Seonbiok (선비옥)

9.6Km 2021-03-19

32, Jong-ro 17-gil, Jongno-gu, Seoul
+82-2-764-2214

This is a Korean cuisine located in Jongno, Seoul. A restaurant located near Tapgol Park. The best menu at this restaurant is grilled spareribs.

Imone Gopchang - Chungmuro Branch (왕십리이모네곱창 충무로국민은행골목)

9.6Km 2021-04-08

38-1, Chungmu-ro, 2-gil, Jung-gu, Seoul
+82-2-2282-0878

This Korean cuisine is located near Chungmuro Station, Seoul. The representative menu is grilled beef small intestine. A restaurant specializing in Korean-style grilled intestines.

Dongdaemun Heopajip (동대문허파집)

9.6Km 2021-03-19

26, Jong-ro, 17-gil, Jongno-gu, Seoul
+82-10-4445-7672

A barbecue specialty restaurant located in Tapgol Park, Seoul. A store that uses only Korean beef. The most famous menu is grilled beef small intestine/grilled pork small intestine.

Bungmakgol (북막골)

9.6Km 2021-03-24

124-6, Samcheong-ro, Jongno-gu, Seoul
+82-2-730-0980

This is where you can enjoy Bossam (Korean boiled pork with cabbage or lettuce wraps) with roasted garlic. This restaurant's signature menu is napa wraps with pork. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Jongro Seolleongtang (종로설렁탕)

9.6Km 2021-03-19

110, Jong-ro, Jongno-gu, Seoul
+82-2-2271-3820

A restaurant selling Korean-style healthy broth-based dishes. The best menu at this restaurant is ox bone soup. This is a Korean cuisine located in Jongno, Seoul.

Yubin Wang Donkkaseu (유빈왕돈까스)

9.6Km 2021-03-18

46, Chungmu-ro, Jung-gu, Seoul
+82-2-305-1255

This is a Korean cuisine located in Euljiro, Seoul. The best menu at this restaurant is pork cutlet. A store selling pork cutlet, Koreans’ favorite dish.

Yujin Sikdang (유진식당)

9.6Km 2021-03-29

40, Jong-ro 17-gil, Jongno-gu, Seoul
+82-2-764-2835

It is a restaurant in Jongno where people wait in line to enjoy its dishes. This restaurant's signature menu is Pyeongyang cold buckwheat noodles. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Seoureseo Duljjaero Jalhaneunjip (The Second Best in Seoul) (서울서둘째로잘하는집)

9.6Km 2021-04-06

122-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-734-5302

The delicious, sweet, red-bean soup called “Danpatjuk” in Korean and served at “The Second Best in Seoul” has been an all-time favorite since it opened in 1976. Not only the exterior, but the interior as well, is very simple and modest, similar to a teahouse in the '70s. This does not keep people from coming back because the unforgettable taste of the sweet red-bean soup makes them return again and again.
“The Second Best in Seoul” was originally opened as a teahouse for traditional Korean medicinal tea; sweet red-bean soup being one of the main specialties on their menu list. But, nowadays, sweet red-bean soup has become the most popular menu item. Sweet red-bean soup can be enjoyed as a light meal because it fills you up quickly. In addition, the chestnuts, gingko nuts, red beans, and glutinous rice cake that are in the thick red-bean soup provide good nutrition. TIP: The name is very special, right? “The Second Best in Seoul” was named by their modest mind of making food with utmost sincerity.

Residencia Baek In-je (백인제가옥)

9.6Km 2024-07-18

Bukchon-ro 7-gil 16, Jongno-gu, Seúl

La Residencia Baek In-je está situada en Gahoe-dong. Este edificio conserva el estilo moderno de hanok diseñado durante la colonización japonesa. En un terreno amplia de 2.460 ㎡, la vivienda cuenta con habitaciones y jardines alrededor del salón principal. También hay un pequeño espacio separado para el descanso. La casa mantiene la belleza tradicional del propio hanok con remodelaciones. Así, es una de las representaciones arquitectónicas más conocidas del barrio de Bukchon, junto con la Residencia Yoon Bo-seon.

Diversas características destacan la casa construida en pino negral, presentado por primera vez en Seúl durante la Exposición de Gyeongseong en 1907. Por ejemplo, la Residencia Baek In-je está compuesta por un pasillo que une el salón y las habitaciones, lo que es peculiar en comparación con el hanok clásico. Por otro lado, el pasillo al estilo japonés, la habitación con esteras, el empleo de ladrillos rojos y ventanas de cristal reflejan el paisaje de la época. Asimismo, el salón suele ser de un piso, pero está dividido en dos plantas en esta construcción. Siendo un patrimonio cultural, este lugar agrupa toda la hermosura de hanok, permitiendo contemplar del jardín al salón, del patio al interior de la casa y del trasero del inmueble separado.

Darakjeong (다락정)

9.6Km 2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Seonbiok (선비옥) - Los alrededores - información de viajes Corea