853 (팔오삼) - Los alrededores - información de viajes Corea

853 (팔오삼)

853 (팔오삼)

13.9Km    2021-03-24

16, Insadong, 12-gil, Jongno-gu, Seoul
+82-70-8832-0853

This is a juicy pork restaurant. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is grilled pork belly.

Okjeong (옥정)

Okjeong (옥정)

13.9Km    2021-03-19

18, Insadong, 12-gil, Jongro-gu, Seoul
+82-2-733-5412

A traditional Korean restaurant serving hanjeongsik (Korean table d'hôte) for 30 years now. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.

New Seoul Hotel (뉴서울호텔)

New Seoul Hotel (뉴서울호텔)

13.9Km    2021-05-11

16, Sejong-daero 22-gil, Jung-gu, Seoul
+82-2-735-8800

New Seoul Hotel is conveniently located in central Seoul near City Hall, providing guests with easy access to shopping, sightseeing, and more. The guestrooms are outfitted with modern amenities for a comfortable stay, and the hotel has several dining, entertainment and convenience facilities such as a business center, a souvenir shop and men's sauna.

Insadong Geujip (인사동그집)

Insadong Geujip (인사동그집)

13.9Km    2020-04-24

3, Insadong 12-gil, Jongno-gu, Seoul
+82-2-737-0575

Insadong Geujip, located in the famous neighbourhood of Insadong, is a Korean fusion restaurant that is particularly well known for its traditional, yet unique interior. Along with “Insadong Seafood Rice,” and “Insadong Geujip On Rice”, diners can find a range of delicacies including Hanbang Bossam (Herbal Napa Wraps with Pork), Savory Seafood & Spring Onion Pancake, and Kimchi Parae Pancake on the menu.

The restaurant's specialty, Geujip On Rice, a sort of Bibimbab made with a variety of seafood, vegetables and edible flowers and mixed together with rice and a red pepper paste called gochujang. The basic serving size is large enough to feed two.

The restaurant is housed in an old hanok (Korean traditional house) and has been carefully renovated to preserve the house’s traditional feel. Indoor lights wrapped with hanji, Korean traditional paper, shine a soft glow over the entire dining area and add to the overall ambience.

Nuri (누리)

Nuri (누리)

13.9Km    2019-11-26

23, Insadong 14-gil, Jongno-gu, Seoul
+82-2-736-7848

Located in the neighborhood of Insa-dong, traditional Korean lunch box and tea restaurant Nuri brings out the true beauty of hanok while implementing western dining culture with tables and chairs.

Nuri uses the finest grains directly from agricultural regions throughout the country, offering nutritious rice along with mildly seasoned side dish menus, taking advantage of the ingredients' natural flavors. Nuri uses its effective take-out and delivery system to cater to businesses and events.

Busan Sikdang (부산식당)

Busan Sikdang (부산식당)

13.9Km    2021-03-24

12, Insadong 11-gil, Jongno-gu, Seoul
+82-2-733-5761

Busan Sikdang has been operated in one location since 1976. They offer clean and plain soup and properly-cooked rice prepared upon the customers' arrival.

Palacio Changdeokgung y Jardín Huwon (창덕궁과 후원) [Patrimonio Cultural de la Humanidad de la Unesco]

Palacio Changdeokgung y Jardín Huwon (창덕궁과 후원) [Patrimonio Cultural de la Humanidad de la Unesco]

13.9Km    2024-06-04

Yulgok-ro 99, Jongno-gu, Seúl

El palacio Changdeokgung se compone de un espacio para el oficio de los funcionarios públicos, la residencia del rey y el jardín de la parte posterior. El palacio Changdeokgung es el único palacio que preserva el estilo arquitectónico de la dinastía Joseon. El jardín posterior, Huwon, utilizado por el monarca como lugar de descanso, tiene árboles de 300 años de edad, un estanque y un pabellón organizados en forma armoniosa con la naturaleza.

Entrando por la puerta Donhwamun se accede al interior del palacio, y allí aparece el puente Geumcheongyo hacia la derecha. Construido durante el 11er. año del gobierno del rey Taejong (1411), este puente de piedra es el más antiguo en su estilo que quedan en pie dentro de Seúl. La entrada a Injeongjeon (la cámara de la audiencia real) se encuentra al final de este puente y la cresta del techo de la cámara está decorada con figuras de flores. Estas figuras fueron añadidas por el gobierno colonial japonés para avergonzar a la familia real y no se las puede ver en ningún otro techo. Sobre cada alero del techo de Injeongjeon se colocaron nueve estatuas. Estas estatuas eran para ahuyentar los malos espíritus y el número de ellas difiere entre las edificaciones: cinco sobre cada alero del techo del Portal Jinseonmun y siete en la puerta Donhwamun. Detrás de la puerta derecha de Injeongjeon, se halla la cámara oficial del rey denominada Seonjeongjeon. Solo para este palacio se utilizaron tejas azules, lo que da a comprender el significado de las tejas azules de Cheong Wa Dae (también conocida como la Casa Azul). 

El sendero de cemento que se extiende entre las paredes de los palacios Changdeokgung y Changgyeonggung conduce al jardín Huwon. Aquí se elevan los pabellones Buyongjeong y Juhamnu, que frecuentemente aparecen en fotografías que presentan Corea. El jardín tiene una forma similar a la letra C, con un estanque en el centro. Asimismo, para llegar a Yeongeongdang, la residencia de 99 ambientes de la familia noble de los más altos honores, uno debe pasar obligatoriamente por la puerta Bullomun hecha con una roca tallada en forma de C.

Busan Sikdang(부산식당)

Busan Sikdang(부산식당)

13.9Km    2021-04-09

12 Insadong 11-gil Jongno-gu Seoul
+82-2-733-5761

It is a house where you can eat hot and spicy Daegutang (Codfish Soup). This restaurant's signature menu is codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Jirisan Restaurant (지리산)

Jirisan Restaurant (지리산)

13.9Km    2019-08-01

30, Insadong 14-gil, Jongno-gu, Seoul
+82-2-723-4696

Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.

Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.

Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).

One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.

The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.

Nwijo (뉘조)

Nwijo (뉘조)

13.9Km    2024-11-28

27, Insadong 14-gil, Jongno-gu, Seoul
+82-2-730-9311

Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables.

A typical full-course meal starts with delicious pumpkin porridge, followed by seasoned wild vegetables, root vegetable ssam (condiments wrapped in vegetable leaves), slices of boiled meat, and steamed lotus leaf-wrapped rice served with jjigae (Korean stew) and various side dishes. This kind of traditional feast is pleasing to both the eye and the palate and is topped off with sikhye (traditional sweet rice drink). Lunch specials are also available.