Balwoo Gongyang (발우공양)

14.0Km 2025-05-29

56 Ujeongguk-ro, Jongno-gu, Seoul

Balwoo Gongyang, located in front of the main gate of Jogyesa Temple, is a temple food restaurant operated by the Cultural Corps of Korean Buddhism. It was selected as a 1-star restaurant by the Michelin Guide for three consecutive years from 2017 to 2019 and it is so popular that reservations must be made a month in advance. “Balwoo” refers to meals for monks and it means that the act of eating is also a process to realizing the truth. The restaurant offers five types of course menus inspired by Buddhist teachings that are served in the order of Suljuksim, Juksang, Sangmi (嘗味), Dammi (噉味), Seungso (僧笑), Youmi (愈味), and Ipgasim. The menu is made with seasonal ingredients to bring out the best flavor of each season. The course meal starts with appetizing kimchi stew according to the traditional Korean meal culture. Then it is followed by porridge, seasonal salad, rice and stew, side dishes, tea, and dessert, satisfying both the taste buds and health. Those who wish to experience an authentic temple meal are recommended to try the Beop Course.

Centro de Información de Estancias en Templos (템플스테이 홍보관)

14.0Km 2022-09-28

Ujeongguk-ro 56, Jongno-gu, Seúl

El centro es un complejo cultural de cinco plantas donde se encuentran la mayoría de oficinas responsables de las estancias en templos, centros de información, centros educativos, un restaurante de comida budista tradicional llamado Balwoo Gongyang, entre otros.

Korea Samgyetang (고려삼계탕)

14.0Km 2025-05-19

1, Seosomun-ro 11-gil, Jung-gu, Seoul

Korea Samgyetang serves up delicious samgyetang (ginseng chicken soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.

Ilpum Garden (일품가든)

14.0Km 2021-03-30

109-10, Seosomun-ro, Jung-gu, Seoul
+82-2-3789-7295

This is a restaurant where you can taste both shabu-shabu (sliced meat and vegetables boiled in water) and roasted meat. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is shabu-shabu.

Sarangchae (사랑채)

14.0Km 2025-05-14

6, Insadong 16-gil, Jongno-gu, Seoul

Sarangchae is located in Insa-dong, one of the most famous neighborhoods visited by tourists. Majority of the restaurant's customers are foreigners, and they offer reasonably priced Korean dishes that are highly popular among foreign visitors.

Seolleneun Majung (설레는마중)

14.0Km 2021-03-30

49, Insadong-gil, Jongno-gu, Seoul
+82-2-6954-2915

It is a store that sells both traditional Korean desserts and coffee. This cafe is located in Jongno-gu, Seoul. The most famous menu is rice cake.

Santuario Munmyo y Complejo Sungkyunkwan en Seúl (서울 문묘와 성균관)

14.0Km 2021-06-24

Sungkyunkwan-ro 31, Jongno-gu, Seúl.
+82-2-760-1472

Munmyo es un santuario en honor a Confucio, cuyas enseñanzas son la base del confucionismo. Está dedicado a sus discípulos y a otros eruditos también. Munmyo no solo es un santuario sino que también fue la institución educativa más importante de la dinastía Joseon.

El complejo contiene dos áreas principales: el Daeseongjeon, que alberga santuarios; y el Myeongryungdan, que tiene salones para seminarios y otras instalaciones. También hay dos dormitorios, Dongjae y Seojae, que en conjunto se denominan Sungkyunkwan. Frente al Myeongnyundang se yergue un gingko que es Monumento Natural N°. 59. En primavera y otoño se celebra un rito conmemorativo en honor de Confucio y sus discípulos.

Museo de Arte de Seúl, sede central en Seosomun [SeMA] (서울시립미술관(서소문본관))

14.0Km 2025-05-13

Deoksugung-gil 61, Jung-gu, Seúl

El museo que une el palacio Deoksugung con el palacio Gyeonghuigung fue construido en la parte restante de la antigua Corte Suprema en el estilo de los años 1920. Los 6 espacios de exposición más importantes son el vestíbulo principal, la sala de esculturas y la sala especial que expone colecciones de arte moderno de Corea. En el vestíbulo Chon Kyung-Ja, situado en el segundo piso, los visitantes podrán contemplar 93 pinturas procedentes de donaciones. Principalmente retratos o pinturas de naturaleza muerta creadas de 1940 a 1990 por el artista Chon Kyung-Ja, considerada como la principal pintora femenina coreana. La sala de arte experimental puede acoger alrededor de 200 visitantes y tiene una multifuncionalidad ya se trate de proyecciones cinematográficas, música, conciertos, teatro, etc. El museo tiene una tienda de arte y una cafetería. Después de la visita del museo, tómese el tiempo de pasear y apreciar el lugar, dé una vuelta por la tienda de arte.

Mijin (미진)

14.0Km 2020-01-30

19, Jongno, Jongno-gu, Seoul
+82-2-732-1954

Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened in 1954, the restaurant's 50-year history is a testament to the great taste of its dishes and the charm of the restaurant.

The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes made with buckwheat and green onion are also delicacies of the restaurant.

Gwanghwamun Deungsim (광화문등심)

14.0Km 2021-07-20

34, Jong-ro, 5-gil, Jongno-gu, Seoul
+82-2-722-2020

A restaurant that’s popular among workers for group dinners, it sells grilled meat. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is grilled boneless ribs.

Balwoo Gongyang (발우공양) - Los alrededores - información de viajes Corea