Mugunghwa - Lotte Hotel Seoul (무궁화 롯데호텔서울) - Los alrededores - información de viajes Corea

Mugunghwa -  Lotte Hotel Seoul (무궁화 롯데호텔서울)

Mugunghwa - Lotte Hotel Seoul (무궁화 롯데호텔서울)

8.0Km    2021-03-19

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7061

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. The representative menu is Korean table d'hote. A restaurant serving Korean course meal menu recognized by MICHELIN.

La Seine - Lotte Hotel Seoul(라세느 롯데호텔서울)

La Seine - Lotte Hotel Seoul(라세느 롯데호텔서울)

8.0Km    2021-04-15

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7171

This buffet is located near Euljiro 1(il)ga Station, Seoul. The representative menu is buffet. It is located at a well-known hotel in Korea.

Mojji Cream (모찌크림)

Mojji Cream (모찌크림)

8.0Km    2021-03-26

30, Eulji-ro, Jung-gu, Seoul
+82-2-772-3997

It is a Japanese-style dessert shop. This cafe is located in Jung-gu, Seoul. The representative menu is espresso.

Gyerim Sikdang (계림식당)

8.0Km    2021-03-19

39, Donhwamun-ro, 4-gil, Jongro-gu, Seoul
+82-2-2266-6962

This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised chicken. Try Korean spicy chicken dishes.

Lotte Duty Free (Casa Central) (롯데면세점 (본점))

Lotte Duty Free (Casa Central) (롯데면세점 (본점))

8.0Km    2024-01-24

Eulji-ro 30, Jung-gu, Seúl.

Lotte Duty Free tiene gran variedad de productos de marca, artículos importados de todo el mundo y también tiene sucursales en el exterior. Está en el centro del Seúl, cerca de los hoteles, centros comerciales, el Mercado de Namdaemun y el Mercado de Dongdaemun. El Centro Comercial Lotte, donde el Lotte Duty Free está localizado, se llena de visitantes, turistas y se conecta con el edificio del Lotte Hotel. El hotel es de alta calidad para los turistas que quieran realizar compras y disfrutar del paisaje urbano de Seúl. Lotte Duty Free está en el Piso 9 y 10 del Centro Comercial Lotte.

Pierre Gagnaire à Seoul (피에르 가니에르)

8.0Km    2019-12-24

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.

Momoyama (모모야마)

8.0Km    2019-12-17

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7031

Momoyama is a Japanese restaurant that serves high quality sushi and kaiseki (tasting menu of small, intricate dishes). In addition, the restaurant features a collection of 80 different types of sake along with a sake somelier. The restaurant is also equipped with several private rooms of varying sizes.

Singane Wangko Deunggalbi - Yongdu-dong Branch (신가네왕코등갈비 용두동)

Singane Wangko Deunggalbi - Yongdu-dong Branch (신가네왕코등갈비 용두동)

8.0Km    2021-03-29

67, Cheonho-daero, Dongdaemun-gu, Seoul
+82-2-924-3042

A store where you can enjoy various types of grilled pork. This restaurant's signature menu is grilled back ribs. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.

Seoul Garden Hotel (베스트웨스턴 프리미어 서울가든호텔)

Seoul Garden Hotel (베스트웨스턴 프리미어 서울가든호텔)

8.0Km    2021-05-07

58, Mapo-daero, Mapo-gu, Seoul

Seoul Garden Hotel is the only 4-star hotel in the Mapo area. Conveniently located near Yeouido’s business center and the shopping area of Itaewon, the hotel is a prime accommodation for business travelers as well as leisure guests. The hotel is between two subway stations on four different lines, including the Airport Railroad, making it easy to get to the hotel. Guests can be assured of quality of accommodations at reasonable rates. The hotel includes restaurants, banquet halls, a business center, a fitness center, and more.

Gangseo Myeonok (강서면옥)

8.1Km    2020-04-17

35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.