2.5 Km 42 2021-03-26
109, Teheran-ro, Gangnam-gu, Seoul
+82-2-2051-1477
This is a conveyor belt sushi restaurant offering reasonable prices. This Japanese (cuisine) restaurant is located in Gangnam-gu, Seoul. The most famous menu is sushi.
2.6 Km 9902 2020-02-21
83, Dokseodang-ro, Yongsan-gu, Seoul
+82-2-796-1149
Located in a famous beautiful area of Seoul, Chakraa is an authentic Indian restaurant. It is also near the Embassy of India in Korea and the Embassies of other countries, as well as UN Village. The restaurant has seating for 60 guests.
2.6 Km 67 2021-03-29
26, Samseong-ro 85-gil, Gangnam-gu, Seoul
+82-2-508-7861
This is a place that sells filleted raw tuna using various tuna parts. This restaurant's signature menu is sliced raw tuna. This Japanese (cuisine) restaurant is located in Gangnam-gu, Seoul.
2.7 Km 88 2020-10-29
3, Seocho-daero, 77-gil, Seocho-gu, Seoul
+82-2-536-9282
A barbecue specialty restaurant located near Gangnam Station in SeoulThe most famous menu is Grilled Beef Tripe.A Korean BBQ restaurant.
2.7 Km 39 2021-03-24
65-7, Dokseodang-ro, Yongsan-gu, Seoul
+82-2-2297-1988
It's a popular bar with pancake as its specialty. This restaurant's signature menu is dried pollack soup. This Korean dishes restaurant is located in Yongsan-gu, Seoul.
2.7 Km 58 2021-03-26
14, Teheran-ro 4-gil, Gangnam-gu, Seoul
+82-2-552-4442
It's a store where you can have all the steak you can eat. This Western dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is steak.
2.7 Km 0 2024-02-27
Wangsimni-ro 83-21, Seongdong-gu, Seúl
2.7 Km 1621 2024-02-20
Teheran-ro 517, Gangnam-gu, Seúl.
2.7 Km 214 2017-02-01
30, Samseong-ro 81-gil, Gangnam-gu, Seoul
+82-2-508-0476
Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.
2.7 Km 5291 2019-12-31
30, Teheran-ro 8-gil, Gangnam-gu, Seoul
The restaurant is situated in Seoul, in the elegant marble building of a European facility, on the 2nd and 3rd floors. The restaurant is a meeting place for VIP guests, where the fish is imported daily from Jeju-do Island, Pohang, Busan, and Sokcho. This is the perfect place for family gatherings with special prices given to guests who reserve the small and large banquet rooms. Aedogin's head chef was formerly the assistant head chef at the Shilla Hotel.