Dami Porridge (다미죽) - Los alrededores - información de viajes Corea

Dami Porridge (다미죽)

Dami Porridge (다미죽)

3.2 Km    119     2021-03-18

40, Myeongdong 4-gil, Jung-gu, Seoul
+82-2-777-5077

The favorite restaurant of Japanese tourists. The representative menu is ginseng chicken soup. This Korean cuisine is located near Myeongdong Station, Seoul.

THE SIC-DDANG - Myeongdong Branch (더식당 명동)

THE SIC-DDANG - Myeongdong Branch (더식당 명동)

3.2 Km    140     2021-03-20

36, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-318-2234

A store where you can enjoy both Korean and Western dishes as a restaurant frequently featured in Korean gourmet programs. The best menu at this restaurant is lobster. This Korean dishes restaurant is located in Jung-gu, Seoul.

Museo de Estampillas (우표박물관)

Museo de Estampillas (우표박물관)

3.2 Km    1815     2021-03-18

Sogong-ro 70, Jung-gu, Seúl.
+82-2-6450-5600

En el segundo subsuelo del edificio central del Correo se encuentra el Museo de Estampillas, donde los visitantes tendrán la oportunidad de conocer e intercambiar todos los datos relacionados con las estampillas. Es un espacio atractivo para los coleccionistas, y también para todo aquel que esté interesado en los sellos y las estampillas. El museo se encuentra dividido en 4 sectores temáticos: el área histórica, de experimentación, área de materiales informativos, y la sala cultural. Se ofrece una gran variedad de programas interactivos y exposiciones.

Jingogae (진고개)

Jingogae (진고개)

3.2 Km    13683     2021-03-29

19-1, Chungmu-ro, Jung-gu, Seoul
+82-2-2267-0955

Located in Chungmuro, Jingogae (진고개) has been in business for 40 years and by word-of-mouth has become well-known for its traditional food. The most famous dishes are the bossam kimchi (rolled kimchi), galbijjim (steamed ribs), and gaejang jeongsik (seasoned raw crab).

All dishes are made using traditional cooking methods and the restaurant's menu is full of many nostalgic foods, making this a great restaurant option for international visitors hoping to experience the true flavors of Korean cuisine.

Honam Sikdang (호남식당)

Honam Sikdang (호남식당)

3.2 Km    17227     2021-03-22

18-6, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-775-5033

A restaurant frequently featured in Korean gourmet programs. A braised cutlassfish specialty restaurant is located near namdaemun market, Seoul. The representative menu is braised cutlassfish.

Ganga - Apgujeong Branch (강가 압구정)

Ganga - Apgujeong Branch (강가 압구정)

3.2 Km    26005     2021-04-13

868, Nonhyeon-ro, Gangnam-gu, Seoul
+82-2-3444-3610

Chefs with over 20 years’ experience in India personally do the cooking. This restaurant's signature menu is tandoori chicken. This Indian (cuisine) restaurant is located in Gangnam-gu, Seoul.

Ppeokkugi (뻐꾸기)

Ppeokkugi (뻐꾸기)

3.2 Km    45     2021-03-26

4, Dosan-daero 17-gil, Gangnam-gu, Seoul
+82-2-512-6798

It is a place frequented by a lot of young people. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is grilled beef tripe.

Nammun Tobang (남문토방)

3.3 Km    15101     2019-05-07

73-5, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-778-6727

This restaurant offers customers loach soup in Gyeongsang-do style and fried loach. Smoked duck shabu shabu and vegetables, as well as Smoked duck casserole are also a good choice.

Hanu Samgyeop (한우삼겹)

Hanu Samgyeop (한우삼겹)

3.3 Km    43     2021-03-24

31, Myeongdong, 4-gil, Jung-gu, Seoul
+82-2-318-0028

You can enjoy freshly aged meat. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Jung-gu, Seoul.

Myeongdong Kyoja (명동교자)

Myeongdong Kyoja (명동교자)

3.3 Km    146880     2022-01-04

29, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-776-5348

Myeongdong Kyoja is a noodle restaurant located near Myeongdong Cathedral that has been in business for more than 50 years. The restaurant is known for their knife-cut, handmade kalguksu (noodle soup) which is its main menu item. These lovingly prepared noodles are served in a deep and flavorful broth with meat and vegetables, making for a delicious meal. Also popular are the mandu (dumplings), bibim guksu (spicy noodles), and kongguksu (noodles in cold soybean soup).