Janggeumi Jeonjip (장금이전집) - Los alrededores - información de viajes Corea

Janggeumi Jeonjip (장금이전집)

5.9Km    2021-03-20

147-9, Toegye-ro, Jung-gu, Seoul
+82-2-771-5279

As a place well-known among not only Koreans but also foreigners, it sells a variety of Korean dishes. The best menu at this restaurant is stir-fried seafood. This Korean dishes restaurant is located in Jung-gu, Seoul.

Chamdaegutang (참대구탕)

5.9Km    2021-09-01

3, Hangang-daero 62-gil, Yongsan-gu, Seoul
+82-2-798-7380

This is a Korean cuisine located in Itaewon, Seoul. Clear fish soup boiled with codfish (fish). The best menu at this restaurant is codfish stew.

Seowon (서원)

5.9Km    2021-03-18

141, Toegye-ro, Jung-gu, Seoul
+82-2-776-0214

This is a Korean cuisine located in Myeong-dong, Seoul. A must-visit store for breakfast. The representative menu is abalone porridge special.

Hotel Lake (호텔 레이크)

5.9Km    2025-06-04

216, Seokchonhosu-ro, Songpa-gu, Seoul

Hotel Lake is a lakeside hotel where you can enjoy an extensive view of Jamsil, Sukchon Lake, Seoho, Lotte World and Magic Island. Hotel Lake has windows with an open view, spacious guest rooms and bathing rooms (all rooms have a shower booth, whirlpool bathtub and bidet installed), and an exclusive business center for business men in addition to the installation of wireless internet in all rooms.

C TAVERN (씨태번)

5.9Km    2021-03-18

52, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-778-0770

A beer specialty restaurant located in Myeong-dong, Seoul. A bar selling craft beer. The most famous menu is house-made beer.

Huijukuijuk (희죽희죽)

5.9Km    2021-03-24

52, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-318-5077

It is a specialty store selling traditional porridge. The best menu at this restaurant is abalone porridge. This Korean dishes restaurant is located in Jung-gu, Seoul.

Museo de Arte Hangaram del Centro de Arte de Seúl (예술의전당 한가람미술관)

5.9Km    2022-12-16

Nambusunhwan-ro 2406, Seocho-gu, Seúl
+82-2-580-1300

El Museo de Arte Hangaram, ubicado en la parte izquierda del Centro de Arte de Seúl, muestra una exposición única de artes formativas. Inaugurado en 1990, el museo cuenta con un área total de 15.540 ㎡ y contiene 6 salas de exposiciones (incluyendo una para obras de gran tamaño), una zona de almacenaje, y una tienda de arte. La construcción dispone de un sistema de climatización que controla la humedad y temperatura, y está equipada con un sistema de iluminación que capta la luz solar y la introduce en el museo, permitiendo a los visitantes disfrutar de un área bien iluminada.

La Plaza de Arte enfrente del museo alberga una gran variedad de obras de arte exclusivas y sirve como sede de eventos como el Mercado de Arte Cloz. Los visitantes también pueden disfrutar del café al aire libre enfrente del edificio o cenar en “Yehyang”, un restaurante coreano tradicional.

Canadian Lobster (카나디안 랍스터)

5.9Km    2020-01-31

2385, Nambusunhwan-ro, Seocho-gu, Seoul
+82-2-585-9624

At Canadian Lobster, customers can try a delicious lobster or king crab along with a glass of wine. "A romantic atmosphere for lovers." Canadian Lobster is a place for families and lovers to spend a special night of dining, as the restaurant offers hotel elegance at affordable prices. A variety of crayfish cuisine is served including Chili, Fried Lemon Butter, and Sashimi, while the lunch specials (Maeuntang or Jiritang or Spaghetti) offer a great lunch alternative. Champagne is also served during special events (special wine is served with reservations free of charge).

Festival del Amanecer en el Monte Achasan (아차산 해맞이 축제)

5.9Km    2024-12-31

Gwangjang-dong 370-3, Gwangjin-gu, Seúl.
02-450-7596

Daejanggeum (대장금)

5.9Km    2024-07-24

300, Olympic-ro, Songpa-gu, Seoul
+82-2-3213-4534

Daejanggeum serves traditional Korea meals, reinterpreting royal dishes from the Joseon dynasty. Daejanggeum faithfully uses only the best local ingredients to make all their food, from the soybeans used for soy sauce and soybean paste, to kimchi. In addition to the food, guests can enjoy dining with lacquerware from Korea's Holder of Intangible Heritage, Mr. Yi Jin-ho, and forged works by 5th generation blacksmith, Cha Ingyu.