Mercado Gwangjang (광장시장)

3.4Km 2024-05-17

Changgyeonggung-ro 88, Jongno-gu, Seúl.

En los últimos tiempos está aumentando la cantidad de turistas que visitan el Mercado Dongdaemun. El motivo por el que la mayoría de los turistas acuden al lugar es por la concentración de los puestos callejeros de comidas; pero hoy en día, su cantidad ha disminuido notablemente. A diferencia del Mercado Dongdaemun, el Mercado Gwangjang tiene una gran cantidad de puestos callejeros de comidas, incluso los domingos, aunque estén cerradas las tiendas de artículos. Estos puestos callejeros presentan una infinita variedad de platos deliciosos, ya sean los tradicionales o las comidas rápidas. Entre los platos principales están: pescado crudo rebanado, gimbap (rollo de arroz con alga), sundae gukbap (arroz hervido con salchicha coreana), kalguksu (sopa de fideos hechos a mano), bibimbap (arroz mezclado con surtido de vegetales), bindaetteok (crep al estilo coreano), etc., entre otros. Es ideal para conocer y experimentar la cultura de las comidas callejeras coreanas.

Eunseong Hoejip (은성회집)

3.4Km 2021-03-29

88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-6813

You can enjoy Daegu maeuntang (fish stew), which is perfect for hangover. This restaurant's signature menu is sicy codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Yangyeon Hwaro(양연화로)

3.4Km 2020-11-19

18, Samil-daero, 17-gil, Jongno-gu, Seoul
+82-2-3210-0808

A Korean BBQ restaurant. The most famous menu is grilled pork belly. A barbecue specialty restaurant located in Jongno, Seoul.

Seusiya (스시야)

3.4Km 2021-03-22

43, Supyo-ro, 20-gil, Jongno-gu, Seoul
+82-2-2268-8775

A restaurant that sells various Japanese dishes from sashimi course meal to stew. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is assorted sushi.

Masan Agujjim (마산아구찜)

3.4Km 2021-03-29

9, Gangnam-daero 99-gil, Seocho-gu, Seoul
+82-507-1311-4304

This is an Agujjim delivery service restaurant located at Sinsa-dong Agujjim Alley. This Korean dishes restaurant is located in Seocho-gu, Seoul. The most famous menu is spicy braised monkfish.

Museo de Arte Kansong (Edificio Bohwagak en Seúl) (간송미술관(서울 보화각))

3.4Km 2025-08-08

Seongbuk-ro 102-11, Seongbuk-gu, Seúl.

El Museo de Arte Kansong fue el primer museo de arte privado de Corea. Inaugurado como Bohwagak en 1938 por Jeon Hyeong-pil (Kansong era su seudónimo), el nombre cambió al actual Museo de Arte Kansong en 1966. Bohwagak fue declarado Patrimonio Cultural Nacional el 30 de diciembre de 2019. Jeon Hyeong-pil dedicó su vida a preservar e investigar las reliquias representativas de Corea, devaluadas y exterminadas deliberadamente durante la época de la ocupación japonesa, así como a reconocer su excelencia y belleza cultural. El museo alberga 11 tesoros nacionales y 22 tesoros.

Sinheung Yukga (신흥육가)

3.4Km 2021-03-19

15, Samil-daero 20-gil, Jongno-gu, Seoul
+82-2-2273-1123

A barbecue specialty restaurant located in Jongno, Seoul. The most famous menu is grilled pork belly. Try the iberian secret (or secreto ibérico).

Chamsutgol (참숯골)

3.4Km 2025-05-13

16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.

The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

Yonggeumok (용금옥)

3.4Km 2020-06-09

24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689

Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).

GAMMEEOK (감미옥)

3.4Km 2021-03-18

166-1, Jong-ro, Jongno-gu, Seoul
+82-2-2269-6933

A restaurant specializing in seolleongtang (ox bone soup) for over 30 years now. The best menu at this restaurant is ox bone soup. This is a Korean cuisine located in Jongno-gu, Seoul.

Mercado Gwangjang (광장시장) - Los alrededores - información de viajes Corea