Parque Ichon del Río Hangang (이촌한강공원)
4.5Km 2021-07-27
Ichon-ro 72-gil 62, Yongsan-gu, Seúl.
Situado entre los puentes Jungnangcheongyo y Wonhyodaegyo, el Parque Ichon del Río Hangang es un lugar muy visitado por la gente por su hermoso paisaje y por ser un lugar ideal para hacer ejercicios o para dar un paseo tranquilo.
El parque cuenta con muchas instalaciones deportivas como la Plaza de la Juventud, campo de fútbol, tenis, gateball, pistas de patinaje en línea, etc. También hay programas de rafting en lancha de goma, muy popular entre los estudiantes y trabajadores de oficina, ya que son ideales para aliviar el estrés acumulado durante la semana.
ROYAL INDIAN RESTAURANT (로얄인디안)
4.5Km 2021-03-29
42, Dongil-ro 22-gil, Gwangjin-gu, Seoul
+82-2-466-8809
This is where a local Mexican chef personally does the cooking. This Indian (cuisine) restaurant is located in Gwangjin-gu, Seoul. The most famous menu is curry.
Gwangyang Bulgogi Bonga (광양불고기본가)
4.6Km 2019-08-19
16, Dogok-ro 99-gil, Gangnam-gu, Seoul
+82-2-567-8494
Gwangyang Bulgogi Bonga maintains the traditional Korean bulgogi recipe that has been passed down for three generations. Using good-quality Korean beef fillet, the dishes holds the true taste of Gwangyang bulgogi roasted on a charcoal burner. Scorched rice and cold noodles are also delicious, as well as other side dishes.
Gaetmaeul (갯마을)
4.6Km 2016-09-23
248, Ichon-ro, Yongsan-gu, Seoul
+82-2-798-5655, +82-2-798-1655
Gaetmaeul restaurant, located in Ichon-dong in the Yongsan area of Seoul, is widely known for its specialty dish, Son-manduguk (handmade dumpling soup). Not only does it serve exceptionally delicious food, but the service is friendly, and the facilities are clean. As well as the excellent mandu dishes, such as manduguk (dumpling soup) and tteok-manduguk (dumpling soup with rice cake slices), the menu also includes bindatteok (Korean mung-bean pancake) and suyuk (boiled slices of beaf). The kimchi used to fill the dumplings and offered as a side dish is also particularly good.
Barrio del Tteokbokki de Sindang-dong (신당동 떡볶이 골목)
4.6Km 2022-09-22
Dasan-ro 33-gil 10-18, Jung-gu, Seúl.
El Barrio del Tteokbokki de Sindang-dong se remonta a los años 70 del siglo XX, pero su mayor auge llegó en los años 80. Además de ser presentado en programas de televisión populares de la época, el período también fue marcado por los mejores tiempos del béisbol de la escuela de secundaria, donde los estudiantes se aglomeraban en las calles durante los partidos entre la Escuela Duksoo Commercial y la Escuela Sunrin Commercial (ahora Sunrin Internet). Pasados los años, los antiguos estudiantes de la escuela siguen visitando la zona para recordar su juventud y seguir comiendo el especial tteokbokki. Sin embargo, algunos dicen que la historia de este barrio empezó en los años 50. La propietaria del restaurante Mabokrim Halmeoni Tteokbokki dice que el tteokbokki se empezó a vender en el año 1953, cuando en la zona estaba el teatro Donga y ella vendía tteokbokki, maíz y patatas a los visitantes. En un principio, el tteokbokki estaba simplemente hecho de gochujang, pero se fueron añadiendo ingredientes como huevos, fideos, pasta de pescado, y más recientemente calamar, gambas y queso para darle un mejor sabor; y lo que era una simple merienda se ha convertido en un plato principal.
Ogane Jokbal (오가네족발)
4.6Km 2017-02-01
21, Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Even though Ogane Jokbal is delicious enough to prospered into a multi-branched enterprise, the restaurant choose to operate and focus on a single branch to keep and develop the qualified, consistent taste of Jokbal (pig trotters). The chewy and soft texture of jokbal is a popular menu, as well as bossam (vegetable wraps with pork) and makguksu (spicy buckwheat noodles).
Mabongrim Wonjo Halmeonijip Tteokbokki (마복림원조할머니집떡볶이)
4.6Km 2021-03-29
5, Dasan-ro 35-gil, Jung-gu, Seoul
+82-2-2232-8930
Opened in 1953 by a woman known as Mabongnim, the restaurant takes pride in its 50-plus years of service. As Mabongnim gained popularity, other similar establishments opened nearby, and eventually, formed the now famous “Tteokbokki Street.” The elderly proprietor is well known, even starring in a red-pepper paste (gochujang) ad in the 1990's.
The secret of this restaurant’s tteokbokki lies in the fact that red pepper
paste is mixed with Chinese soybean paste for a sweet and spicy taste, but has now been adopted by other Sindang-dong restaurants. Nevertheless, there is something special about this restaurant’s fare. At present, Mabongnim’s daughters-in-law are running the restaurant.
I Love Sindangdong Tteokbokki (아이러브신당동떡볶이)
4.6Km 2020-04-10
50, Toegye-ro 76-gil, Jung-gu, Seoul
+82-2-2232-7872
I Love Sindangdong Tteokbokki is a tteokbokki (spicy rice cakes) restaurant opened in 2001 when seven tteokbokki restaurants with over 25 years of history joined together. A DJ plays music and tells stories to the guests. The restaurant also features a stage with an acoustic guitar for live performances. Order and delivery service is available via the website.
The King's (더 킹스)
4.6Km 2020-04-24
287, Dongho-ro, Jung-gu, Seoul
+82-2-2270-3121
The King’s is a premium buffet offering live music and top-quality, fresh dishes. Serving up “à la minute” cuisine in which food is cooked fresh to order, the restaurant is particularly known for its live seafood. In addition to the live seafood corner, The King’s buffet boasts 150 international foods in 10 different sections, including a Chinese food corner with dim sum, grilled Peking duck, stir-fry, and other authentic Chinese dishes prepared by Chinese chefs.
Bulgogi Brothers Wangsimni(불고기브라더스 왕십리)
4.6Km 2020-11-26
17 Wangsimnigwangjang-ro Seongdong-gu Seoul
+82-2-2200-1410
It is a house where you can eat various types of bulgogi. This Korean dishes restaurant is located in Seongdong-gu, Seoul. The most famous menu is bulgogi.
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