Mabongrim Wonjo Halmeonijip Tteokbokki (마복림원조할머니집떡볶이)

5.4Km 2021-03-29

5, Dasan-ro 35-gil, Jung-gu, Seoul
+82-2-2232-8930

Opened in 1953 by a woman known as Mabongnim, the restaurant takes pride in its 50-plus years of service. As Mabongnim gained popularity, other similar establishments opened nearby, and eventually, formed the now famous “Tteokbokki Street.” The elderly proprietor is well known, even starring in a red-pepper paste (gochujang) ad in the 1990's.

The secret of this restaurant’s tteokbokki lies in the fact that red pepper paste is mixed with Chinese soybean paste for a sweet and spicy taste, but has now been adopted by other Sindang-dong restaurants. Nevertheless, there is something special about this restaurant’s fare. At present, Mabongnim’s daughters-in-law are running the restaurant.

Eomeoni Daeseongjip (어머니대성집)

5.4Km 2021-03-29

4, Wangsan-ro 11-gil, Dongdaemun-gu, Seoul
+82-2-923-1718

A good place to visit when you want to eat hot soup. This restaurant's signature menu is hangover soup. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.

Hotel Star (호텔스타)

5.4Km 2021-01-12

17, Nonhyeon-ro 87-gil, Gangnam-gu, Seoul
+82-2-561-9442

Located in Yeoksam-dong, Gangnam-gu, Hotel Star is one block away from the Gangnam Station. A limousine bus stop from Gimpo Airport and Incheon International Airport is in front of the hotel, making it a popular accommodation choice among foreign tourists. It is also popular among domestic tourists for its location near Yeoksam Station. Various things to see and eat from Teheran-ro to Gangnam Station will give pleasure to those touring Seoul's downtown area.

Geumdwaeji Sikdang (금돼지식당)

5.4Km 2024-08-08

149 Dasan-ro, Jung-gu, Seoul

Geumdwaeji Sikdang is renowned as one of the top three pork restaurants in Seoul, specializing in pork dishes. Its signature menu item is the nunkkon moksal (grilled pork shoulder), known for its marbled appearance resembling snowflakes. Bonsamgyeop (grilled bone-in pork belly) and deungmoksal (short loin and pork shoulder) are also popular choices. They offer fragrant basil wraps as a side dish, which perfectly complements the slightly grilled basil with the juicy and flavorful meat, creating a harmonious taste sensation that is considered a delicacy at this establishment.

Cheongsu Hoetjip (청수횟집)

5.4Km 2019-12-23

9, Teheran-ro 25-gil, Gangnam-gu, Seoul
+82-2-554-5252

"Cheongsu Hoetjip" is a restaurant that has been serving raw fish for over 20 years. Along with the natural raw fish menu, the restaurant also offers , hard-boiled food, and more. Fresh seafood is delivered from the Donghaean Blue Belt area everyday including Daejin, Gajin, Namae, Geumjin, and Jukbyeon Port , for great tasting raw fish.

I Love Sindangdong Tteokbokki (아이러브신당동떡볶이)

5.4Km 2020-04-10

50, Toegye-ro 76-gil, Jung-gu, Seoul
+82-2-2232-7872

I Love Sindangdong Tteokbokki is a tteokbokki (spicy rice cakes) restaurant opened in 2001 when seven tteokbokki restaurants with over 25 years of history joined together. A DJ plays music and tells stories to the guests. The restaurant also features a stage with an acoustic guitar for live performances. Order and delivery service is available via the website.

Museo de Hanseong Baekje (한성백제박물관)

5.4Km 2020-11-03

Wiryeseong-daero 71, Songpa-gu, Seúl
+82-2-2152-5800

El Ayuntamiento de Seúl construyó este museo con el propósito de destacar el glorioso pasado del reino Baekje y ayudar a los habitantes de Seúl a mantener su identidad histórica con las exhibiciones y presentaciones permanentes sobre la historia de Baekje, un reino muy artístico y sofisticado de la historia de la península coreana.

Barrio del Tteokbokki de Sindang-dong (신당동 떡볶이 골목)

5.4Km 2022-09-22

Dasan-ro 33-gil 10-18, Jung-gu, Seúl.

El Barrio del Tteokbokki de Sindang-dong se remonta a los años 70 del siglo XX, pero su mayor auge llegó en los años 80. Además de ser presentado en programas de televisión populares de la época, el período también fue marcado por los mejores tiempos del béisbol de la escuela de secundaria, donde los estudiantes se aglomeraban en las calles durante los partidos entre la Escuela Duksoo Commercial y la Escuela Sunrin Commercial (ahora Sunrin Internet). Pasados los años, los antiguos estudiantes de la escuela siguen visitando la zona para recordar su juventud y seguir comiendo el especial tteokbokki. Sin embargo, algunos dicen que la historia de este barrio empezó en los años 50. La propietaria del restaurante Mabokrim Halmeoni Tteokbokki dice que el tteokbokki se empezó a vender en el año 1953, cuando en la zona estaba el teatro Donga y ella vendía tteokbokki, maíz y patatas a los visitantes. En un principio, el tteokbokki estaba simplemente hecho de gochujang, pero se fueron añadiendo ingredientes como huevos, fideos, pasta de pescado, y más recientemente calamar, gambas y queso para darle un mejor sabor; y lo que era una simple merienda se ha convertido en un plato principal.

Hotel Dynasty (호텔 다이내스티)

5.4Km 2020-03-27

125, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-540-3041

Hotel Dynasty in southern Seoul has 58 Western-style and 6 Korean-style guestrooms. The hotel’s location in Nonhyeon-dong offers easy access to the city’s trendy spots such as Gangnam and Apgujeong.

Chowoo Maeul (초우마을)

5.5Km 2019-01-29

8, Hoegi-ro 28-gil, Dongdaemun-gu, Seoul
82-2-957-2266

Chowoo Maeul, located at Hwigyeong-dong Intersection, specializes in fresh beef, serving top-quality top sirloin and boneless short ribs. It has banquet rooms for group dining.

Mabongrim Wonjo Halmeonijip Tteokbokki (마복림원조할머니집떡볶이) - Los alrededores - información de viajes Corea