12.8Km 2021-03-23
30-7 Insadong-gil Jongno-gu Seoul
+82-2-730-3624
It is a gallery-like restaurant where you can enjoy paintings by famous artists. This restaurant's signature menu is pork shoulder steak. This Western dishes restaurant is located in Jongno-gu, Seoul.
12.8Km 2019-11-12
6-4, Insadong 8-gil, Jongno-gu, Seoul
+82-2-734-5310
Tteul Gwa Dawon (literally "yard and tea garden") is an up-scale hanok-style tea
and coffee house where you can enjoy a tranquil garden in the center of Seoul.
The tea and coffee shop offers traditional Korean tea made of 100% natural ingredients, as well as organic coffee. It is equipped with large private rooms which can accomodate a large number of guests, making it the best place to hold seminars or other types of social gatherings.
Tea, rice cakes, and other traditional snacks served here can be a good alternative for when you're in between meals.
12.8Km 2021-03-29
33, Insadong-gil, Jongno-gu, Seoul
+82-2-738-5379
It is a traditional tea house where you can learn how to drink tea. This cafe is located in Jongno-gu, Seoul. The representative menu is chrysanthemum tea.
12.8Km 2023-09-11
Changsin-gil 200, Jongno-gu, Seúl
12.8Km 2019-12-20
33-1, Insadong-gil, Jongno-gu, Seoul
+82-2-722-5332
Yetchatjip is a famous teahouse that has also been used as a movie filming set. It is a great place to stop by for a cup of natural traditional Korean tea, or the traditional summer treat patbingsu, made with the old way with shaved ice and homemade red bean topping.
12.8Km 2019-12-23
33-1, Insadong-gil, Jongno-gu, Seoul
+82-2-723-4909
Insadong Chatjip is a hanok teahouse that serves home-made traditional tea. Even the red beans used in the summer delicacy patbingsu
12.8Km 2021-07-20
34, Jong-ro, 5-gil, Jongno-gu, Seoul
+82-2-722-2020
A restaurant that’s popular among workers for group dinners, it sells grilled meat. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is grilled boneless ribs.
12.8Km 2019-06-13
30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312
Founded and opened by Monk Jeongsan,
Sanchon is a
vegan-friendly restaurant that mainly serves temple foods. The
dishes found here are a results of Kim Yun-sik, who was inspired
by the simple, clean and healthy diet that a Buddhist practitioner taught
him years ago. Now, being a top authority on vegetarian
food in Korea, Kim Yun-sik helped perfect the standard and quality of
temple food.
The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the
restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.
12.8Km 2021-04-22
Jong-ro 1, Jongno-gu, Seúl.
La librería Kyobo es una librería emblemática de Corea. Se encuentran clasificados por temas aproximadamente 2,3 millones de libros para que todos puedan encontrar el libro que necesitan con facilidad. Este lugar está siempre lleno de gente leyendo y buscando libros. Los fines de semana, personas de todas las edades visitan este lugar. Siendo la librería más grande de Corea, también realiza varios eventos, uno de ellos es el encuentro del público con los autores del “libro del mes”. La librería Kyobo también cuenta con una tienda de productos con personajes animados, una disquería donde podrá comprar y escuchar sus discos favoritos y tienda de artículos de escritorio donde encontrará todo lo que necesita. La sección de libros extranjeros es muy popular, ya que se encuentran variadades de libros escritos en muchos idiomas y puede hacer pedidos de libros que no estén disponibles en el momento.
12.8Km 2021-04-27
Insadong-gil 35-4, Jongno-gu, Seúl
Desde su fundación en 1986, el Museo Kimchikan ha exhibido las reliquias históricas relacionadas con el kimchi, los diversos tipos, maquetas de los procesos del preparado, e información sobre la eficacia derivada de su proceso de fermentación. Los visitantes aprenderán sobre el origen y la historia del kimchi a través de libros, pinturas y escrituras antiguas, y los diferentes tipos de vasijas almacenadoras de kimchi junto con los utensilios tradicionales de cocina que se utilizaban para prepararlo. También se exponen diferentes tipos de kimchi característicos en cada región de Corea y espacios para actividades.