GOYONAM - Myeongdong Branch (고요남 명동) - Los alrededores - información de viajes Corea

GOYONAM - Myeongdong Branch (고요남 명동)

GOYONAM - Myeongdong Branch (고요남 명동)

6.2Km    2021-03-19

10, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-318-2225

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant well-known for the large meat attached to bone and 55cm-long yukhoe chobap (a dish of raw slices of beef served over pressed vinegar rice). The representative menu is grilled beef ribs.

Gomgukshijip - Myeongdong Branch (곰국시집 명동)

Gomgukshijip - Myeongdong Branch (곰국시집 명동)

6.2Km    2021-03-19

19-3, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-756-3449

Near both Myeong-dong Station and Euljiro 1(il)-ga Station, Gomkuksizib has been cooking the best noodle dishes in town for more than 40 years. Ever since its opened in 1976, the restaurant has continued the tradition of serving delicious guksu jeongol and gomkuksi. Charbroiled premium hanu Korean beef is another famous dish popular among the neigberhood’s office workers. Gomkuksizib also added grilled Wagyu to the menu for a milder taste in order to appeal to the growing number of foreign visitors.

Gang Ho Dong BAEKJEONG Myeongdong(강호동백정 명동)

Gang Ho Dong BAEKJEONG Myeongdong(강호동백정 명동)

6.2Km    2020-10-29

1F, 19-3, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-777-6780

A Korean BBQ restaurant. The best menu at this restaurant is grilled skin-on pork belly. This is a Korean cuisine located in Myeongdong Cathedral, Seoul.

Jangsu Galbi (장수갈비)

Jangsu Galbi (장수갈비)

6.2Km    2021-03-26

54-1, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-775-9292

It has been around since 1968. This restaurant's signature menu is grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.

Jeju Mihang (제주미항)

Jeju Mihang (제주미항)

6.2Km    2021-03-19

30-1, Myeongdong-gil, Jung-gu, Seoul
+82-2-319-1213

A place where you can enjoy dishes using well-known materials on Jeju Island. The best menu at this restaurant is braised cutlassfish. This Korean dishes restaurant is located in Jung-gu, Seoul.

Maratantanmyeon (마라탄탄면)

Maratantanmyeon (마라탄탄면)

6.2Km    2021-03-24

49, Myeongdong, 2-gil, Jung-gu, Seoul
+82-70-7762-5858

This is a Chinese restaurant that you cannot experience elsewhere. This Chinese (cuisine) restaurant is located in Jung-gu, Seoul. The most famous menu is dandan noodles.

Woomiok (우미옥)

Woomiok (우미옥)

6.2Km    2021-03-18

19-21, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-774-6226

A barbecue specialty restaurant located in Myeongdong Cathedral, Seoul. The most famous menu is grilled beef. A restaurant where you can enjoy the highest-quality Korean beef.

OPPADAK Myeong-dong2jungang(오븐에빠진닭 명동2중앙)

OPPADAK Myeong-dong2jungang(오븐에빠진닭 명동2중앙)

6.2Km    2020-11-26

20 Myeongdong 10-gil Jung-gu Seoul
+82-2-2292-5892

This is a house where you can eat oven-baked chicken. This restaurant's signature menu is fried chicken. This Korean dishes restaurant is located in Jung-gu, Seoul.

Yeongyang Center (영양센타)

Yeongyang Center (영양센타)

6.3Km    2021-03-29

52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015

This is a restaurant in Myeong-dong where you can eat old-fashioned whole chicken. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is fried chicken.

Myeongdong Yeongyang Center (명동 영양센터)

Myeongdong Yeongyang Center (명동 영양센터)

6.3Km    2020-01-09

52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015

Myeongdong Yeongyang Center is a 52 year-old specialty restaurant in Myeongdong. It specializes in samgyetang (ginseng chicken soup) and tongdak (roasted chicken). In 1960, Yeongyang Center has started to sell tongdak roasted on an electric rotisserie. Since then, the crisp and not-at-all greasy taste has attracted popularity among local Koreans and it has become a must-visit restaurant among foreign tourists. They use chickens provided by directly owned chicken farm and the owner of the restaurant thoroughly manages all the process of cooking even from the ingredients preparation level.
Their main menus are samgyetang and tongdak. The Samgyetang features its tender meat and thick broth after boiling for 2 hours and the tongdak features crispy and not-fatty taste of the well-drained chicken. Among the menus, sansam Samgyetang stuffed with wild ginseng powder is the most be-loved menu.