strada146 (스트라다146) - Los alrededores - información de viajes Corea

strada146 (스트라다146)

15.4Km    2021-03-25

3-8, Dangsan-ro, 38-gil, Yeongdeungpo-gu, Seoul
+82-70-8224-3165

It is a place where you can enjoy various types of coffee. This cafe is located in Yeongdeungpo-gu, Seoul. The representative menu is americano.

Gangseo Myeonok (강서면옥)

15.4Km    2020-04-17

35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.

Seomun Hoegwan(서문회관)

15.4Km    2021-03-18

47, Sejong-daero, 11-gil, Jung-gu, Seoul
+82-2-755-0897

A bulgogi specialty restaurant located near City Hall Station in Seoul. The most famous menu is Korean beef bulgogi. Experience bulgogi, a Korean traditional dish.

Ramada Hotel Dongdaemun (라마다호텔 동대문)

15.4Km    2021-06-15

354, Dongho-ro, Jung-gu, Seoul
+82-2-2276-3500

Ramada Hotel Dongdaemun is a business hotel located in the heart of Seoul. It is located within a short walking distance from Dongdaemun History & Culture Park with many of Dongdaemun's major shopping centers close by. The hotel offers a conference room that can accommodate up to 20 people and a business center that caters to guests who are on a business trip. Guests can also take advantage of free Wi-Fi from their room.

Teatro Myeongdong (명동예술극장)

15.4Km    2021-12-28

Myeongdong-gil 35, Jung-gu, Seúl.
+82-1644-2003

Este lugar se inauguró, por primera vez, en el año 1934, con el nombre de “Teatro Nacional de Myeongdong”, y funcionó como cine, centro de espectáculos artísticos, etc., hasta el año 1973. Ejerció así un papel primordial en la industria cultural y artística de Corea. Sin embargo, cerró en 1975.

Recientemente, tras una remodelación, el teatro volvió a abrir sus puertas, destinado solo a obras teatrales. Su interior está diseñado de forma circular, y se ha disminuido la distancia del escenario a la platea. Se representarán: teatro tradicional, actuaciones experimentales, espectáculos no verbales y musicales.

Mirakjeong (미락정)

15.4Km    2021-03-30

52, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-778-7210

It is a place where pork cutlet is made directly with domestic pork. This restaurant's signature menu is house-made jumbo sized pork cutlet. This Korean dishes restaurant is located in Jung-gu, Seoul.

Yubin Wang Donkkaseu (유빈왕돈까스)

15.4Km    2021-03-18

46, Chungmu-ro, Jung-gu, Seoul
+82-2-305-1255

This is a Korean cuisine located in Euljiro, Seoul. The best menu at this restaurant is pork cutlet. A store selling pork cutlet, Koreans’ favorite dish.

Beauty Play (Sucursal de Myeong-dong) (뷰티플레이 명동점)

15.4Km    2024-06-14

Myeongdong-gil 73, Jung-gu, Seúl

Pyeongnaeok (평래옥)

15.4Km    2021-03-22

21-1, Mareunnae-ro, Jung-gu, Seoul
+82-2-2267-5892

This store, which has been around since 1950, always has a long line of customers. A Pyeongyang cold buckwheat noodles specialty restaurant located in Jung-gu, Seoul. The representative menu is Pyeongyang cold buckwheat noodles.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

15.4Km    2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.