16.3Km 2021-04-08
5 FL, 53, Wausan-ro 35-gil, Mapo-gu, Seoul
+82-10-4244-0608
LikeU is a guesthouse in Seogyo-dong, Mapo-gu, Seoul, one of the downtown areas of Seoul that’s popular among young people. It's within a 2-minute walk from Hongik Univ. Station on Subway Line 2. For this reason, majority of the guests are young people from Hong Kong and Singapore. The owner of the guesthouse goes the extra mile to make sure that the rooms, beds, sheets, and blankets are clean, so the minimum length of stay is 3 days. All the guestrooms are two-story rooms for more space. There is a washing machine in each of the rooms for the convenience of the guests. Use of the washing machine is free.
16.3Km 2024-02-19
Insadong 5-gil 14, Jongno-gu, Seúl
16.3Km 2023-01-03
Samil-daero 30-gil 10-3, Jongno-gu, Seúl.
16.3Km 2021-03-19
430, Samil-daero, Jongno-gu, Seoul
+82-2-762-5157
A gopchang (intestine) restaurant located near Nakwon Music Mall. The best menu at this restaurant is beef small intestine hot pot/pork small intestine hot pot. This is a Korean cuisine located in Jongno, Seoul.
16.3Km 2023-09-11
Seonyu-ro 343, Yeongdeungpo-gu, Seúl
16.3Km 2020-10-30
22-5, Insadong-gil, Jongro-gu, Seoul
+82-2-720-6436
A restaurant where you can try kimchi, a Korean traditional dish, and meat. The representative menu is napa wraps with pork. This is a Korean cuisine located in Insa-dong, Seoul.
16.3Km 2021-03-24
23, Hongik-ro, 2-gil, Mapo-gu, Seoul
+82-2-322-3302
This is a house where the Japanese owner chef does the cooking. This Japanese (cuisine) restaurant is located in Mapo-gu, Seoul. The most famous menu is udon.
16.3Km 2023-08-23
Supyo-ro 28-gil 33-7, Jongno-gu, Seúl
16.3Km 2023-01-17
Ikseon-dong, Jongno-gu, Seúl
16.4Km 2022-01-03
38-13, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-6526
Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.