6.2Km 2021-03-30
443, Cheongpa-ro, Jung-gu, Seoul
+82-2-392-0695
It is a restaurant where people wait in line as a hidden restaurant for locals in Chungjeong-ro. The best menu at this restaurant is spicy braised chicken. This Korean dishes restaurant is located in Jung-gu, Seoul.
6.2Km 2019-08-01
16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100
Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.
The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).
6.2Km 2024-03-12
Cheonggyecheon-ro 40, Jung-gu, Seúl
6.2Km 2023-08-02
Cheonggyecheon-ro 40, Jung-gu, Seúl
Con los guías turísticos certificados de WeRide, los viajeros pueden experimentar recuerdos inolvidables al andar en bicicleta eléctrica por atracciones escondidas en todo Seúl. "La mejor manera de recorrer Seúl" es el lema de la compañía. El recorrido dura 2 horas y 30 minutos, y los participantes pueden recorrer la ciudad de manera segura con un guía profesional. La diversión de andar en bicicleta eléctrica se suma al atractivo de escuchar las historias del guía sobre la cultura coreana. Para quienes tengan dificultades con la bicicleta, también hay calesas eléctricas. Además, se alquilan bicicletas para ciclistas que quieran viajar por Corea.
6.2Km 2011-07-20
Mugyo-ro 16, Jung-gu, Seúl.
+82-2-774-2100
Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.
The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).
6.2Km 2021-04-14
14-2, Donhwamun-ro 11da-gil, Jongno-gu, Seoul
+82-2-569-9900
It is a place where you can enjoy Korean noodles with hot soup. The best menu at this restaurant is noodle soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.
6.3Km 2017-09-26
1, Seosomun-ro 11-gil, Jung-gu, Seoul
+82-2-752-9376, 2734
Korea Samgyetang serves up delicious samgyetang (ginseng chicken soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.
* Designated a “Best Korean Restaurant” by the Seoul Metropolitan Government
6.3Km 2021-03-29
7, Donhwamun-ro 11da-gil, Jongno-gu, Seoul
+82-2-766-4620
This restaurant is frequently used as a place for group dinners by office workers. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.
6.3Km 2020-11-03
Jong-ro 54, Jongno-gu, Seúl
+82-2-2133-2641
El campanario Bosingak es el lugar en donde se encontraba la campana que daba la señal de la hora, tanto para las áreas del interior y exterior de la muralla de la ciudad capital. Fue construido en el 13º año (1468) del reinado de Sejo de la época Joseon, y en aquel tiempo, se fundó también el templo Wongaksa, pero fue trasladado al sitio actual, durante el reinado de Gwanghaegun (1619). En la antigüedad, la campana se tocaba 33 veces a las 4:00 de la mañana, y 28 veces a las 22:00 de la noche, y era utilizada para dar la señal de la hora, y como símbolo de la apertura y cierre del portón de la muralla. Es un patrimonio cultural de gran valor para los estudios académicos. Siendo el Tesoro Nº 2, la pieza original se encuentra en el Museo Nacional de Corea.
6.3Km 2020-06-17
38, Eulji-ro 1-gil, Jung-gu, Seoul
+82-2-777-3891
Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.
Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.