stage for a variety of parties and music performances held throughout the year. From the late spring into fall, Café Moon holds musical performances of traditional instruments from around the world. The diners enjoying their meals next to the courtyard need only slide the windows open to let in the beautiful melodies.

Kkotbabe Pida (꽃밥에피다)

Kkotbabe Pida (꽃밥에피다)

942.3M    2021-03-26

3-6, Insadong 16-gil, Jongno-gu, Seoul
+82-2-732-0276

It is a 2021 Michelin Guide restaurant. This restaurant's signature menu is bibimbap. This Korean dishes restaurant is located in Jongno-gu, Seoul.

A Flower Blossom on the Rice (꽃,밥에피다)

A Flower Blossom on the Rice (꽃,밥에피다)

942.3M    2023-10-16

Insa-dong 16-gil 3-6, Jongno-gu, Seúl

El restaurante A Flower Blossom on the Rice sirve comidas saludables con una gran presentación estética, utilizando ingredientes cultivados de acuerdo con prácticas ecológicas. Los comensales pueden disfrutar de platos elaborados con arroz orgánico cultivado en la aldea Bongha, verduras libres de pesticidas, trigo, pastas tradicionales y carnes sin antibióticos. Los menús populares incluyen un plato de verduras apto para veganos, el tteokbulgogi elaborado con carne de res coreana (hanu), pescado de roca estofado recolectado en la isla de Heuksando y el revuelto de arroz y verduras bojagi bibimbap de cinco colores.

Centro de Arte ARKO (아르코미술관)

Centro de Arte ARKO (아르코미술관)

945.8M    2023-08-07

Dongsung-gil 3, Jongno-gu, Seúl.

El Centro de Arte ARKO fue fundado en 1974 como Misulhoegwan en un edificio del antiguo Hospital Deoksu en Gwanhun-dong, Jongno-gu, Seúl, para ofrecer un espacio de exposiciones que resultaba muy necesario para artistas y grupos artísticos. En 1979, Misulhoegwan se mudó a su edificio actual, diseñado por el preeminente arquitecto coreano Kim Swoo-geun (1931-1986) y ubicado en el Parque Marronnier, el antiguo terreno de la Universidad Nacional de Seúl. Los dos edificios de ladrillo vecinos que albergan el Centro de Arte ARKO y el Teatro de Artes ARKO son los principales puntos de referencia del área de Daehakro.

A medida que más museos públicos y privados y galerías comerciales ingresaron a la escena artística en la década de 1990, Misulhoegwan pasó a curar y presentar sus propias exposiciones. Renombrado como Centro de Arte Marronnier en 2002, el Centro de Arte ARKO asumió un sistema de museo integral de arte y desempeñó un papel cada vez más destacado como organización de arte pública líder en cuanto al paradigma del arte contemporáneo. Cuando la Fundación para la Cultura y las Artes de Corea renació como Consejo de las Artes de Corea, el Centro de Arte Marronnier se convirtió en el Centro de Arte ARKO, con el nombre de la abreviatura de Consejo de las Artes de Corea en 2005.

El Centro de Arte ARKO se compromete a funcionar como una plataforma donde la investigación, la producción, las exposiciones y el intercambio de actividades creativas crezcan y se desarrollen en conexión entre sí, además de contar con una diversidad de programas que incluyen exposiciones temáticas que abordan la agenda social y programas públicos que promueven ampliamente diversos discursos en el mundo del arte.