Manga (만가) - Los alrededores - información de viajes Corea

Manga (만가)

Manga (만가)

8.2Km    2021-03-26

103-19, Sajik-ro, Jongno-gu, Seoul
+82-2-720-5797

This is a restaurant that sells grilled eel, which is known as a health food. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is grilled eel.

Tosokchon Samgyetang (토속촌삼계탕)

Tosokchon Samgyetang (토속촌삼계탕)

8.2Km    2021-03-24

5, Jahamun-ro 5-gil, Jongno-gu, Seoul
+82-2-737-7444

Located near Gyeongbokgung Station, the restaurant was also frequented by late President Roh Moo-hyun. It produces their ingredients like Tojongdak (Korean chicken), 4-years ginseng, chest nut, jujube, garlics, ginger, adlay, perilla seeds, pumpkin seeds, sunflower seed, nuts, pine nut, black sesame, and etc.
Even though one has to wait to enter during lunch time, do not worry about long wait as the restaurant is spacious. Besides Samgyetang (ginseng chicken soup), it serves Ogol-samgyetang, otdak, pajeon (green onion pancake), Rotisserie chicken, and other menus.

Igamyeonok (이가면옥)

Igamyeonok (이가면옥)

8.2Km    2021-03-18

33, Jahamun-ro, 1-gil, Jongno-gu, Seoul
+82-2-3210-3337

A cold buckwheat noodles specialty restaurant located near Gyeongbokgung (Government Complex-Seoul) Station in Seoul. Hamheung-style naengmyeon (Korean cold noodle) restaurant. The most famous menu is cold buckwheat noodles with raw fish.

STAY dayoff [Korea Quality] / 스테이 데이 오프 [한국관광 품질인증/Korea Quality]

STAY dayoff [Korea Quality] / 스테이 데이 오프 [한국관광 품질인증/Korea Quality]

8.2Km    2021-03-29

6, Jahamun-ro 1da-gil, Jongno-gu, Seoul

This hanok (traditional Korean house) is located behind Seochon Food Street, located near Gyeongbokgung Station on Seoul Subway Line 3. It is located only 5 min away by foot from the station. Opening the door brings one to a small garden, furnished with stones and moss on a corner, and the interior also speaks to the unique combination of a modern hanok with contemporary sensibilities. The building is divided into the main building and annex building, with the former having two queen bedrooms connected by a living room and kitchen as well as two bathrooms.
The annex building is the hidden jewel of STAY dayoff, which houses a bathtub and a sauna facility behind a beautiful window wall. When the windows are opened, it is like being in an open-air bath overlooking the garden and the hanok. The standard occupancy of the house is 4, with a 10% discount available for guests staying for more than 2 nights on weekdays, and towel replacement and cleaning services are offered for guests staying for more than 4 nights.

Galería K.O.N.G. (공근혜갤러리)

Galería K.O.N.G. (공근혜갤러리)

8.2Km    2024-08-06

Samcheong-ro 7-gil 38, Jongno-gu, Seúl

Desde su apertura en 2005, la Galería K.O.N.G. ha tenido un impacto significativo en la escena fotográfica coreana al introducir a fotógrafos de talla mundial en Corea. En 2010 se trasladó a su sede actual junto a Cheong Wa Dae, en el barrio de Samcheong-dong de Seúl, y sumó nuevos espacios para pintura, escultura, video, instalaciones artísticas y otras formas de arte contemporáneo. La galería se centra en artistas establecidos en París, Londres y Nueva York, y presenta obras que muestran el estado actual del arte contemporáneo en el siglo XXI. También desempeña un papel fundamental como galería en Corea al descubrir a jóvenes artistas coreanos y apoyar sus actividades en el extranjero.

Seongbukdong Dwaejigalbi (성북동 돼지갈비)

Seongbukdong Dwaejigalbi (성북동 돼지갈비)

8.2Km    2019-12-24

115, Seongbuk-ro, Seongbuk-gu, Seoul
+82-2-764-2420

In business for more than 40 years, Seongbukdong Dwaejigalbijip has become a local legend thanks to its simple but savory menu. Pork served at the restaurant is marinated overnight in a special sauce, which infuses the meat with rich flavors that are released when the meat is grilled and the fat drips off. The restaurant’s main dishes include dwaeji galbi (grilled pork ribs) and dwaeji bulgogi baekban (set meal with bulgogi meat grilled over the fire).

Hyojababe (효자바베)

Hyojababe (효자바베)

8.2Km    2021-03-22

42, Jahamun-ro, 1-gil, Jongno-gu, Seoul
+82-70-8749-0019

A restaurant frequently featured in Korean delicious food programs. This BBQ restaurant is located in Jongno-gu, Seoul. The most famous menu is grilled Korean beef.

Ssangdari Gisa Sikdang (쌍다리기사식당)

Ssangdari Gisa Sikdang (쌍다리기사식당)

8.2Km    2021-03-29

4, Seongbuk-ro 23-gil, Seongbuk-gu, Seoul
+82-2-743-0325

As a place where you can eat at affordable prices, it is a restaurant loved by local residents. The best menu at this restaurant is pork bulgogi. This Korean dishes restaurant is located in Seongbuk-gu, Seoul.

Honbap Star (서촌막회센타)

Honbap Star (서촌막회센타)

8.2Km    2021-03-24

49, Jahamun-ro 1-gil, Jongno-gu, Seoul
+82-10-9018-6349

This is a raw fish restaurant known for its cost-effectiveness. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is sliced raw small fish.

Seoureseo Duljjaero Jalhaneunjip (The Second Best in Seoul) (서울서둘째로잘하는집)

Seoureseo Duljjaero Jalhaneunjip (The Second Best in Seoul) (서울서둘째로잘하는집)

8.2Km    2021-04-06

122-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-734-5302

The delicious, sweet, red-bean soup called “Danpatjuk” in Korean and served at “The Second Best in Seoul” has been an all-time favorite since it opened in 1976. Not only the exterior, but the interior as well, is very simple and modest, similar to a teahouse in the '70s. This does not keep people from coming back because the unforgettable taste of the sweet red-bean soup makes them return again and again.
“The Second Best in Seoul” was originally opened as a teahouse for traditional Korean medicinal tea; sweet red-bean soup being one of the main specialties on their menu list. But, nowadays, sweet red-bean soup has become the most popular menu item. Sweet red-bean soup can be enjoyed as a light meal because it fills you up quickly. In addition, the chestnuts, gingko nuts, red beans, and glutinous rice cake that are in the thick red-bean soup provide good nutrition. TIP: The name is very special, right? “The Second Best in Seoul” was named by their modest mind of making food with utmost sincerity.