Market O - Apgujeong Branch (마켓오 압구정) - Los alrededores - información de viajes Corea

Market O - Apgujeong Branch (마켓오 압구정)

Market O - Apgujeong Branch (마켓오 압구정)

3.7Km    2021-03-29

310, Dosan-daero, Gangnam-gu, Seoul
+82-2-515-0105

It is a good restaurant not only for meals but also for gatherings. This Western dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is steak.

Tiendas Departamentales Hyundai (Sucursal del COEX) (현대백화점 (무역센터점))

3.7Km    2024-02-20

Teheran-ro 517, Gangnam-gu, Seúl.

Las Tiendas Departamentales Hyundai, en su sucursal del COEX, tienen 10 pisos de alto y 4 subsuelos. Se encuentran en la zona de Gangnam, en el mayor distrito financiero y de negocios de Corea. Es un lugar especial para los compradores y ofrece una amplia variedad de artículos para complacer a los consumidores coreanos y a los turistas extranjeros por igual.

Bo Reum Soei (보름쇠)

3.8Km    2017-02-24

36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967

Bo Reum Soei is a restaurant specializing in Jeju black beef. It offers varied cuts of beef including tenderloin and sirloin. Their fresh beef is delivered from a local farm in Jeju, operated by themselves which gives high pride and reliability regarding the beef quality.

Samwon Garden - Main Branch (삼원가든 본점)

3.8Km    2021-03-22

835, Eonju-ro, Gangnam-gu, Seoul
+82-2-548-3030

Large enough to accommodate up to 1,200 guests, Samwon Garden offers an impressive selection of delicious entrees. The bulgogi and the ribs are the establishment’s signatures dishes. In addition to its traditional dining atmosphere, the restaurant is famous for the thick woods and beautiful natural scenery that surrounds its.

Hirameki (히라메키)

Hirameki (히라메키)

3.8Km    2020-02-18

32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

Gebang Sikdang (게방식당)

Gebang Sikdang (게방식당)

3.8Km    2021-03-18

17, Seolleung-ro, 131-gil, Gangnam-gu, Seoul
+82-10-8479-1107

This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul. A restaurant that made it to the MICHELIN Guide 2019 list. The representative menu is crab roe bibimbap.

Dolgomne (돌곰네)

Dolgomne (돌곰네)

3.8Km    2021-03-30

18, Eonju-ro 146-gil, Gangnam-gu, Seoul
+82-2-3446-2928

A place where you can taste various octopus dishes. This seafood restaurant is located in Gangnam-gu, Seoul. The most famous menu is parboiled octopus.

Little & Much (리틀앤머치)

Little & Much (리틀앤머치)

3.8Km    2019-01-28

49, Hakdong-ro 56-gil, Gangnam-gu, Seoul

Little & Much is a dessert cafe that offers flavorful desserts operated by a married patiserrie couple. A variety of cakes are available along with coffees and teas.

Cheongdamso (청담소)

Cheongdamso (청담소)

3.8Km    2016-09-05

Eonju-ro 148(baeksasippal)-gil 7, Gangnam-gu, Seúl.

The interior of Cheongdamso is trendy and unique with a concealed ventilator on the ceiling.
The specialty of this restaurant is Yang Gui (roasted lamb), which is roasted first, seasoned then re-roasted again.
Only about 10 restaurants in Korea have seasoned roasted Yang on their menu.
The owner takes pride in offering sauces that eliminates the sometimes discerning scent of the lamb.
Celebrities living in the neighborhood and Japanese tourists staying in nearby hotels are regulars to this famous establishment.

Hamo (하모)

3.8Km    2019-10-04

819, Eonju-ro, Gangnam-gu, Seoul
+82-2-515-4266

Hamo serves traditional meals from the Jinju region, using the full flavors of the local seasonings. All ingredients are delivered upon order, making each dish as fresh as possible. The restaurant interior is divided into private rooms of various sizes to allow guests to focus on their meal and companions without distraction.