Parque Hyochang de Seúl (서울 효창공원) - Los alrededores - información de viajes Corea

Parque Hyochang de Seúl (서울 효창공원)

Parque Hyochang de Seúl (서울 효창공원)

8.2Km    2025-08-08

Hyochangwon-ro 177-18, Yongsan-gu, Seúl
+82-2-2199-8823

El Parque Hyochang, de 122.245 metros cuadrados, está situado en Hyochang-dong y Cheongpa 2-dong. Es un lugar histórico, que antes contenía varias tumbas reales, era conocida en aquel entonces como Hyochangwon. Las tumbas, que estaban originalmente en Hyochangwon, son del príncipe heredero Munhyo (primogénito del rey Jeongjo, que fue muerto con solo 5 años), la Noble Consorte Real Uibin del Clan Seong (concubina real del rey Jeongjo y madre del príncipe heredero Munhyo), la Noble Cosorte Real Sugui del Clan Park (concubina real del rey Sunjo), y su hija, la princesa Yeongon. Las tumbas reales fueron trasladadas al cementerio real Seosamneung durante el período de la ocupación japonesa. En 1924, el Imperio japonés implementó la renovación de Hyochangwon para convertirlo en un parque, y en 1940, el gobernador general japonés, oficialmente, designó este sitio como un parque.

En la actualidad, algunos de los grandes líderes coreanos están enterrados en el Parque Hyochang. La mayoría de los restos son de activistas independentistas frente a Japón, incluyendo Yoon Bong-gil, Lee Bong-chang y Baek Jeong-gi, cuyas sepulturas son colectivamente conocidas como “Samuisa-myo” (tumbas de los tres mártires). Una estatua de Lee Bong-chang se levanta en el cementerio. Otros mártires patriotas que están inhumados en el parque son Kim Koo y algunos de los personajes importantes del Gobierno Provisional de Corea, tales como Lee Dong-nyeong, Cha I-seok y Cho Seong-hwan. El santuario ancestral, llamado Uiyeolsa, se encuentra al lado de la puerta principal y cuenta con los retratos de los difuntos independentistas.

Cheongjin Hwarogui (청진화로구이)

Cheongjin Hwarogui (청진화로구이)

8.2Km    2021-03-22

32-12, Jong-ro, 5-gil, Jongno-gu, Seoul
+82-2-735-7008

A store selling Korean beef and pork dishes. The best menu at this restaurant is grilled Korean beef rib eye steak. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Festival de América Latina (라틴아메리카 축제)

Festival de América Latina (라틴아메리카 축제)

8.2Km    2024-08-22

Samseongyo-ro Jiha 1, Seongbuk-gu, Seúl
02-2241-6381/3/4

Se trata de un festival que expresa la cultura y la pasión de los países de América Latina como parte de la "aldea global". Recibe muchos visitantes locales y extranjeros. En la plaza se ubican diferentes puestos de comida y artículos a la venta de varios países latinoamericanos y se hacen espectáculos musicales y de baile.

Brown Avenue (브라운에비뉴)

Brown Avenue (브라운에비뉴)

8.2Km    2021-03-19

5, Hyehwa-ro, 3-gil, Jongno-gu, Seoul
+82-2-762-8334

A café where it is good to have a meal because it has a brunch menu as well as drinks. This restaurant's signature menu is americano. This cafe is located in Jongno-gu, Seoul.

Bukchon-ri Dullegol (북촌리둘레골)

Bukchon-ri Dullegol (북촌리둘레골)

8.3Km    2021-03-19

44 Insadong 14-gil Jongno-gu Seoul
+82-2-747-9700

A restaurant with Korean traditional house-themed interior design. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.

Balwoo Gongyang (발우공양)

8.3Km    2025-05-29

56 Ujeongguk-ro, Jongno-gu, Seoul

Balwoo Gongyang, located in front of the main gate of Jogyesa Temple, is a temple food restaurant operated by the Cultural Corps of Korean Buddhism. It was selected as a 1-star restaurant by the Michelin Guide for three consecutive years from 2017 to 2019 and it is so popular that reservations must be made a month in advance. “Balwoo” refers to meals for monks and it means that the act of eating is also a process to realizing the truth. The restaurant offers five types of course menus inspired by Buddhist teachings that are served in the order of Suljuksim, Juksang, Sangmi (嘗味), Dammi (噉味), Seungso (僧笑), Youmi (愈味), and Ipgasim. The menu is made with seasonal ingredients to bring out the best flavor of each season. The course meal starts with appetizing kimchi stew according to the traditional Korean meal culture. Then it is followed by porridge, seasonal salad, rice and stew, side dishes, tea, and dessert, satisfying both the taste buds and health. Those who wish to experience an authentic temple meal are recommended to try the Beop Course.

Centro de Información de Estancias en Templos (템플스테이 홍보관)

8.3Km    2022-09-28

Ujeongguk-ro 56, Jongno-gu, Seúl

El centro es un complejo cultural de cinco plantas donde se encuentran la mayoría de oficinas responsables de las estancias en templos, centros de información, centros educativos, un restaurante de comida budista tradicional llamado Balwoo Gongyang, entre otros.

Myeongpum Songi Jokbal (명품송이족발)

Myeongpum Songi Jokbal (명품송이족발)

8.3Km    2021-03-29

11, Sadang-ro 17-gil, Dongjak-gu, Seoul
+82-2-535-0712

A place that serves Jokbal (pigs’ feet) using Korean meat. This Korean dishes restaurant is located in Dongjak-gu, Seoul. The representative menu is braised pigs' feet.

Korea Samgyetang (고려삼계탕)

Korea Samgyetang (고려삼계탕)

8.3Km    2025-05-19

1, Seosomun-ro 11-gil, Jung-gu, Seoul

Korea Samgyetang serves up delicious samgyetang (ginseng chicken soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.

Mijin (미진)

Mijin (미진)

8.3Km    2020-01-30

19, Jongno, Jongno-gu, Seoul
+82-2-732-1954

Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened in 1954, the restaurant's 50-year history is a testament to the great taste of its dishes and the charm of the restaurant.

The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes made with buckwheat and green onion are also delicacies of the restaurant.